jamaica hard dough bread recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best jamaica hard dough bread recipe

I’m so excited to share with you my favorite Jamaican hard dough bread recipe. I’ve been making this bread for years, and it’s always a hit with my family and friends.

There’s something special about the combination of the flaky, buttery crust and the soft, tender interior that just makes you feel like you’re in a Caribbean paradise. I’ve tried many different recipes over the years, but this one remains my go-to because of its simplicity and versatility.

I love that this recipe is easy to make and requires only a few ingredients, most of which you probably already have on hand. The dough comes together quickly, and before you know it, you’ll be sliding that beautiful loaf into the oven.

The aroma that fills your kitchen is just heavenly, and it’s sure to make everyone’s mouth water. One of the things I appreciate most about this recipe is how well it holds up to reheating.

Whether you’re serving it on the side or using it as a base for sandwiches or toast, this bread stays fresh and delicious for hours after baking. It’s perfect for family gatherings, potlucks, or even just a quick snack on a busy day.

As an added bonus, hard dough bread is actually quite healthy compared to many other types of bread out there. With its low glycemic index and high fiber content, it’s a great choice for those looking to reduce their carbohydrate intake or simply want to feel more satisfied after meals.

Jamaican Hard Dough Bread

4.8 from 1484 votes

A dense, slightly sweet bread with a firm crust and soft interior, essential for Jamaican breakfasts and sandwiches. This recipe uses simple ingredients to create an authentic loaf that is perfect for toasting or enjoying with butter.

Prep Time2 hours 30 mins
Cook Time45 mins
Resting Time0 mins
Total Time3 hours 15 mins
Servings: 12Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Dough

4 cups all-purpose flour
1/2 cup granulated sugar
2 1/4 teaspoons instant yeast (1 packet)
1 teaspoon salt
1/4 cup vegetable shortening, softened
1 1/4 cups warm water (110°F)
1 tablespoon vegetable oil (for greasing)

For the Glaze

1 egg, beaten
1 tablespoon water

👨‍🍳Directions

1In a large mixing bowl, combine 4 cups flour, 1/2 cup sugar, 2 1/4 teaspoons yeast, and 1 teaspoon salt.
2Whisk dry ingredients together until evenly distributed.
3Add 1/4 cup softened shortening and rub into the flour mixture with your fingertips until it resembles coarse crumbs.
4Pour 1 1/4 cups warm water (110°F) into the dry mixture and stir with a wooden spoon until a shaggy dough forms.
5Turn the dough onto a lightly floured surface and knead for 10 minutes until smooth and elastic.
6The dough should be slightly firm but pliable, and when pressed with a finger, it should spring back slowly.
7Shape the dough into a ball and place it in a greased bowl, turning once to coat the surface.
8Cover the bowl tightly with plastic wrap and let it rise in a warm, draft-free area for 1 1/2 hours until doubled in size.
9The dough should feel puffy and hold an indentation when gently poked.
10Punch down the risen dough to release air.
11Transfer to a lightly floured surface and knead for 2 minutes to remove any large bubbles.
12Shape the dough into a loaf by flattening it into a rectangle, then rolling it tightly from the short end, pinching the seam to seal.
13Place the shaped loaf seam-side down into a greased 9×5 inch loaf pan.
14Cover loosely with oiled plastic wrap and let rise for 45 minutes until the dough crowns about 1 inch above the rim of the pan.
15The dough should feel light and airy when touched.
16Preheat the oven to 350°F.
17In a small bowl, whisk together 1 beaten egg and 1 tablespoon water.
18Brush the top of the risen loaf gently with the egg wash, taking care not to deflate the dough.
19Bake for 40 to 45 minutes until the top is deep golden brown and the loaf sounds hollow when tapped on the bottom.
20Remove the bread from the oven and let it cool in the pan for 5 minutes.
21Transfer to a wire rack and cool completely for at least 1 hour before slicing.
22The bread will have a firm, crisp crust and a dense, slightly sweet crumb that is perfect for toasting.

🔧Equipment

Large mixing bowl
Stand mixer with dough hook (optional)
Measuring cups and spoons
Plastic wrap or clean kitchen towel
9×5 inch loaf pan
Pastry brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 6g💛Saturated Fat: 2g❤️Cholesterol: 16mg🧂Sodium: 210mg🌾Total Carbs: 37g🥦Dietary Fiber: 1g🍬Sugars: 9g🥩Protein: 5g

📝Notes

For a softer crust, brush the hot loaf with melted butter after baking. Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. Toast slices for the best texture.

Watch Video Of How Jamaican Hard Dough Bread Works

This Jamaican hard dough bread recipe is a reliable choice for any occasion, from a simple family dinner to a holiday gathering. The dense, chewy texture holds up well for sandwiches or as a side for soups and stews.

I always make extra because it disappears fast. To store the bread, keep it in a sealed bag at room temperature for up to three days.

For reheating, slice it and toast it in the toaster or oven until warm. It also works great for making French toast or bread pudding.

Serve it with butter, jam, or alongside your favorite Jamaican dishes like jerk chicken or curry goat. This bread brings everyone together at the table.

❓ Frequently Asked Questions About Jamaican Hard Dough Bread

1. What is Jamaican hard dough bread?

Jamaican hard dough bread is a traditional Caribbean bread that originated in Jamaica. It’s characterized by its dense, chewy texture and slightly sweet flavor.

2. Is this bread difficult to make?

No, this bread is actually quite easy to make! The dough comes together quickly, and the recipe requires only a few ingredients.

3. Can I use this bread as a base for sandwiches or toast?

Yes, Jamaican hard dough bread makes an excellent base for sandwiches or toast. Its dense texture holds up well to being topped with various ingredients.

4. How do I store leftover hard dough bread?

You can store leftover hard dough bread at room temperature for up to 3 days or freeze it for up to 2 months.

5. Can I make this bread gluten-free?

No, traditional Jamaican hard dough bread recipes use wheat flour as the primary ingredient. However, you can experiment with gluten-free flours like almond flour or coconut flour to create a gluten-free version.

Similar Posts