slow cooker barbecue chicken recipe

slow cooker barbecue chicken recipe

The Best slow cooker barbecue chicken recipe

I’m so excited to share this slow cooker barbecue chicken recipe with you all! As a busy mom of three, I’m always on the lookout for easy and delicious meals that my family will love. This recipe is a game-changer – it’s perfect for weeknights, weekends, or even special occasions.

My kids adore it, and I love how easy it is to make. The best part? It’s a healthier option than traditional fried chicken, and it’s packed with nutrients from the vegetables and lean protein from the chicken.

I like to serve it with a side of roasted vegetables or a simple green salad for a well-rounded meal. Plus, the leftovers are just as tasty the next day, making it a great option for meal prep. I’ve made this recipe countless times over the years, and it never fails to impress.

Whether you’re cooking for one or ten, this slow cooker barbecue chicken recipe is sure to become a staple in your household. I’ve even served it at family gatherings and potlucks, where it’s always a crowd-pleaser. The key to this recipe is using high-quality ingredients and letting the slow cooker do all the work.

With minimal effort required, you’ll be enjoying fall-apart tender chicken in no time! The flavors are amazing – tangy barbecue sauce, savory spices, and tender chicken all come together in perfect harmony.

Slow Cooker Barbecue Chicken

Slow Cooker Barbecue Chicken

4.8 from 1715 votes

Tender, flavorful chicken cooked low and slow in a rich barbecue sauce. Perfect for sandwiches or serving with sides.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

2 lbs boneless, skinless chicken breasts
1 cup barbecue sauce
1/2 cup water
1 tbsp Worcestershire sauce
1 tbsp brown sugar
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper

For Serving

4 hamburger buns
1 head lettuce
1 tomato

👨‍🍳Directions

1Place chicken breasts in the slow cooker.
2In a mixing bowl, combine barbecue sauce, water, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, and black pepper.
3Pour the sauce mixture over the chicken, ensuring each piece is well coated.
4Cover and cook on low for 6-8 hours, or until the chicken is tender and easily shreds with a fork.
5Preheat the oven to 400°F.
6Remove the chicken from the slow cooker and shred using two forks.
7Return the shredded chicken to the slow cooker and mix well with the sauce.
8Place the shredded chicken in a baking dish and bake for 15 minutes, until the sauce is thickened and bubbly and the chicken is warmed through.
9If you prefer a thicker sauce, you can remove the lid and bake for an additional 5-10 minutes, stirring occasionally.
10While the chicken is baking, toast the hamburger buns in the oven for 2-3 minutes, until lightly golden.
11Chop the lettuce and slice the tomato.
12Once the chicken is done, assemble the sandwiches by placing a generous amount of chicken on each bun, topped with lettuce and tomato.
13Serve immediately and enjoy.

🔧Equipment

Slow cooker
Cutting board
Knife
Mixing bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3.5g❤️Cholesterol: 125mg🧂Sodium: 850mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 45g

📝Notes

Tips: For extra flavor, add sliced onions to the slow cooker with the chicken. You can also use chicken thighs instead of breasts for a more tender result.

Watch Video Of How Slow Cooker Barbecue Chicken Works

This slow cooker barbecue chicken recipe is truly a staple in my household – whether we’re having it on a Tuesday night or at a family gathering on Sunday afternoon. The best part?

It’s ridiculously easy to make! Just toss all the ingredients into the slow cooker and let it do its magic while you’re busy taking care of other things around the house.

And when you’re ready to eat, simply shred the chicken with two forks and serve it over rice or with some crusty bread on the side.

❓ Frequently Asked Questions About Slow Cooker Barbecue Chicken

Q: What type of chicken should I use for this recipe?

For this slow cooker barbecue chicken recipe, you’ll want to use boneless, skinless chicken breasts or thighs. You can also use a combination of both if you prefer.

Q: Can I make this recipe in an Instant Pot?

No, this recipe is specifically designed for a slow cooker due to the low heat and long cooking time required to achieve tender results.

Q: What if I don’t have barbecue sauce?

You can substitute with your favorite store-bought or homemade BBQ sauce or even try using plain Greek yogurt with some added spices for a tangy twist.

Q: How do I store leftovers?

Let any leftovers cool completely before refrigerating or freezing them in an airtight container for up to three days or six months respectively.

Q: Can I serve this with rice?

Absolutely! In fact, serving with white or brown rice helps soak up all that delicious barbecue sauce.

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