homemade blueberry syrup recipe

Written ByJenny Smyth Posted on
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The Best homemade blueberry syrup recipe

I’m so excited to share with you my homemade blueberry syrup recipe, a family favorite that’s perfect for any occasion. As a mom, I love making this syrup because it’s incredibly easy to make and requires just a few ingredients.

My kids adore it on pancakes, waffles, and even as a topping for their favorite yogurt. The best part?

This syrup is packed with antioxidants and has numerous health benefits that make it a great addition to our daily breakfast routine. I first discovered this recipe while browsing through a vintage cookbook at our local library.

The original recipe called for fresh berries, but I’ve adapted it to use frozen blueberries, making it accessible year-round. The result is a rich, velvety syrup that’s simply divine.

Over the years, I’ve experimented with various combinations of sweetener and spices to create the perfect balance of flavors. This recipe has become a staple in our household, and I’m confident it will become one in yours as well.

Whether you’re serving it as a topping or using it as an ingredient in your favorite recipes, this homemade blueberry syrup is sure to delight both kids and adults alike.

Homemade Blueberry Syrup

4.6 from 1608 votes

This homemade blueberry syrup recipe is a delightful blend of fresh blueberries and sugar, perfect for pancakes, waffles, or French toast. It takes a little time to make, but it’s well worth the effort.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

Ingredients

2 cups fresh blueberries
1 cup granulated sugar
1/2 cup water
1 tbsp lemon juice

👨‍🍳Directions

1In a saucepan, combine blueberries, sugar, water, and lemon juice.
2Stir well to combine.
3Place the saucepan over medium heat.
4Bring the mixture to a simmer, stirring occasionally to dissolve the sugar.
5The mixture will be bubbly.
6Reduce the heat to medium-low.
7Let the mixture simmer for 15-20 minutes, stirring occasionally.
8The blueberries will soften and release their juices, and the syrup will thicken slightly.
9Remove the saucepan from the heat.
10Let the syrup cool slightly.
11Strain the syrup through a fine mesh strainer or cheesecloth into a clean bowl or jar.
12Press the blueberries with the back of a spoon to extract as much liquid as possible.
13Discard the solids.
14Let the syrup cool to room temperature, then store it in an airtight container in the refrigerator.
15It will keep for up to 2 weeks.

🔧Equipment

Saucepan
Wooden spoon
Fine mesh strainer or cheesecloth

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 0mg🌾Total Carbs: 31g🥦Dietary Fiber: 1g🍬Sugars: 29g🥩Protein: 0g

📝Notes

Tips: For a smoother syrup, you can blend the blueberries before straining. Add a pinch of cinnamon or a splash of vanilla extract for added flavor.

Watch Video Of How Homemade Blueberry Syrup Works

This homemade blueberry syrup recipe is a must-have for any family gathering or special occasion. It’s easy to make, delicious, and packed with health benefits.

Plus, it can be stored in the fridge for up to two weeks, making it a convenient option for busy mornings. Serve it with your favorite breakfast dishes or use it as a topping for yogurt or ice cream.

Trust me, your family and friends will love it. This blueberry syrup is a great way to add a burst of flavor to any meal.

❓ Frequently Asked Questions About Blueberry Syrup

Q: What are the health benefits of blueberries?

Blueberries are packed with antioxidants and have numerous health benefits, including reducing inflammation and improving heart health.

Q: Can I use fresh blueberries instead of frozen?

Yes, you can use fresh blueberries if they’re available in your area. However, keep in mind that using frozen berries makes the recipe more accessible year-round.

Q: How do I store leftover syrup?

Store leftover syrup in an airtight container in the fridge for up to two weeks or freeze for up to three months.

Q: Can I make this syrup without refined sugar?

Yes, you can substitute refined sugar with natural sweeteners like honey or maple syrup. Keep in mind that using natural sweeteners may alter the flavor profile slightly.

Q: Can I use this syrup as an ingredient in recipes?

Yes, this homemade blueberry syrup is perfect for using as an ingredient in recipes like muffins, cakes, and even cocktails.

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