mini apple tarts recipe

Written ByJenny Smyth Posted on
mini apple tarts recipe
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The Best mini apple tarts recipe

I’ve been making mini apple tarts for my family for years, and they’re always a hit. The combination of tender apples and flaky pastry is perfect for a snack or dessert.

I love that this recipe is easy to make and can be customized with different types of apples and spices. My kids are always asking for these treats, and I’m happy to oblige because they’re so delicious and healthy.

This recipe is also great for potlucks or family gatherings because it’s easy to transport and serve. The best part is that it’s made with wholesome ingredients like whole wheat pastry and fresh apples, making it a guilt-free treat.

When I’m in the mood for something sweet but not too sweet, I turn to these mini apple tarts. They’re the perfect solution for any occasion, whether it’s a quick snack or a special dessert.

I’ve tried making them with different types of apples, but Granny Smith is my favorite – its tartness pairs perfectly with the sweetness of the pastry.

Mini Apple Tarts

Mini Apple Tarts

4.9 from 507 votes

These mini apple tarts feature a buttery, flaky crust filled with a warm, spiced apple filling. They are perfect for a quick dessert or a delightful treat for any gathering.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 12 tartsCuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1/2 cup cold unsalted butter, cubed
1/4 teaspoon salt
3 to 4 tablespoons ice water

For the Filling

2 medium apples, peeled, cored, and diced
2 tablespoons granulated sugar
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1 tablespoon unsalted butter

For the Topping

1 egg, beaten (for egg wash)
1 tablespoon coarse sugar (optional)

👨‍🍳Directions

1In a mixing bowl, combine the flour and salt.
2Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs with some pea-sized butter pieces.
3Add ice water one tablespoon at a time, stirring with a fork until the dough just comes together.
4Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5While the dough chills, prepare the apple filling.
6In a small saucepan over medium heat, melt the butter.
7Add the diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice.
8Cook for 5 to 7 minutes, stirring occasionally, until the apples are tender and the liquid has thickened slightly.
9Remove from heat and let cool completely.
10Preheat the oven to 375°F (190°C).
11On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness.
12Use a round cookie cutter (about 3 inches in diameter) to cut out 12 circles.
13Gently press each circle into the cups of a mini muffin tin, ensuring the dough comes up the sides.
14Spoon the cooled apple filling into each tart shell, filling them almost to the top.
15If desired, brush the edges of the dough with beaten egg and sprinkle coarse sugar over the filling.
16Bake for 18 to 22 minutes, until the crust is golden brown and the filling is bubbly.
17Let the tarts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Pastry cutter or fork
Plastic wrap
Rolling pin
12-cup mini muffin tin
Small saucepan
Knife and cutting board
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 95mg🌾Total Carbs: 27g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 3g

📝Notes

For a shortcut, use store-bought pie crust dough. These tarts are best served warm with a scoop of vanilla ice cream.

Watch Video Of How Mini Apple Tarts Works

These mini apple tarts are always a good idea for any occasion because they are easy to make and please a crowd. I serve them at Thanksgiving, birthday parties, and even casual weeknight dinners.

They store well in an airtight container for up to three days, and you can reheat them in a 350 degree oven for a few minutes to bring back the crisp crust. For serving, I sometimes dust them with powdered sugar or add a small scoop of vanilla ice cream.

They also work well on a dessert buffet alongside other finger foods. I hope you try this recipe and enjoy it as much as my family does.

❓ Frequently Asked Questions About Mini Apple Tarts

Q: What type of apples should I use?

For this recipe, you’ll want to use a mix of sweet and tart apples. Granny Smith works well because its tartness balances out the sweetness of the pastry.

Q: Can I make these tarts ahead of time?

Yes, you can assemble the tarts up to a day in advance, but bake them just before serving.

Q: How do I prevent the pastry from becoming too brown?

To prevent over-browning, brush the tops of the tarts with a beaten egg before baking.

Q: Can I use frozen apples instead of fresh?

Frozen apples work just as well as fresh ones, but thaw them first before using.

Q: What’s the best way to store leftover tarts?

Cool the tarts completely on a wire rack before storing them in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

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