homemade pecan pie recipe

Written ByJenny Smyth Posted on
homemade pecan pie recipe
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The Best homemade pecan pie recipe

Ive always loved pecan pie. Its a classic American dessert that brings warmth and comfort to any table. The combination of sweet, gooey filling and crunchy pecans is hard to beat.

The recipe I use comes from generations of family tradition. My grandmother used to make it for every holiday gathering, and the smell of it baking in the oven always reminds me of home and family. My kids love it too, and its become a tradition in our home as well.

Pecan pie is perfect for any occasion, from a family dinner to a large holiday feast. Its also a great way to incorporate healthy fats from the pecans into your diet. Pecans are rich in antioxidants and healthy fats, making this dessert not only delicious but also nutritious.

The key to a great pecan pie is the perfect balance of sweetness and the right texture of the filling. Its all about getting the right consistency with the corn syrup and eggs, and making sure the pecans are well toasted and fragrant. Ive been making this recipe for years and I can confidently say that its always a hit with everyone who tries it.

Its a great addition to any meal, and its always a good idea to make extra because it goes fast. The best thing about this recipe is that its easy to make and it doesnt require any fancy equipment. You can whip it up in no time and have a delicious dessert ready for any occasion.

My family has always loved this pecan pie recipe, and I hope yours will too.

Homemade Pecan Pie Recipe

Homemade Pecan Pie Recipe

4.9 from 1269 votes

This classic pecan pie recipe features a gooey, sweet filling packed with pecans. Its a perfect dessert for holidays and family gatherings.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 8Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
4-5 tbsp ice-cold water

For the Filling

1 1/2 cups light corn syrup
1 cup granulated sugar
3/4 cup light brown sugar
1/2 cup unsalted butter, melted
1 tsp vanilla extract
1/2 tsp salt
3 large eggs, beaten
2 cups pecan halves

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2In a large bowl, combine flour and salt.
3Add the cold, cubed butter and use your fingers to work it into the flour until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
5Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
6This step helps to relax the gluten in the flour, making your crust tender and flaky.
7On a lightly floured surface, roll out the chilled dough into a circle about 1/8-inch thick.
8Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
9Trim the edges and crimp them for a decorative finish.
10Set aside and prepare the filling.
11This step ensures you have a solid base for your pie and prevents a soggy crust.
12In a large bowl, whisk together the corn syrup, granulated sugar, brown sugar, melted butter, vanilla extract, and salt until well combined.
13Add the beaten eggs and mix until fully incorporated.
14The mixture should be smooth and uniform.
15Fold in the pecan halves, ensuring they are evenly distributed.
16Pour the filling into the prepared pie crust.
17The filling should be thick and gooey, with the pecans evenly spread throughout.
18Place the pie dish on a baking sheet and bake in the preheated oven for 50-60 minutes.
19The pie is done when the edges are set and the center is slightly jiggly.
20If the crust starts to brown too quickly, cover the edges with aluminum foil.
21Let the pie cool completely on a wire rack before serving.
22This cooling process allows the filling to set properly, ensuring a perfect slice every time.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 400mg🌾Total Carbs: 60g🥦Dietary Fiber: 3g🍬Sugars: 50g🥩Protein: 5g

📝Notes

Tips: For a healthier option, you can use a combination of whole wheat flour and all-purpose flour for the crust. You can also reduce the amount of sugar in the filling to suit your taste.

Watch Video Of How Homemade Pecan Pie Recipe Works

This homemade pecan pie recipe is a classic that never fails to impress. Its perfect for any occasion, from a family dinner to a large holiday gathering. The rich, gooey filling and crunchy pecans make it a favorite among both kids and adults.

Its easy to make and doesnt require any fancy equipment, making it a great option for busy home cooks. The key to a great pecan pie is the perfect balance of sweetness and the right texture of the filling. This recipe ensures that every bite is delicious and satisfying.

Its a great addition to any meal and a wonderful way to incorporate healthy fats from the pecans into your diet. I always make sure to have this recipe on hand for any special occasion, and I know it will be a hit with your family too. Its a classic dessert that brings warmth and comfort to any table, and its a recipe that I hope you will enjoy making and sharing with your loved ones.

❓ Frequently Asked Questions About Pecan Pie

1. Can I use a pre-made pie crust for this recipe?

Yes, you can use a pre-made pie crust to save time. Simply press it into your pie dish and follow the recipe as instructed. However, making your own crust from scratch will give you a fresher and more customized flavor.

2. Can I substitute corn syrup with another ingredient?

Corn syrup provides both sweetness and a specific texture to the pie. If you need to substitute it, you can use a combination of maple syrup and granulated sugar. Keep in mind that this may slightly alter the flavor and texture of the final pie.

3. How should I store leftover pecan pie?

Store leftover pecan pie in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the pie for up to a week. You can also freeze individual slices, wrapped tightly in plastic wrap and then aluminum foil, for up to 2 months. Thaw in the refrigerator before serving.

4. Can I make this pie ahead of time?

Yes, you can make the pecan pie a day ahead of time. Store it at room temperature, covered loosely with plastic wrap or aluminum foil. This allows the flavors to meld together and the filling to set properly. Reheat gently in the oven at a low temperature if desired.

5. Can I use a different type of nut in this recipe?

While pecans are traditional and provide a unique flavor and texture, you can experiment with other nuts like walnuts or almonds. Keep in mind that the baking time and texture may vary slightly. Simply toast the nuts and fold them into the filling as directed.

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