homemade peanut brittle recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best homemade peanut brittle recipe

I’ve always been a fan of homemade peanut brittle, and it’s a staple in my household. My kids love helping me make it, and it’s a great way to spend quality time together.

The recipe has been passed down through generations, and I’ve tweaked it to make it my own. The key to making great peanut brittle is to use fresh ingredients and to not overcook the peanuts.

This recipe uses a combination of peanuts and sugar that’s perfect for snacking or gift-giving. When I’m feeling stressed, I love making a batch of peanut brittle to calm my nerves.

It’s a classic American candy that never goes out of style. My family loves it when I make a big batch for the holidays or for special occasions.

We’ll often have a potluck where everyone brings their favorite dish, and peanut brittle is always a hit. It’s easy to make in large quantities, and it’s perfect for sharing with friends and family.

I’ve even started selling it at local farmers’ markets, and people just love it. The best part about this recipe is that you can customize it to your taste by adding different types of nuts or spices.

Homemade Peanut Brittle

4.5 from 1455 votes

Homemade peanut brittle is a crunchy, sweet treat made with roasted peanuts and a sugar syrup. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Peanut Brittle

1 1/2 cups granulated sugar
1/2 cup water
1/2 cup light corn syrup
1/2 tsp salt
1 tsp butter
1 tsp baking soda
1 1/2 cups roasted peanuts

👨‍🍳Directions

1Combine sugar, water, and corn syrup in a large saucepan over medium heat.
2Stir until sugar dissolves.
3Insert a candy thermometer and bring mixture to 290°F (143°C), swirling the pan occasionally to ensure even heating.
4Do not stir the mixture once it begins to boil.
5Watch for the mixture to turn a light amber color, which indicates it has reached the hard crack stage.
6Remove from heat once it reaches 290°F (143°C).
7Add salt, butter, and baking soda to the hot sugar mixture.
8Stir quickly until the butter is melted and the mixture is well combined.
9The mixture will foam up significantly.
10Immediately pour the hot mixture onto a parchment-lined baking sheet.
11Spread the mixture thinly and evenly using a spatula.
12Sprinkle the roasted peanuts evenly over the hot mixture.
13Allow the mixture to cool and harden at room temperature.
14This will take about 15-20 minutes.
15The brittle will become brittle and opaque as it cools.
16Watch for the brittle to become difficult to indent with your fingernail.
17Break the brittle into pieces.
18Store in an airtight container at room temperature.

🔧Equipment

Large saucepan
Candy thermometer
Baking sheet
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 13g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 100mg🌾Total Carbs: 17g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 4g

📝Notes

Tips: Be cautious when handling hot sugar mixtures. Use oven mitts or pot holders to protect your hands. Ensure the mixture reaches the hard crack stage to achieve the correct texture.

I love serving homemade peanut brittle at family gatherings because everyone loves it so much. It’s also a great idea for potlucks or parties because it’s easy to transport and serves a crowd well.

When stored properly in an airtight container, homemade peanut brittle can last for weeks – but let’s be real, it usually gets devoured within days! To reheat leftover peanut brittle, simply place it in the oven at 300°F (150°C) for about 10-15 minutes until warm and fragrant.

❓ Frequently Asked Questions About Peanut Brittle

Q1: What is the difference between homemade peanut brittle and store-bought peanut brittle?

In my opinion, the main difference is that homemade peanut brittle tastes so much better! Store-bought peanut brittle can be hard and dry, while homemade peanut brittle is chewy and full of flavor.

Q2: How do I prevent the peanut brittle from becoming too hard?

This is actually one of the most common questions I get asked! To prevent the peanut brittle from becoming too hard, you need to not overcook the peanuts. Also, make sure you’re using the right type of sugar – I recommend using granulated sugar instead of brown sugar.

Q3: Can I add other nuts or spices to the peanut brittle recipe?

Yes, you can definitely add other nuts or spices to the recipe! Some popular options include almonds, walnuts, cinnamon, or nutmeg.

Q4: How long does homemade peanut brittle last?

Honestly, homemade peanut brittle lasts for weeks when stored properly in an airtight container. However, if you’re planning on storing it for an extended period of time, you may want to consider freezing it.

Q5: Can I make this recipe in smaller batches?

Yes, you can definitely make this recipe in smaller batches! In fact, I recommend making small batches so that you can test out different flavors and ingredients without committing to a large batch.

Similar Posts