hash brown soup crock pot recipe

Written ByJenny Smyth Posted on
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The Best hash brown soup crock pot recipe

I’m so excited to share with you one of my family’s favorite recipes: Hash Brown Soup Crock Pot Recipe. This comforting dish is a staple in our household, and I’m sure it will become one in yours too.

As a busy mom, I love that this recipe is easy to make and can be prepared in advance, making it perfect for busy weeknights or special occasions. My kids just devour this soup, and it’s amazing how something so simple can bring so much joy to the table.

The best part? It’s ridiculously easy to make and requires minimal effort from me, which is always a win in my book.

Plus, who doesn’t love the idea of taking a few humble ingredients like hash browns and turning them into a delicious meal? I’ve been making this recipe for years now, and it’s always a hit with my family.

We’ve had it on nights when we’re feeling lazy, on special occasions when we want something comforting, or even as a quick lunch for the kids when they’re running out the door. And let’s not forget about the health benefits – this soup is packed with nutrients and is easily customizable to suit our dietary needs.

I love that it’s also a great way to use up leftover ingredients and reduce food waste in our household. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now.

Crock Pot Hash Brown Soup

4.6 from 786 votes

A creamy, hearty soup made with frozen hash browns, cheese, and savory seasonings, slow-cooked to perfection. This easy dump-and-go recipe is perfect for busy days and delivers a comforting bowl of warmth.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

1 (30 oz) bag frozen shredded hash browns
1 medium yellow onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 (10.5 oz) can cream of chicken soup
1 cup heavy cream
2 cups shredded cheddar cheese
1/2 cup sour cream
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika

Optional Garnishes

chopped green onions
cooked bacon bits
extra shredded cheddar cheese

👨‍🍳Directions

1Place the frozen hash browns, diced onion, and minced garlic into the slow cooker.
2Pour in the chicken broth and stir to combine.
3Add the cream of chicken soup, heavy cream, salt, black pepper, and paprika.
4Stir well until all ingredients are evenly mixed.
5Cover the slow cooker and cook on low heat for 4 hours, or until the hash browns are tender and the soup is hot and bubbly.
6Turn off the slow cooker and stir in the shredded cheddar cheese and sour cream until fully melted and smooth.
7The soup should be thick and creamy.
8Ladle the soup into bowls and garnish with chopped green onions, bacon bits, and extra cheddar cheese if desired.
Serve hot.

🔧Equipment

6-quart slow cooker
measuring cups and spoons
chef’s knife
cutting board
wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 13g❤️Cholesterol: 70mg🧂Sodium: 980mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 14g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream and use reduced-fat cream of chicken soup. Add cooked, crumbled sausage or diced ham for extra protein.

I’m so glad I could share this beloved recipe with you. This Hash Brown Soup Crock Pot Recipe is truly a game-changer for any occasion – whether you’re looking for a comforting meal after a long day or need something quick and easy on-the-go.

And let’s not forget about the health benefits! With its rich nutrient profile and ease of customization, this recipe is sure to become a staple in your household just like it has in mine.

❓ Frequently Asked Questions About Crock Pot Hash Brown Soup

Q: What is the origin of Hash Brown Soup Crock Pot Recipe?

This recipe has its roots in traditional American cuisine, where hash browns were often used as a filling for sandwiches or as a side dish.

Q: How do you prepare the hash browns for this recipe?

We use shredded potatoes and cook them until they’re golden brown and crispy.

Q: Can I customize this recipe to suit my dietary needs?

Of course! You can easily substitute the chicken broth with vegetable broth or use dairy-free milk alternatives if needed.

Q: How do I reheat this soup?

It’s best to reheat it gently over low heat, adding more broth if necessary to achieve the desired consistency.

Q: Can I freeze this soup for later use?

Yes! Simply portion it out into airtight containers or freezer bags and store them in the freezer for up to 3 months.

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