pork chops mushroom gravy recipe

Written ByJenny Smyth Posted on
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The Best pork chops mushroom gravy recipe

I’m so excited to share this pork chops mushroom gravy recipe with you all. I’ve been making this dish for years, and it’s always a crowd-pleaser. My family loves it when I serve it for dinner, and it’s also perfect for special occasions like holidays or birthdays.

The best part is that it’s incredibly easy to make and requires minimal ingredients, which is a win-win in my book. The pork chops are cooked to perfection and then smothered in a rich and savory mushroom gravy that’s made with sautéed mushrooms, flour, and broth. The combination of the tender pork and the flavorful gravy is absolutely divine.

Plus, this recipe is relatively healthy compared to other comfort food options out there. I think what I love most about this recipe is the way the flavors all come together. The earthy taste of the mushrooms pairs perfectly with the slightly sweet flavor of the pork, and the gravy brings everything together.

It’s a truly satisfying meal that never fails to impress. One of the key techniques in making this dish is browning the pork chops before adding the gravy. This creates a nice crust on the outside of the meat while keeping it juicy on the inside.

It’s a simple but crucial step that makes all the difference in the end result.

Pork Chops with Mushroom Gravy

4.9 from 693 votes

Tender pork chops smothered in a rich, creamy mushroom gravy. This classic dish is comforting and full of flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 boneless pork chops
Salt and pepper to taste
2 tbsp olive oil

For the Mushroom Gravy

2 tbsp butter
8 oz mushrooms, sliced
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 cup heavy cream
1 tsp thyme
Salt and pepper to taste

👨‍🍳Directions

1Season pork chops with salt and pepper on both sides.
2Heat olive oil in a large skillet over medium-high heat.
3Add pork chops and cook until browned, about 4-5 minutes per side.
4Remove pork chops from skillet and set aside.
5In the same skillet, add butter and melt over medium heat.
6Add mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes.
7Add garlic and cook for an additional 1 minute until fragrant.
8Sprinkle flour over the mushroom mixture and stir to combine.
9Cook for 1-2 minutes, stirring constantly.
10Gradually whisk in beef broth and heavy cream.
11Stir in thyme, salt, and pepper.
12Bring to a simmer and let it cook until the gravy thickens, about 5-7 minutes.
13Return pork chops to the skillet, spooning the gravy over the top.
14Reduce heat to low, cover, and let it simmer for an additional 5-10 minutes until the pork chops are cooked through and the internal temperature reaches 145°F.
15Remove from heat and let the pork chops rest for a few minutes before serving.
16Spoon additional gravy over the top if desired.

🔧Equipment

Skillet with lid
Tongs
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 100mg🧂Sodium: 700mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 28g

📝Notes

Tips: For extra flavor, add a splash of white wine to the gravy before adding the broth and cream. You can also use bone-in pork chops if preferred, but adjust the cooking time accordingly.

Watch Video Of How Pork Chops with Mushroom Gravy Works

This pork chops mushroom gravy recipe is a classic dish that’s perfect for any occasion. It’s a comforting and satisfying meal that brings everyone together.

You can store leftovers in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop until warmed through.

Serve with a side of mashed potatoes or roasted vegetables for a complete meal. It’s a versatile dish that can be served for family gatherings, holiday meals, or a simple weeknight dinner.

It’s always a good idea to have this recipe on hand for those special occasions when you want to impress your guests. The rich, flavorful gravy and tender pork chops make this a dish that’s hard to resist.

❓ Frequently Asked Questions About Pork Chops with Mushroom Gravy

1. What type of pork chops should I use for this recipe?

The best type of pork chops to use for this recipe are thick-cut ones, preferably 1-1.5 inches thick. This will ensure that they stay juicy and tender even after cooking.

2. Can I use any type of mushrooms for this recipe?

While you can use any type of mushrooms you like, button mushrooms or cremini mushrooms work best for this recipe because they have a milder flavor that complements the pork nicely.

3. How do I store leftover pork chops and mushroom gravy?

You can store leftover pork chops and mushroom gravy in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

4. Can I reheat leftover pork chops without compromising their quality?

Yes, you can reheat leftover pork chops by placing them in a single layer on a baking sheet lined with parchment paper and baking them in a preheated oven at 300°F (150°C) for about 10-15 minutes until warmed through.

5. Is it possible to make this recipe gluten-free?

Absolutely! Simply replace the all-purpose flour with gluten-free flour and proceed with the rest of the recipe as instructed.

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