ham and broccoli quiche recipe

The Best ham and broccoli quiche recipe

I’m so excited to share with you my favorite ham and broccoli quiche recipe. I’ve been making this dish for years, and it’s always a hit with my family and friends. The combination of savory ham, tender broccoli, and creamy eggs is just perfect.

And the best part? It’s incredibly easy to make! Just like many traditional quiches, this recipe has its roots in French cuisine, where it’s often served as a main dish or side.

But don’t let that fool you – it’s just as delicious when served as a brunch item or even as a snack for kids after school. One of the things I love most about this recipe is the way the flavors all come together. The smoky ham pairs perfectly with the slightly bitter broccoli, and the eggs add just the right amount of creaminess without making it too rich.

And let’s not forget about the crust – oh, the crust! It’s flaky and buttery, just like you’d expect from a good pie crust. I’ve found that using a pre-made pie crust makes all the difference in this recipe.

Don’t be afraid to use one – it’ll save you time and effort in the long run. Once you’ve got your pie crust made (either homemade or store-bought), simply fill it with your favorite ingredients and bake until golden brown. It’s really that simple!

But don’t worry if you’re not a seasoned cook – this recipe is perfect for beginners because it requires no special equipment or complicated techniques.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

This ham and broccoli quiche is always a hit with my family and its perfect for any occasion whether it is a family gathering or a quick weeknight dinner. If you have leftovers, you can store them in the refrigerator for up to 4 days.

Just make sure to cover the quiche tightly with plastic wrap or foil to prevent it from drying out. When you’re ready to eat the leftovers, you can reheat individual slices in the microwave or oven until heated through.

If you want to freeze the quiche, you can freeze individual slices or the entire quiche before baking. When you’re ready to bake, thaw it in the refrigerator overnight and then bake as directed.

This quiche is versatile and can be served for breakfast, lunch, or dinner, making it a great meal option for any time of day. It’s also a good source of protein and vegetables, making it a healthy and satisfying choice for any meal.

❓ Frequently Asked Questions About Ham and Broccoli Quiche

1. Can I use frozen broccoli instead of fresh broccoli in the ham and broccoli quiche?

Yes, you can use frozen broccoli in this recipe. If you’re using frozen broccoli, make sure to thaw and drain it thoroughly before adding it to the quiche. This will help to remove excess moisture and prevent the quiche from becoming soggy. You may also want to squeeze out any remaining water with a paper towel. Also, keep in mind that frozen broccoli may have a slightly different texture than fresh broccoli.

2. Can I make this quiche ahead of time?

Absolutely, this quiche is perfect for making ahead of time. You can prepare the quiche up to a day in advance and store it in the refrigerator until you’re ready to bake it. Just make sure to cover it tightly with plastic wrap or foil to prevent it from drying out. If you want to freeze it, assemble the quiche and freeze it before baking. When you’re ready to bake, thaw it in the refrigerator overnight and then bake as directed.

3. How do I know when the quiche is done baking?

The quiche is done when the edges are golden brown and the center is set but still slightly jiggly. You can test this by gently shaking the pan or giving it a light tap. If the center jiggles slightly but doesn’t look runny, it’s done. If you’re unsure, you can also use a thermometer to check the internal temperature. It should be 160F. Also, keep in mind that the quiche will continue to cook slightly as it cools, so it’s okay if it seems a little undercooked when you take it out of the oven.

4. Can I add other vegetables to the ham and broccoli quiche?

Yes, you can customize the filling to suit your tastes. If you like, you can add some cheese to the quiche for extra flavor and richness. Sharp cheddar or Swiss cheese works well with the ham and broccoli. You can also experiment with different types of vegetables, such as spinach, bell peppers, or mushrooms. Just make sure to pre-cook any vegetables before adding them to the quiche.

5. Can I make this quiche without a crust?

Yes, you can make a crustless quiche if you prefer. To do this, simply omit the pie crust and increase the amount of eggs in the recipe. You can also add a layer of sautéed vegetables or cheese to the bottom of the quiche dish to help absorb some of the liquid. Keep in mind that a crustless quiche may have a slightly different texture and may not hold together as well as a quiche with a crust. Also, if you are using a crustless quiche, you may want to cook it at a slightly lower temperature to prevent the edges from burning.