kielbasa with onions and peppers recipe

Written ByJenny Smyth Posted on
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The Best kielbasa with onions and peppers recipe

I’ve been making kielbasa with onions and peppers for years, and it’s still one of my family’s favorite recipes. There’s something about the combination of the smoky sausage, sweet caramelized onions, and crunchy bell peppers that just works. I love how easy it is to make, too – just cook the kielbasa in a skillet, add some sliced onions and bell peppers, and serve it all over a bed of rice or noodles.

It’s a perfect weeknight dinner that’s ready in under 30 minutes. My kids always ask for this when they’re feeling hungry, and I’m happy to oblige because it’s such a crowd-pleaser. Plus, it’s a great way to get some veggies into them without them even realizing it!

I’ve made this recipe for family gatherings, potlucks, and even as a quick lunch for myself when I’m short on time. It never fails to impress. And the best part?

It’s so versatile – you can serve it as is, or add some potatoes, carrots, or other veggies to make it a heartier meal. The possibilities are endless! I’ve also found that using high-quality ingredients makes all the difference – choose a good Polish sausage and some fresh bell peppers for the best flavor.

Don’t be afraid to get creative with your own favorite spices or seasonings either – this recipe is a great canvas for your culinary creativity. My family loves when I add some diced jalapenos or hot sauce to give it an extra kick.

Kielbasa with Onions and Peppers

4.9 from 1945 votes

A hearty and flavorful dish featuring kielbasa sausage cooked with sweet onions and bell peppers. This one-pan meal is perfect for a quick weeknight dinner.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb kielbasa sausage
2 medium onions
2 bell peppers
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Slice the onions into thin rings and the bell peppers into strips.
Set aside.
2Slice the kielbasa sausage into 1 inch rounds.
Set aside.
3Heat the olive oil in a large skillet over medium heat.
4Add the sliced onions and peppers to the skillet and cook for 5 minutes, stirring occasionally until the onions become translucent and the peppers begin to soften.
5Add the sliced kielbasa to the skillet.
6Sprinkle the paprika, garlic powder, salt, and black pepper over the sausage and vegetables.
7Stir to combine and cook for 10 minutes, stirring occasionally until the kielbasa is browned and the onions and peppers are caramelized.
8Reduce the heat to low and continue to cook for an additional 5 minutes, stirring occasionally until the flavors have melded together and the kielbasa is heated through.
9Serve the kielbasa with onions and peppers hot, directly from the skillet.
10You can serve it as is, or with crusty bread, rice or pasta.

🔧Equipment

Large skillet
Cutting board
Knife
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 8g❤️Cholesterol: 55mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Use a variety of bell peppers for added color and flavor. You can also add other vegetables like mushrooms or zucchini if desired.

This recipe is always a good idea for any occasion – whether you’re feeding a crowd or just need a quick dinner solution.

My family loves when I serve it with some crusty bread or over egg noodles for an extra-special treat.

And don’t forget to store any leftovers in an airtight container in the fridge for up to three days – just reheat until steaming hot before serving again.

❓ Frequently Asked Questions About Kielbasa with Onions and Peppers

What type of kielbasa should I use?

You can use any type of kielbasa you like – traditional Polish sausage is great, but you can also use smoked or garlic-infused varieties for added flavor.

Can I use frozen peppers instead of fresh?

Yes, you can use frozen peppers if that’s what you have on hand. Just thaw them first before slicing them up.

Is this recipe gluten-free?

This recipe is naturally gluten-free since we’re not using any wheat-based ingredients.

How long does the cooked kielbasa last in the fridge?

Cooked kielbasa will keep in the fridge for up to three days – just reheat it until it’s steaming hot before serving.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the kielbasa in a skillet first before adding all the ingredients to the slow cooker and cooking on low for 2-3 hours.

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