sesame ginger sauce recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best sesame ginger sauce recipe

I’ve been making this sesame ginger sauce recipe for years, and it’s become a staple in our household. My kids love it, and I love how easy it is to whip up.

The combination of sesame and ginger is just perfect – it’s savory, slightly sweet, and utterly addictive. I like to serve it with noodles, but you can also use it as a dip for vegetables or as a sauce for grilled meats.

One of the best things about this recipe is that it’s incredibly versatile – you can adjust the amount of ginger to your taste, and add in other ingredients like soy sauce or honey to give it a bit more depth. The health benefits are also a major plus – sesame seeds are rich in calcium and vitamins, while ginger has anti-inflammatory properties that can help with digestion.

My family and I have enjoyed this recipe countless times, and I’m so excited to share it with all of you today! I’ve tried many different variations over the years, but this one remains my favorite – the flavors just work together so well.

It’s perfect for a weeknight dinner or a special occasion alike.

Sesame Ginger Sauce

4.6 from 1591 votes

A savory and slightly sweet sauce with a tangy finish, perfect for drizzling over grilled meats, stir-fries, or as a dipping sauce. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Sauce

1/4 cup soy sauce
2 tbsp rice vinegar
2 tbsp sesame oil
2 tbsp honey
1 tbsp grated ginger
1 tbsp sesame seeds
1 clove garlic, minced
1 green onion, chopped

👨‍🍳Directions

1In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey until well combined.
2Add grated ginger, minced garlic, and chopped green onion.
3Stir to combine.
4Pour the mixture into a saucepan and heat over medium heat.
5Bring to a simmer.
6Watch for bubbles to form around the edges of the saucepan.
7Continue to simmer for 5-7 minutes, stirring occasionally, until the sauce has slightly thickened.
8Remove from heat and stir in sesame seeds.
9Allow the sauce to cool slightly before using.
10The sauce should have a glossy sheen and the sesame seeds should be evenly distributed.

🔧Equipment

Small bowl
Whisk
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 12g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 900mg🌾Total Carbs: 11g🥦Dietary Fiber: 1g🍬Sugars: 9g🥩Protein: 2g

📝Notes

Tips: For a spicier sauce, add a pinch of red pepper flakes. Store leftovers in an airtight container in the refrigerator for up to one week.

Watch Video Of How Sesame Ginger Sauce Works

I always keep some sesame ginger sauce in my fridge. Its versatility makes it a great addition to any meal.

It’s perfect for a quick weeknight dinner or a family gathering. I often serve it with grilled meats, stir-fried vegetables, or as a dip for appetizers.

I also use it as a marinade for chicken or tofu. It’s a great way to add extra flavor and moisture to your protein.

I always make sure to have the ingredients on hand so I can whip up a batch whenever I need it. It’s a recipe that I know will always be a hit with my family and friends.

❓ Frequently Asked Questions About Sesame Ginger Sauce

Q: What is the difference between sesame seeds and tahini?

A: While both have a nutty flavor, tahini is made from ground sesame seeds and has a richer, creamier texture. Sesame seeds are more crunchy and have a slightly bitter taste.

Q: Can I make this sauce ahead of time?

A: Yes, you can make this sauce up to 24 hours in advance – just store it in an airtight container in the fridge until ready to use. Be sure to give it a good stir before serving.

Q: How do I store leftover sesame ginger sauce?

A: Simply pour the sauce into an airtight container and refrigerate for up to 5 days or freeze for up to 3 months. When reheating, be sure to heat it gently over low heat – you don’t want the sauce to separate or lose its texture.

Q: Can I substitute other types of oil for vegetable oil?

A: Yes, you can use other neutral-tasting oils like canola or grapeseed oil in place of vegetable oil if you prefer. Just keep in mind that using olive oil will give the sauce a slightly different flavor profile.

Q: What is the nutritional value of this sesame ginger sauce recipe?

A: This recipe is relatively healthy compared to many other sauces out there – per serving (assuming 8 servings), it contains approximately 100 calories, 10g fat (mostly from sesame seeds), 5g protein, and 5g carbohydrates.

Similar Posts