honey garlic pork chop recipe

Written ByJenny Smyth Posted on
honey garlic pork chop recipe
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The Best honey garlic pork chop recipe

I’m so excited to share with you one of my family’s favorite recipes – honey garlic pork chops. This dish has been a staple in our household for years, and for good reason.

It’s incredibly easy to make, requires minimal ingredients, and is perfect for a quick weeknight dinner or a special occasion. I’ve been making this recipe for my kids since they were old enough to eat solid food, and it’s always a hit.

The combination of sweet honey and savory garlic is a game-changer, and the best part is that it’s incredibly healthy. Packed with protein, vitamins, and minerals, this recipe is a win-win for everyone involved.

Plus, it’s incredibly versatile – you can serve it with a side of roasted vegetables, mashed potatoes, or even over rice. I’ve even served it at family gatherings and parties, and it’s always a crowd-pleaser.

So, if you’re looking for a new recipe to add to your rotation, look no further than honey garlic pork chops. Trust me, your taste buds (and your family) will thank you.

Honey Garlic Pork Chops

Honey Garlic Pork Chops

4.9 from 1224 votes

Juicy pork chops coated in a sweet and savory honey garlic glaze. This dish is a perfect blend of flavors that will satisfy your taste buds.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 pork chops
1/2 cup honey
1/4 cup soy sauce
4 cloves garlic minced
2 tablespoons olive oil
salt and pepper to taste
2 tablespoons cornstarch
2 tablespoons water

For Garnish

2 tablespoons chopped fresh parsley

👨‍🍳Directions

1Season pork chops with salt and pepper on both sides.
2Heat olive oil in a large skillet over medium-high heat.
3Add pork chops and cook until browned, about 4-5 minutes on each side.
4Remove pork chops from skillet and set aside.
5In the same skillet, add minced garlic and cook for 1 minute until fragrant.
6Be careful not to burn the garlic.
7Stir in honey and soy sauce, mixing well to combine.
8Bring the mixture to a simmer and let it cook for 2-3 minutes until it starts to thicken slightly.
9In a small bowl, mix cornstarch with water to create a slurry.
10Add the slurry to the skillet and stir continuously until the sauce thickens.
11This should take about 1-2 minutes.
12Return the pork chops to the skillet, spooning the sauce over each chop to coat evenly.
13Reduce heat to low, cover, and let it simmer for 5-7 minutes until the pork chops are cooked through and the internal temperature reaches 145°F.
14Remove the skillet from heat.
15Garnish pork chops with chopped fresh parsley.
16Serve hot and enjoy with your favorite sides.

🔧Equipment

Mixing bowl
Skillet
Tongs
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 90mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 0g🍬Sugars: 24g🥩Protein: 27g

📝Notes

Tips: For extra tender pork chops, you can marinate them in the honey garlic sauce for 30 minutes before cooking.

Watch Video Of How Honey Garlic Pork Chops Works

This honey garlic pork chop recipe is truly a staple in our household – it’s easy to make, deliciously flavorful, and packed with nutrients. Whether you’re looking for a quick weeknight dinner or a special occasion recipe, this dish is sure to please even the pickiest eaters.

And the best part? It’s incredibly easy to store and reheat – simply place any leftover meat in an airtight container in the fridge for up to three days or freeze it for up to two months.

❓ Frequently Asked Questions About Honey Garlic Pork Chops

1. What type of pork should I use for this recipe?

For this recipe, I recommend using thick-cut boneless pork chops. They’re typically around 1-1.5 pounds each and have plenty of fat marbling throughout the meat. This makes them incredibly tender and juicy when cooked correctly.

2. Can I use bone-in pork chops?

While you can use bone-in pork chops if you prefer, I wouldn’t recommend it for this recipe. The bone can make the meat slightly tougher and more difficult to cook evenly.

3. How do I ensure my pork chops are not too dry?

To prevent your pork chops from drying out, make sure to not overcook them! Use a meat thermometer to check the internal temperature of the meat – it should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium.

4. Can I make this recipe in advance?

While you can prep the ingredients ahead of time, I wouldn’t recommend making the entire dish until just before serving. The honey and garlic can start to break down and lose their flavor if left sitting too long.

5. What side dishes go well with this recipe?

Some of my favorite side dishes to serve with honey garlic pork chops include roasted vegetables (such as broccoli or Brussels sprouts), mashed potatoes, or a simple green salad.

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