ground chicken chili crockpot recipe

Written ByJenny Smyth Posted on
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The Best ground chicken chili crockpot recipe

I’ve been making this ground chicken chili crockpot recipe for years, and it’s always a hit with my family. My kids love when I make it for dinner because they know it’s going to be a hearty and comforting meal. I’ve even made it for our family gatherings, and everyone always asks for the recipe.

The best part about this recipe is how easy it is to make – just throw all the ingredients into the crockpot and let it do its magic. The result is a delicious and flavorful chili that’s perfect for a weeknight dinner or a special occasion. I love that this recipe is also very versatile – you can serve it over rice, with some crusty bread, or even as a dip with some tortilla chips.

Plus, it’s a great way to get your family eating more vegetables and lean protein. I’ve made this recipe so many times that I’ve lost count, but I still get excited every time I take it out of the crockpot. It’s just one of those recipes that never gets old.

One of the reasons I love this recipe so much is that it’s incredibly easy to customize to your family’s tastes. If someone doesn’t like a particular ingredient, you can easily substitute it out for something else. And if you’re short on time, you can always make it in advance and store it in the fridge or freezer until you’re ready to serve it.

This recipe has been a staple in my household for years, and I’m sure it will be in yours too once you try it.

Crockpot Ground Chicken Chili

4.9 from 844 votes

A hearty and flavorful chili made with ground chicken, beans, and vegetables, slow-cooked to perfection in a crockpot. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

1 lb ground chicken
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 cup chicken broth

Seasonings

1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder

👨‍🍳Directions

1In a large skillet, cook ground chicken over medium heat until browned and cooked through.
2Drain any excess fat.
3Transfer the cooked ground chicken to the crockpot.
4Add diced onion, diced bell pepper, and minced garlic to the crockpot.
5Stir to combine.
6Add kidney beans, diced tomatoes, and chicken broth to the crockpot.
7Stir well to combine all ingredients.
8Sprinkle chili powder, ground cumin, paprika, salt, black pepper, garlic powder, and onion powder over the mixture.
9Stir again to ensure all ingredients are well coated with the seasonings.
10Cover and cook on low heat for 6-8 hours, or until the chili has thickened and the flavors have melded together.
11Stir occasionally to prevent burning.
12The chili is done when the vegetables are tender and the flavors are well combined.
13Taste and adjust seasonings if necessary.
14Serve hot with your favorite chili toppings, such as shredded cheese, chopped onions, or sour cream.

🔧Equipment

Crockpot
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3.5g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 6g🍬Sugars: 7g🥩Protein: 28g

📝Notes

Tips: For a spicier chili, add diced jalapeños or a pinch of cayenne pepper. You can also use ground turkey as a substitute for ground chicken.

Watch Video Of How Crockpot Ground Chicken Chili Works

This ground chicken chili crockpot recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a hearty meal to serve at your next family gathering.

One of the best things about this recipe is how easy it is to store and reheat – simply let it cool completely before transferring it to an airtight container and refrigerating or freezing until you’re ready to serve again.

❓ Frequently Asked Questions About Crockpot Ground Chicken Chili

Q: What is ground chicken chili crockpot recipe?

This is a hearty and comforting chili made with ground chicken, beans, and a variety of spices.

Q: Can I use ground beef instead of chicken?

Yes, you can definitely use ground beef instead of chicken if you prefer.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains ground chicken and beef broth, making it unsuitable for vegetarians.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker if you don’t have a crockpot.

Q: How long does the chili take to cook?

The chili takes about 6-8 hours to cook on low in the crockpot.

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