homemade yeast rolls recipe

Written ByJenny Smyth Posted on
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The Best homemade yeast rolls recipe

I’ve always been a fan of homemade yeast rolls, and my family loves them just as much as I do. There’s something special about the way they smell when they’re fresh out of the oven, all warm and buttery.

My kids can’t get enough of them, and I love how they’re perfect for any occasion – whether it’s a family dinner, a holiday gathering, or just a quick snack. The best part is that they’re actually pretty easy to make, even for a beginner like me.

I’ve experimented with different recipes over the years, but this one remains my favorite. It’s based on a classic Southern recipe that’s been passed down through generations.

The key is in the technique – making sure the yeast is activated properly and letting the dough rise for the right amount of time. It’s not rocket science, but it does take a bit of patience and attention to detail.

But trust me, it’s worth it in the end when you sink your teeth into one of these soft, fluffy rolls.

Homemade Yeast Rolls

4.9 from 1088 votes

Soft, fluffy yeast rolls baked to golden perfection. Ideal for any meal or as a side dish.

Prep Time1 hour 30 minutes
Cook Time30 minutes
Resting Time0 mins
Total Time2 hours
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

2 1/2 tsp active dry yeast
1/4 cup warm water
1/4 cup granulated sugar
3/4 cup whole milk
1/4 cup unsalted butter, melted
1 large egg
1 tsp salt
3 1/2 cups all-purpose flour

👨‍🍳Directions

1In a small bowl, sprinkle the yeast over warm water and add a pinch of sugar.
2Let it sit for 5-10 minutes until the mixture becomes frothy, this is a sign that the yeast is active.
3In a large bowl, combine the remaining sugar, warm milk, melted butter, and egg.
4Mix well until the ingredients are fully incorporated.
5Add the yeast mixture to the milk mixture and stir to combine.
6Add the salt and half of the flour, mix until a soft dough forms.
7Gradually add the remaining flour, mixing until a soft dough forms.
8Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
9This can be done using a stand mixer with a dough hook attachment, or by hand.
10Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour, or until the dough has doubled in size.
11Once the dough has risen, punch it down and turn it out onto a lightly floured surface.
12Divide the dough into 12 equal pieces and shape each piece into a ball.
13Place the dough balls on a greased baking sheet, spacing them about 2 inches apart.
14Cover with a clean kitchen towel and let them rise for another 30 minutes, or until they have doubled in size.
15Preheat the oven to 375°F.
16Bake the rolls for 20-30 minutes, or until the tops are golden brown and the rolls sound hollow when tapped on the bottom.
17Remove the rolls from the oven and let them cool on a wire rack for 5-10 minutes before serving.

🔧Equipment

Mixing bowl
Clean kitchen towel
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 25mg🧂Sodium: 250mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 4g

📝Notes

Tips: For a sweeter roll, add a bit more sugar to the dough. For a tangier roll, add a bit of lemon zest to the dough.

Homemade yeast rolls are a fantastic addition to any meal, whether it’s a family gathering or a casual weekday dinner. They are versatile, delicious, and can be customized to suit your preferences.

I always keep a few rolls in the freezer for last-minute company or a quick snack. I have found that they reheat beautifully, maintaining their soft, fluffy texture.

I often serve them with a variety of dips or spreads for added flavor. These rolls are a crowd-pleaser and always a hit at family gatherings.

They are a recipe that I am proud to share with you, and I hope you enjoy making them as much as I do.

❓ Frequently Asked Questions About Yeast Rolls

Q: What type of flour is best for homemade yeast rolls?

For this recipe, I recommend using bread flour that has a high protein content. This will help the dough develop a nice structure and texture.

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