hash brown breakfast casserole recipe

Written ByJenny Smyth Posted on
hash brown breakfast casserole recipe
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The Best hash brown breakfast casserole recipe

I’m so excited to share with you my favorite hash brown breakfast casserole recipe. This dish has been a staple in my household for years, and it’s perfect for any occasion.

Whether you’re hosting a big family gathering or just need a quick and easy breakfast option, this recipe is sure to please. I love that it’s made with simple ingredients and can be prepared in advance, making it a great choice for busy mornings.

The best part? It’s incredibly delicious and satisfying, with the perfect balance of crunchy hash browns, savory sausage, and fluffy eggs.

My kids always ask for seconds (and sometimes even thirds!) , and I appreciate how nutritious it is too – packed with protein, vitamins, and minerals from the eggs, sausage, and potatoes.

As a busy mom of three, I need recipes that are not only tasty but also convenient and healthy. This one fits the bill perfectly.

Hash Brown Breakfast Casserole

Hash Brown Breakfast Casserole

4.5 from 1718 votes

A hearty and delicious breakfast casserole featuring crispy hash browns, savory eggs, and melted cheese. Perfect for feeding a crowd or meal prepping for the week.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups frozen shredded hash browns
1 cup shredded cheddar cheese
6 large eggs
1/2 cup milk
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1 cup diced bell peppers
1/2 cup diced onions
1/2 cup crumbled cooked bacon

👨‍🍳Directions

1Preheat oven to 375°F (190°C).
2Grease a 9×9-inch baking dish and spread the frozen hash browns evenly across the bottom.
3Bake for 15 minutes, or until the hash browns start to crisp up and the edges begin to brown.
4In a mixing bowl, whisk together eggs, milk, salt, black pepper, garlic powder, onion powder, and paprika until well combined.
5Remove the hash browns from the oven and sprinkle the shredded cheese evenly over the top.
6Then, distribute the diced bell peppers, diced onions, and cooked bacon evenly across the cheese layer.
7Carefully pour the egg mixture over the hash browns and vegetables, ensuring it is evenly distributed.
8Use a spatula to gently press down on the casserole to submerge any hash browns or vegetables that may be sticking out.
9Bake for 20-25 minutes, or until the eggs are set and the top is golden brown.
10Check the casserole after 15 minutes, and if the top begins to brown too quickly, cover it loosely with aluminum foil.
11Remove from the oven and let it cool for 5 minutes before slicing and serving.
12This allows the casserole to set and makes it easier to serve.
13Enjoy your hash brown breakfast casserole.

🔧Equipment

9×9-inch baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 225mg🧂Sodium: 800mg🌾Total Carbs: 23g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 16g

📝Notes

Tips: You can substitute turkey bacon for a leaner option or add your favorite vegetables to customize the recipe.

Watch Video Of How Hash Brown Breakfast Casserole Works

This hash brown breakfast casserole is always a good idea for any occasion, whether it’s a family gathering, a holiday brunch, or a simple weekday breakfast. It’s easy to prepare, can be made ahead of time, and is always a hit with both kids and adults.

The combination of crispy hash browns, creamy eggs, and melted cheese makes it a comforting and satisfying meal. It’s a dish that brings people together and creates lasting memories.

The versatility of this recipe allows you to customize it to your liking, making it a go-to choice for any meal of the day.

❓ Frequently Asked Questions About Hash Brown Breakfast Casserole

Q1: What type of potatoes are best for this recipe?

For the best results, use high-starch potatoes like Russet or Idaho. These varieties will yield the fluffiest hash browns.

Q2: Can I use frozen hash browns instead of fresh?

Yes, frozen hash browns will work just fine in this recipe. Simply thaw them according to the package instructions before using.

Q3: How do I prevent the casserole from becoming too soggy?

To avoid a soggy bottom, make sure to cook the sausage and onions until they’re nice and browned before adding the hash browns. This will help them release excess moisture.

Q4: Can I customize this recipe with other ingredients?

Of course! Feel free to add your favorite ingredients like diced bell peppers, mushrooms, or spinach to give it a personal touch.

Q5: Is this recipe suitable for vegetarians?

No, as written this recipe includes sausage. If you’re looking for a vegetarian option, consider substituting with roasted vegetables or tofu instead.

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