I’ve been making Five Guys-style burger patties for years, and I can confidently say that this recipe is a game-changer. The combination of freshly ground beef, a special seasoning blend, and a unique cooking technique results in a patty that’s both juicy and full of flavor. My family loves it when I make these burgers for dinner, and they’re always a hit at family gatherings.
What I love most about this recipe is that it’s incredibly easy to make and requires minimal ingredients. You can customize the seasoning blend to suit your taste preferences, and the patties can be cooked to your liking. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your household.
I’ve served these burgers on buns with all the fixings, but you can also serve them as sliders or as part of a larger meal. The possibilities are endless! I like to use high-quality beef for this recipe, as it makes all the difference in the flavor and texture of the final product.
You can use chuck or brisket, whichever you prefer. One thing that sets this recipe apart from others is the way it handles excess fat. The unique cooking technique ensures that any excess fat is removed from the patty, leaving it leaner than traditional burgers.
This makes it perfect for those looking for a healthier option without sacrificing flavor.
Five Guys Style Burger Patty
4.8 from 536 votes
A juicy, thick burger patty inspired by the famous Five Guys chain. Made with a blend of ground beef and simple seasonings, this patty is cooked on a flat top for a perfect crust.
1Divide the ground beef into 4 equal portions (about 6 ounces each).
2Gently shape each portion into a ball, then flatten into a patty about 3/4 inch thick.
3Press a slight indent in the center of each patty to prevent doming during cooking.
4Season both sides of each patty generously with the salt, black pepper, garlic powder, and onion powder.
5Let the patties rest at room temperature for 10 minutes to allow the seasoning to adhere and the meat to come up slightly in temperature.
6Heat a flat top griddle or large cast iron skillet over medium-high heat until it is very hot and a drop of water sizzles instantly.
7Place the patties on the hot surface and cook without moving them for 3 to 4 minutes, until a deep brown crust forms on the bottom.
8Flip the patties using a spatula and cook for another 3 to 4 minutes for medium doneness, or until the internal temperature reaches 160°F for well done.
9If using cheese, place a slice on each patty during the last minute of cooking and cover with a lid or dome to melt.
10Remove the patties from the griddle and let them rest for 2 minutes before serving.
11Serve on toasted buns with your favorite toppings like lettuce, tomato, grilled onions, and ketchup.
For the best flavor, use 80/20 ground beef which provides enough fat for a juicy patty. Do not overwork the meat when shaping to keep the texture tender. The indent in the center helps the patty cook evenly without puffing up.
Watch Video Of How Five Guys Style Burger Patty Works
This Five Guys-style burger patty recipe is a staple in our household, and I highly recommend it for any occasion. The key to making these patties is using high-quality beef and following the unique cooking technique.
Once you’ve mastered this recipe, you’ll be able to serve delicious burgers that will satisfy even the pickiest eaters. The best part is that you can customize the seasoning blend to suit your taste preferences, so feel free to experiment with different herbs and spices.
Whether you’re serving these burgers on their own or as part of a larger meal, they’re sure to be a hit with your family and friends.
❓ Frequently Asked Questions About Five Guys Style Burger Patty
Q1: What type of beef should I use for this recipe?
You should use high-quality beef with a good balance of fat and lean meat. Chuck or brisket work well for this recipe.
Q2: Can I substitute the special seasoning blend with my own favorite seasonings?
Yes, you can customize the seasoning blend to suit your taste preferences. Feel free to experiment with different herbs and spices to find your perfect combination.
Q3: How do I ensure that my patties don’t become too dense or dry?
To avoid dense or dry patties, make sure not to overwork the meat when forming the patties. Also, don’t press down on the patties while they’re cooking, as this can cause them to lose moisture.
Q4: Can I cook these patties in advance?
Yes, you can cook these patties in advance and store them in an airtight container in the fridge for up to 24 hours or freeze them for up to 3 months.
Q5: Are these patties suitable for vegetarians or vegans?
No, these patties are made with beef and are not suitable for vegetarians or vegans.
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