asian noodle salad recipe

Written ByJenny Smyth Posted on
asian noodle salad recipe
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The Best asian noodle salad recipe

I’m so excited to share with you my favorite Asian Noodle Salad recipe that’s been a staple in our household for years. This dish is not only incredibly delicious, but it’s also incredibly easy to make. I remember the first time I tried it at a local Asian restaurant, and I was hooked.

The combination of crunchy vegetables, savory noodles, and tangy dressing was like a party in my mouth. I knew right then and there that I had to recreate it at home. After some trial and error, I finally nailed down the perfect recipe that my whole family loves.

My kids can’t get enough of the noodles, and my husband raves about the flavors. It’s become a go-to recipe for quick weeknight dinners, potlucks, and even special occasions like holidays and gatherings. Not only is it easy to make, but it’s also super healthy and packed with nutrients from all the colorful vegetables.

We love serving it as a side dish or even as a light lunch on its own. One of the best things about this recipe is how versatile it is – you can customize it to your liking with your favorite ingredients and toppings. My kids love adding their favorite protein like chicken or tofu, while I like adding some crunchy peanuts or seeds for added texture.

The beauty of this recipe is that it’s truly adaptable to any occasion or dietary need. Whether you’re looking for a quick weeknight dinner or a show-stopping side dish for your next party, this Asian Noodle Salad recipe is sure to impress. So grab your ingredients and let’s get started!

Asian Noodle Salad with Peanut Dressing

Asian Noodle Salad with Peanut Dressing

4.9 from 542 votes

A refreshing and flavorful Asian noodle salad featuring rice noodles, crisp vegetables, and a savory peanut dressing. This dish is perfect for a light meal or side dish.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Noodle Salad

8 oz rice noodles
1 medium cucumber
1 bell pepper
1 carrot
1 cup bean sprouts
1/2 cup chopped cilantro
1/2 cup chopped green onions

For the Peanut Dressing

1/4 cup creamy peanut butter
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp honey
1 tbsp sesame oil
1 clove garlic
1 tsp grated ginger
1-2 tbsp warm water

👨‍🍳Directions

1Cook rice noodles according to package instructions until they are soft and translucent.
2Drain and rinse under cold water.
3Set aside to cool.
4While the noodles are cooking, prepare the vegetables.
5Dice the cucumber into small cubes, slice the bell pepper into thin strips, and julienne the carrot.
6Place the cucumber, bell pepper, and carrot in a large bowl.
7Add the bean sprouts, cilantro, and green onions to the bowl with the vegetables.
8Mix well to combine.
9To make the peanut dressing, in a separate bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, and sesame oil until smooth.
10Mince the garlic and grate the ginger, then add to the dressing.
11Gradually add warm water, one tablespoon at a time, until the dressing reaches a pourable consistency.
12Add the cooled noodles to the bowl with the vegetables and toss gently to combine.
13Pour the peanut dressing over the noodle and vegetable mixture.
14Toss gently to ensure all ingredients are well coated.
15Taste and adjust seasoning if necessary.
16Serve chilled or at room temperature.

🔧Equipment

Large bowl
Cutting board
Knife
Whisk
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 50g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 12g

📝Notes

Tips: For added protein, you can include sliced chicken breast or tofu. To make it spicier, add sliced chili peppers or a dash of Sriracha to the dressing.

Watch Video Of How Asian Noodle Salad with Peanut Dressing Works

This Asian Noodle Salad recipe has been a staple in our household for years, and for good reason – it’s incredibly easy to make and packed with nutrients from all the colorful vegetables. Whether you’re looking for a quick weeknight dinner or a show-stopping side dish for your next party, this recipe is sure to impress.

One of the best things about this recipe is how versatile it is – you can customize it to your liking with your favorite ingredients and toppings. For storage ideas, simply store any leftover salad in an airtight container in the fridge for up to 3 days or freeze individual portions for later use.

❓ Frequently Asked Questions About Asian Noodle Salad with Peanut Dressing

Q: What type of noodles should I use?

A: You can use either rice noodles or wheat noodles for this recipe – both work beautifully! If you’re looking for a gluten-free option, rice noodles are the way to go. For a more traditional Asian flavor, wheat noodles are your best bet.

Q: Can I customize this recipe with my favorite ingredients?

A: Absolutely! This recipe is all about being adaptable to your tastes and dietary needs. Feel free to add your favorite protein sources like chicken, tofu, or shrimp, as well as any additional veggies you love.

Q: How long does this salad keep in the fridge?

A: This salad will keep in the fridge for up to 3 days – just be sure to store it in an airtight container to keep everything fresh.

Q: Can I make this salad ahead of time?

A: Yes! You can prepare all the components ahead of time and store them separately until ready to assemble the salad.

Q: What’s the best way to reheat leftover noodle salad?

A: To reheat leftover noodle salad, simply toss everything together in a bowl and microwave until warmed through – easy peasy!

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