ground beef with cabbage recipe

Written ByJenny Smyth Posted on
ground beef with cabbage recipe
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The Best ground beef with cabbage recipe

I’ve been making this ground beef with cabbage recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to prepare and packed with nutrients.

The best part is that it’s incredibly versatile – we can serve it as a main course, or use it as a filling for tacos or sandwiches. My kids love helping me in the kitchen, and this recipe is one of their favorites because they get to brown the meat and stir-fry the cabbage.

I’ve served it at family gatherings, potlucks, and even as a quick weeknight dinner. The key to making this recipe shine is to use high-quality ingredients, especially the ground beef and fresh cabbage.

A good quality beef will give the dish a rich flavor and tender texture, while the cabbage adds a nice crunch and sweetness.

Ground Beef with Cabbage Skillet

Ground Beef with Cabbage Skillet

4.8 from 575 votes

A hearty and comforting dish featuring ground beef and cabbage cooked together in a flavorful skillet. This one-pan meal is perfect for a quick and satisfying dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
1 medium onion
1 medium head of cabbage
2 cloves garlic
1 can (14.5 oz) diced tomatoes
1 tbsp olive oil
1 tsp paprika
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
3Drain excess fat.
4Add diced onion to the skillet and cook with the beef until the onions are translucent and slightly softened, about 3-4 minutes.
5Add minced garlic and cook for an additional 1 minute until fragrant.
6Cut the cabbage into thin shreds.
7Add the cabbage to the skillet, stirring to combine with the beef and onions.
8Cover the skillet and let it cook over medium-low heat for 10-12 minutes, stirring occasionally, until the cabbage is tender and slightly wilted.
9Stir in diced tomatoes, paprika, salt, and black pepper.
10Reduce the heat to low, cover the skillet, and let the mixture simmer for an additional 5-7 minutes, until the flavors are well combined and the cabbage is fully tender.
11Taste and adjust seasoning if needed.
12Serve the ground beef and cabbage mixture hot, directly from the skillet.
13Enjoy with a side of crusty bread or a simple green salad.

🔧Equipment

Large skillet with lid
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 25g

📝Notes

Tips: For added flavor, you can sprinkle a bit of Worcestershire sauce or soy sauce into the skillet. You can also add a pinch of red pepper flakes for a slight kick.

Watch Video Of How Ground Beef with Cabbage Skillet Works

This ground beef with cabbage recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special event. The beauty of this dish lies in its simplicity and adaptability.

You can serve it as-is, or add your favorite seasonings and toppings to make it more interesting. One of my favorite things about this recipe is how well it reheats – simply microwave or reheat on the stovetop when you’re ready to serve.

❓ Frequently Asked Questions About Ground Beef with Cabbage Skillet

Q: What type of cabbage should I use for this recipe?

I like to use green cabbage for this recipe because it has a milder flavor and a firmer texture that holds up well to cooking. You can also use napa cabbage or savoy cabbage if you prefer a slightly sweeter flavor.

Q: Can I make this recipe in advance?

Yes, you can make the ground beef mixture ahead of time and store it in the refrigerator for up to 24 hours before assembling the dish.

Q: How do I prevent the cabbage from becoming too soggy?

To prevent the cabbage from becoming too soggy, make sure to cook it until it’s tender but still crisp. You can also add a splash of vinegar or lemon juice towards the end of cooking to help preserve its texture.

Q: Can I substitute ground turkey or chicken for the beef?

You can substitute ground turkey or chicken for the beef if you prefer a leaner protein option. However, keep in mind that these alternatives may change the flavor profile of the dish slightly.

Q: How do I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

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