home fried chicken recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best home fried chicken recipe

I’ve been making this home fried chicken recipe for years, and it’s always a hit with my family. The dish originated from the Southern United States, where it was traditionally cooked in a skillet on the stovetop.

The secret to this recipe lies in the technique of dredging the chicken in flour, which creates a crispy exterior that gives way to juicy meat. When I’m cooking for my kids, they love helping me prepare the meal by seasoning the chicken and dredging it in flour.

It’s a great way to spend quality time together and get everyone excited about dinner. As we sit down to eat, I love watching them take their first bite and seeing the look of delight on their faces.

The combination of crunchy outside and tender inside is just perfect. This recipe is also great for special occasions, like holidays or family gatherings.

I’ve made it for countless potlucks and always receive rave reviews. One of the best things about this recipe is how easy it is to customize – you can add different seasonings or herbs to give it your own unique flavor.

My kids are also happy to help with the cleanup, which makes mealtime even more enjoyable. Overall, this home fried chicken recipe is a staple in our household, and I know it will be in yours too once you try it.

Crispy Home Fried Chicken

Crispy Home Fried Chicken

4.6 from 1018 votes

A classic home fried chicken recipe that yields crispy, golden brown chicken with a juicy inside. This dish is perfect for a hearty meal with a side of mashed potatoes and gravy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 cup buttermilk
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder

For the Coating

2 cups all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp baking powder

For Frying

Vegetable oil for frying

👨‍🍳Directions

1In a large bowl, combine buttermilk, salt, black pepper, paprika, garlic powder, and onion powder.
2Add the chicken breasts and ensure they are fully coated.
3Cover and refrigerate for at least 30 minutes.
4This will help to tenderize the chicken and add flavor.
5In a separate bowl, mix together the flour, salt, black pepper, paprika, garlic powder, onion powder, and baking powder.
6Remove the chicken from the buttermilk mixture and dredge each piece in the flour mixture, ensuring they are fully coated.
7Shake off any excess flour.
8Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
9Use a deep fry thermometer to monitor the temperature.
10Add the chicken breasts to the skillet and cook for 5-7 minutes on each side, or until the chicken is golden brown and crispy.
11Be careful not to overcrowd the skillet, as this can lower the oil temperature and result in soggy chicken.
12Once the chicken is cooked through and no longer pink in the center, remove it from the skillet and transfer it to a paper towel-lined plate to drain any excess oil.
13Allow the chicken to rest for a few minutes before serving.
14This will help to redistribute the juices and make the chicken more tender.

🔧Equipment

Mixing bowl
Large skillet
Tongs
Deep fry thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute buttermilk with a mixture of milk and lemon juice for a tangy flavor. For a healthier option, you can bake the chicken in the oven at 400°F for 20-25 minutes or until cooked through.

One of the best things about this home fried chicken recipe is its versatility – you can serve it with a variety of sides, from classic mashed potatoes to fresh green beans.

When storing leftover fried chicken, make sure to keep it in an airtight container and refrigerate within two hours of cooking.

To reheat, simply place it on a baking sheet and bake at 375°F (190°C) until crispy again.

❓ Frequently Asked Questions About Crispy Home Fried Chicken

Q: What type of flour should I use for dredging the chicken?

I recommend using all-purpose flour for dredging, as it provides a light coating that allows the seasonings to penetrate the meat without overpowering it.

Q: Can I use boneless chicken breasts instead of whole chicken pieces?

Yes, you can use boneless chicken breasts if you prefer – just adjust the cooking time accordingly.

Q: How do I ensure that my fried chicken stays crispy?

To keep your fried chicken crispy, make sure to not overcrowd the skillet – cook in batches if necessary.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the seasoned flour mixture ahead of time and store it in an airtight container.

Q: What temperature should I fry my chicken at?

I recommend frying at 350°F (175°C) for optimal results.

Similar Posts