korean beef ribs marinade recipe

Written ByJenny Smyth Posted on
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The Best korean beef ribs marinade recipe

I’ve been perfecting my Korean beef ribs marinade recipe for years, and it’s become a staple in our household. I first discovered this recipe when I was looking for a way to cook beef short ribs that were tender and flavorful, but not too spicy. The combination of soy sauce, garlic, ginger, and brown sugar creates a rich and savory sauce that coats the meat perfectly.

My family loves it when I make this recipe, and it’s always a hit at family gatherings and parties. We love to serve it with steamed vegetables and rice, but you can also serve it with noodles or as a sandwich filling. One of the best things about this recipe is that it’s incredibly easy to make and requires minimal prep time.

Just throw all the ingredients in a bowl, mix well, and let the meat marinate for at least 30 minutes. I like to serve it with some kimchi on the side, which adds an extra burst of flavor and heat. This recipe is perfect for busy weeknights or special occasions alike.

It’s also incredibly healthy, with lean beef and plenty of antioxidants from the ginger and garlic. We’ve even started making it for our kids’ sports teams potlucks – it’s always a crowd-pleaser! The key to this recipe is letting the meat marinate for at least 30 minutes so that the flavors can penetrate deeply into the meat.

I like to use flank steak or short ribs for this recipe because they’re so tender and flavorful. If you’re feeling adventurous, you can also try using different types of protein like chicken or pork.

Korean Beef Ribs Marinade

4.7 from 1425 votes

A sweet and savory marinade for beef short ribs, featuring soy sauce, brown sugar, garlic, and Asian pear. It tenderizes the meat and creates a caramelized glaze when grilled or broiled.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time4 hours 30 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Marinade

1/2 cup soy sauce
1/4 cup brown sugar
3 tablespoons honey
2 tablespoons sesame oil
6 cloves garlic, minced
1/2 Asian pear, grated
1/4 cup chopped green onions
1 tablespoon toasted sesame seeds
1/2 teaspoon black pepper
1/4 teaspoon ground ginger

For the Ribs

2 pounds beef short ribs, flanken cut (about 1/2 inch thick)
1 tablespoon vegetable oil

👨‍🍳Directions

1In a large bowl, whisk together soy sauce, brown sugar, honey, sesame oil, minced garlic, grated Asian pear, chopped green onions, toasted sesame seeds, black pepper, and ground ginger until the sugar dissolves completely.
2This marinade base should be smooth and aromatic.
3Place the flanken-cut beef short ribs in a resealable plastic bag or a shallow dish.
4Pour the prepared marinade over the ribs, ensuring each piece is well coated.
5Seal the bag or cover the dish and refrigerate for at least 4 hours, or overnight for deeper flavor.
6When ready to cook, remove the ribs from the refrigerator and let them sit at room temperature for 15 minutes.
7Preheat a grill or broiler to medium-high heat, around 400°F, and lightly brush the grates or pan with vegetable oil to prevent sticking.
8Grill the marinated ribs for 3 to 4 minutes per side, turning once, until they are charred and caramelized.
9The internal temperature should reach 145°F for medium doneness, and the meat should be tender with a glossy, dark brown glaze.
10Transfer the cooked ribs to a cutting board and let them rest for 5 minutes.
11Slice between the bones to separate individual ribs, then serve immediately with steamed rice and additional green onions or sesame seeds as garnish.

🔧Equipment

Large bowl
Whisk
Resealable plastic bag or shallow dish
Grill or broiler pan
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 80mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 25g

📝Notes

For best results, marinate the ribs overnight to allow the Asian pear enzymes to tenderize the meat. If you don’t have a grill, you can broil the ribs on a foil-lined baking sheet about 6 inches from the heat source.

Watch Video Of How Korean Beef Ribs Marinade Works

This Korean beef ribs marinade recipe is always a good idea for any occasion – whether it’s a family dinner or a party with friends. It’s incredibly easy to make and requires minimal prep time, making it perfect for busy weeknights or special occasions alike.

The key to this recipe is letting the meat marinate for at least 30 minutes so that the flavors can penetrate deeply into the meat. You can serve it with steamed vegetables and rice or as a sandwich filling – however you choose to serve it, I promise you’ll love it!

❓ Frequently Asked Questions About Korean Beef Ribs Marinade

Q: What type of meat should I use for this recipe?

You can use any type of beef short ribs or flank steak for this recipe.

Q: Can I make this recipe in advance?

Yes, you can make the marinade ahead of time and store it in the fridge for up to 24 hours.

Q: How long should I marinate the meat?

The longer you marinate the meat, the more flavorful it will be. You can marinate it for at least 30 minutes to several hours.

Q: Can I use different types of protein like chicken or pork?

Yes, you can use any type of protein you prefer for this recipe.

Q: How do I store leftover marinade?

You can store leftover marinade in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months.

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