mexican piggy cookies recipe

Written ByJenny Smyth Posted on
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The Best mexican piggy cookies recipe

I’m so excited to share with you one of my family’s favorite recipes, Mexican Piggy Cookies. These sweet treats are a staple in our household, and I’m sure they’ll become a hit with your loved ones as well. The story behind these cookies is quite fascinating – they originated from a small town in Mexico where they were made with love and care by local families.

The recipe has been passed down through generations, and I’m honored to be a part of that tradition. The first time I tried these cookies was at a family gathering, and I was immediately hooked. The combination of crunchy peanut butter, creamy chocolate, and soft cookie is absolute perfection.

My kids love helping me make these cookies, and it’s become a fun bonding experience for us. One of the best things about this recipe is how versatile it is. You can make them for any occasion – whether it’s a birthday party, holiday gathering, or just a Tuesday.

They’re also incredibly easy to store and reheat, making them perfect for meal prep or on-the-go snacking. And let’s not forget the health benefits – these cookies are made with wholesome ingredients like peanut butter, oats, and honey. As I mentioned earlier, my kids adore helping me make these cookies.

We like to get creative with the toppings – adding sprinkles, chopped nuts, or even shredded coconut takes the cookie game to a whole new level. So if you’re looking for a fun recipe to try with your little ones, look no further than Mexican Piggy Cookies.

Mexican Piggy Cookies

Mexican Piggy Cookies

4.9 from 875 votes

These adorable pig-shaped cookies are a fun and festive treat with a subtle cinnamon and anise flavor. The dough is easy to work with and bakes into golden brown cookies that are perfect for celebrations.

Prep Time30 mins
Cook Time12 mins
Resting Time0 mins
Total Time42 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookies

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon anise seeds, crushed
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon milk

For the Icing and Decorations

2 cups powdered sugar
2 tablespoons milk, plus more if needed
1/2 teaspoon vanilla extract
Pink food coloring
Mini chocolate chips or black decorating gel for eyes
Small pink candies or icing for snout and ears

👨‍🍳Directions

1In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and crushed anise seeds.
Set aside.
2In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
3Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract and milk until combined.
4Gradually add the flour mixture to the butter mixture, mixing on low speed until a soft dough forms.
5Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour until firm.
6Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
7On a lightly floured surface, roll out one disk of dough to about 1/4-inch thickness.
8Use a pig-shaped cookie cutter to cut out cookies and place them 1 inch apart on the prepared baking sheets.
9Gather the scraps, re-roll, and cut additional cookies until all dough is used.
10Bake for 10 to 12 minutes, or until the edges are lightly golden brown and the centers are set.
11Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
12While the cookies cool, prepare the icing: in a small bowl, whisk together powdered sugar, 2 tablespoons milk, and vanilla extract until smooth.
13Add more milk a teaspoon at a time if needed to reach a thick but spreadable consistency.
14Stir in pink food coloring until desired shade is achieved.
15Once the cookies are completely cool, spread or pipe the pink icing over each cookie, leaving a small area for the eyes and snout.
16While the icing is still wet, place two mini chocolate chips or dots of black gel for eyes, and a small pink candy or piped icing for the snout.
17Add two small pink triangles or dots for ears.
18Let the icing set for about 30 minutes before serving.

🔧Equipment

Large mixing bowl
Electric mixer
Rolling pin
Pig-shaped cookie cutter
Baking sheets
Parchment paper
Wire cooling rack
Small piping bag or zip-top bag

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 35mg🧂Sodium: 95mg🌾Total Carbs: 26g🥦Dietary Fiber: 0g🍬Sugars: 14g🥩Protein: 2g

📝Notes

For best results, chill the dough thoroughly to prevent spreading. You can also freeze the unbaked cutouts on a baking sheet, then transfer to a freezer bag and bake directly from frozen, adding 1-2 minutes to the baking time.

Watch Video Of How Mexican Piggy Cookies Works

These Mexican Piggy Cookies are truly a staple in our household – we love making them for special occasions and everyday snacking alike.

One of the best things about this recipe is how easy it is to store and reheat – simply place them in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Mexican Piggy Cookies

Q: What type of flour should I use for this recipe?

A: For this recipe, you can use either all-purpose flour or oat flour. If you prefer a gluten-free option, almond flour works beautifully as well.

Q: Can I substitute the peanut butter with another nut butter?

A: Yes, you can substitute the peanut butter with almond butter or cashew butter if you prefer a different flavor profile.

Q: How do I store leftover cookies?

A: To store leftover cookies, place them in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Q: Can I make these cookies vegan?

A: Yes, you can easily make these cookies vegan by substituting the honey with maple syrup and using dairy-free chocolate chips.

Q: Are these cookies suitable for gluten-free diets?

A: Yes, this recipe is gluten-free friendly as long as you use gluten-free flours.

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