moist apple bread recipe

Written ByJenny Smyth Posted on
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The Best moist apple bread recipe

I’ve been making this moist apple bread recipe for years, and it’s always a hit with my family. It’s a perfect recipe for any occasion, whether it’s a holiday gathering or a quick breakfast on a weekday.

The combination of tender apples, sweet spices, and a hint of cinnamon is just irresistible. My kids love helping me mix the batter and can’t get enough of the fresh bread warm from the oven.

I’ve experimented with different types of apples, but I find that a mix of Granny Smith and Gala works best. The tartness of the Granny Smith balances out the sweetness of the Gala, creating a perfect balance of flavors.

I also add a hint of nutmeg to give it an extra depth of flavor. The key to making this bread so moist is using buttermilk instead of regular milk.

It adds a tangy flavor and helps to keep the bread tender even after it’s cooled. I also make sure to not overmix the batter, as this can make the bread dense and dry.

This recipe has become a staple in our household, and I’m sure it will be in yours too once you try it.

Moist Apple Bread Recipe

4.6 from 1913 votes

A delightful and moist apple bread perfect for breakfast or a snack. This recipe combines the natural sweetness of apples with warm spices for a comforting treat.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Bread

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp salt
1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
2 medium apples, peeled and diced

For the Topping

1/4 cup brown sugar
1 tsp ground cinnamon
1 tbsp butter, melted

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan and set it aside.
3Ensure the pan is evenly coated to prevent the bread from sticking.
4In a large mixing bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
5Mix well to ensure all dry ingredients are evenly distributed.
6This will form the base of your bread.
7In another bowl, whisk together the granulated sugar, vegetable oil, eggs, and vanilla extract until the mixture is smooth and well combined.
8This will create a creamy base for your batter.
9Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
10Be careful not to overmix.
11The batter should be thick and slightly lumpy.
12Fold in the diced apples, ensuring they are evenly distributed throughout the batter.
13The apples should be visible in the batter, adding a burst of flavor and texture to each bite.
14Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
15The batter should fill the pan about 3/4 full, allowing room for the bread to rise.
16In a small bowl, mix together the brown sugar, cinnamon, and melted butter for the topping.
17Sprinkle this mixture evenly over the top of the batter.
18This will create a sweet, crunchy topping as the bread bakes.
19Bake in the preheated oven for 50-55 minutes.
20The bread is done when a toothpick inserted into the center comes out clean, and the top is golden brown.
21If the top begins to brown too quickly, cover it loosely with aluminum foil.
22Remove the bread from the oven and let it cool in the pan for 10 minutes.
23This allows the bread to set and makes it easier to remove from the pan.
24After cooling, transfer the bread to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Loaf pan
Oven
Spatula
Peeler

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 35mg🧂Sodium: 300mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 22g🥩Protein: 3g

📝Notes

Tips: For a moister bread, add a handful of chopped walnuts or pecans to the batter. You can also use a variety of apples, such as Honeycrisp, Fuji, or Granny Smith, for different flavor profiles.

Watch Video Of How Moist Apple Bread Recipe Works

This moist apple bread recipe is always a good idea for any occasion. It’s perfect for family gatherings or as a quick breakfast on a weekday.

The combination of tender apples, sweet spices, and a hint of cinnamon is just irresistible. You can store this bread at room temperature for up to 3 days or in the refrigerator for up to 5 days.

If you plan on storing it for longer than that, consider freezing it.

❓ Frequently Asked Questions About Moist Apple Bread

Q: What type of apples should I use for this recipe?

A: You can use any variety of apple you like, but I find that a mix of Granny Smith and Gala works best. The tartness of the Granny Smith balances out the sweetness of the Gala, creating a perfect balance of flavors.

Q: Can I substitute regular milk for buttermilk?

A: Yes, you can substitute regular milk for buttermilk if you don’t have it on hand. However, keep in mind that using buttermilk will give your bread a slightly tangy flavor.

Q: How long does it take to make this recipe?

A: This recipe is relatively quick to make, taking about 1 hour and 15 minutes from start to finish. Most of that time is spent waiting for the bread to rise.

Q: Can I freeze this bread?

A: Yes, you can freeze this bread for up to 2 months. Simply wrap it tightly in plastic wrap or aluminum foil and thaw when you’re ready to eat it.

Q: What’s the best way to store this bread?

A: You can store this bread at room temperature for up to 3 days or in the refrigerator for up to 5 days. If you plan on storing it for longer than that, consider freezing it.

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