ham green beans potatoes recipe

Written ByJenny Smyth Posted on
ham green beans potatoes recipe
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The Best ham green beans potatoes recipe

I’m so excited to share this classic ham, green beans, and potatoes recipe with you all. This dish is a staple in my household, and it’s been passed down through generations. It’s a simple yet flavorful recipe that’s perfect for any occasion, whether it’s a family gathering, a holiday meal, or just a quick weeknight dinner.

The combination of the salty ham, the crunch of the green beans, and the fluffy potatoes is just magic. And the best part? It’s incredibly easy to make!

All you need is some leftover ham (or you can use fresh ham), some green beans, potatoes, and a few basic seasonings. I love that this recipe is also very versatile – you can adjust the amount of ham and beans to your liking, and add in other veggies like carrots or peas if you want. It’s also a great way to use up leftover ingredients and reduce food waste.

My kids absolutely love this recipe, and it’s become a regular in our household. They always ask for seconds (and sometimes even thirds!) , and it’s easy to see why – who doesn’t love the combination of salty ham and crunchy green beans?

The best part is that this recipe is also very healthy – it’s full of protein from the ham, fiber from the green beans, and complex carbs from the potatoes. Plus, it’s easy to make in large batches, so it’s perfect for big families or gatherings. I’ve been making this recipe for years now, and it never fails to impress.

Whether you’re serving it at a special occasion or just a regular Tuesday night dinner, this ham, green beans, and potatoes recipe is sure to be a hit.

Ham, Green Beans, and Potatoes

Ham, Green Beans, and Potatoes

4.8 from 653 votes

A hearty one-pot meal featuring tender ham, fresh green beans, and potatoes simmered in a savory broth. This comforting dish is perfect for a family dinner and comes together easily.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

1 1/2 pounds ham steak or leftover ham, cut into 1-inch cubes
1 pound fresh green beans, trimmed and halved
1 1/2 pounds Yukon Gold or red potatoes, cut into 1-inch chunks
1 medium onion, diced
2 cloves garlic, minced
4 cups low-sodium chicken broth
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
2 tablespoons olive oil
Salt to taste

👨‍🍳Directions

1Heat olive oil in a large Dutch oven over medium-high heat until shimmering.
2Add the ham cubes and cook for 4 to 5 minutes, stirring occasionally, until they are lightly browned on all sides.
3Add the diced onion to the pot and cook for 3 minutes, stirring frequently, until the onion becomes translucent.
4Stir in the minced garlic and cook for 30 seconds until fragrant.
5Pour in the chicken broth and add the black pepper and dried thyme.
6Bring the liquid to a boil over high heat, then reduce the heat to medium-low.
7Add the potato chunks to the pot and stir to combine.
8Cover the pot with a lid and simmer for 15 minutes, or until the potatoes are just tender when pierced with a fork.
9Add the green beans to the pot and stir gently.
10Cover again and continue to simmer for 10 to 12 minutes, until the green beans are bright green and tender-crisp.
11Taste the broth and adjust seasoning with salt if needed.
12Serve the ham, green beans, and potatoes hot in bowls, with some of the broth ladled over each portion.

🔧Equipment

Large Dutch oven or heavy pot with lid
Chef’s knife
Cutting board
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 45mg🧂Sodium: 980mg🌾Total Carbs: 35g🥦Dietary Fiber: 6g🍬Sugars: 5g🥩Protein: 30g

📝Notes

For a thicker broth, mash a few potato chunks against the side of the pot before serving. Leftover ham can be substituted for ham steak.

Watch Video Of How Ham, Green Beans, and Potatoes Works

This ham, green beans, and potatoes recipe is always a good idea for any occasion – whether you’re serving it at a family gathering or just a regular Tuesday night dinner. It’s easy to make in large batches, so it’s perfect for big families or gatherings.

And with its combination of salty ham and crunchy green beans, plus complex carbs from the potatoes – it’s also very healthy! Plus, leftovers are always welcome in my household – we love reheating last night’s dinner for today’s lunch.

❓ Frequently Asked Questions About Ham, Green Beans, and Potatoes

Q: What type of ham should I use?

I recommend using a boneless ham steak or a diced leftover ham for this recipe. You can also use a fresh ham if you prefer.

Q: Can I use fresh green beans instead of frozen?

Yes, you can use fresh green beans instead of frozen. Just trim the ends and cut them into bite-sized pieces before adding them to the dish.

Q: How long does this recipe take to prepare?

This recipe is quick and easy to prepare – just chop up the ingredients, toss them with some olive oil and seasonings, and bake until golden brown.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time – simply chop up the ingredients and store them in separate containers until ready to assemble.

Q: Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free – just be sure to check your seasonings for any gluten-containing ingredients.

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