mac n cheese balls recipe

Written ByJenny Smyth Posted on
mac n cheese balls recipe
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The Best mac n cheese balls recipe

I’m so excited to share this mac n cheese balls recipe with you all. This dish has been a staple in my household for years, and it’s a crowd-pleaser every time. I remember first trying it at a family gathering when I was a kid, and I’ve been hooked ever since.

The combination of creamy macaroni and cheese, wrapped in a crispy exterior, is absolute perfection. As an adult, I’ve experimented with various ingredients and techniques to perfect the recipe, and I’m thrilled to share it with you today. I love serving these mac n cheese balls at family gatherings, potlucks, or even just as a fun snack for the kids.

They’re easy to make in large quantities, and they can be customized to suit any occasion. Plus, they’re surprisingly healthy considering how delicious they are! With a good balance of protein, complex carbohydrates, and healthy fats, you can feel good about serving them to your loved ones.

One of the things I appreciate most about this recipe is how adaptable it is. You can easily swap out different types of pasta or add in various spices to give it a unique twist. And don’t even get me started on the presentation – these bite-sized morsels are sure to impress your guests.

Whether you’re looking for a fun appetizer or a satisfying meal, these mac n cheese balls deliver. As someone who loves cooking from scratch, I appreciate that this recipe requires minimal prep work and can be made entirely from scratch using simple ingredients. It’s also relatively quick to prepare, which makes it perfect for busy weeknights or last-minute gatherings.

Overall, I think you’ll love this mac n cheese balls recipe as much as my family does. It’s a tried-and-true favorite that’s sure to become a staple in your household too.

Mac n Cheese Balls

Mac n Cheese Balls

4.6 from 1626 votes

Crispy on the outside and creamy on the inside, these mac n cheese balls are the perfect appetizer or snack. Made with leftover macaroni and cheese, they are coated in breadcrumbs and fried until golden brown.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Mac n Cheese Base

2 cups cooked macaroni and cheese, chilled
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 large egg, beaten
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
Salt and black pepper to taste

For the Coating

1 cup all-purpose flour
2 large eggs, beaten
1 1/2 cups panko breadcrumbs
Vegetable oil for frying

👨‍🍳Directions

1In a large mixing bowl, combine the chilled macaroni and cheese, shredded cheddar, Parmesan, beaten egg, garlic powder, onion powder, paprika, salt, and pepper.
2Mix until evenly combined.
3The mixture should be firm enough to hold its shape when rolled into balls.
4Shape the mixture into 1-inch balls and place them on a baking sheet.
5Freeze the balls for at least 30 minutes until they are firm.
6This helps them hold together during frying.
7Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
8Roll each frozen mac n cheese ball first in flour, then dip in egg, and finally coat with panko, pressing gently to adhere.
9Heat about 2 inches of vegetable oil in a deep fryer or large pot to 350°F (175°C).
10Working in batches, carefully add the coated balls to the hot oil.
11Fry for 2 to 3 minutes until golden brown and crispy, turning occasionally for even cooking.
12Use a slotted spoon to transfer the fried balls to a plate lined with paper towels to drain excess oil.
13Let them cool for 2 minutes before serving.
14Serve warm with marinara sauce, ranch dressing, or your favorite dip.

🔧Equipment

Large mixing bowl
Small bowls for coating
Baking sheet
Deep fryer or large pot
Slotted spoon
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 95mg🧂Sodium: 650mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 15g

📝Notes

For a baked version, preheat oven to 400°F (200°C) and place the coated balls on a greased baking sheet. Spray with cooking spray and bake for 12 to 15 minutes, turning halfway, until golden and heated through.

Watch Video Of How Mac n Cheese Balls Works

These mac n cheese balls are perfect for any occasion – whether you’re hosting a party or just need a comforting snack for yourself. One of the best things about this recipe is how versatile it is: you can serve them as an appetizer, side dish, or even as a main course.

If you have leftovers (which is unlikely!) , store them in an airtight container in the fridge for up to three days or freeze them for up to two months.

To reheat them, simply bake in the oven at 350°F (175°C) until crispy on the outside and hot throughout.

❓ Frequently Asked Questions About Mac n Cheese Balls

Q: What type of pasta should I use for this recipe?

Courgette tubular pasta works best for this recipe because its shape holds up well when coated with the macaroni and cheese mixture.

Q: Can I use store-bought macaroni and cheese mix?

No, using store-bought macaroni and cheese mix will alter the flavor profile of the dish significantly.

Q: How do I ensure the coating adheres evenly?

Make sure the pasta is dry before coating with the egg mixture; then coat with breadcrumbs mixed with grated Parmesan.

Q: Can I make these ahead of time?

No; assemble just before frying for best results.

Q: Do I have to fry these balls?

No; baking is also an option if you prefer not to fry them.

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