neiman marcus brownie recipe

Written ByJenny Smyth Posted on
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The Best neiman marcus brownie recipe

I have been making the Neiman Marcus brownie recipe for years, and it’s still one of my family’s favorites. The first time I tried it, I was hooked – the combination of dark chocolate and espresso was a game-changer for me. My kids love helping me make them, and they’re perfect for a quick dessert or snack.

The best part is that they’re surprisingly easy to make, despite their rich flavor. I’ve made them for countless family gatherings and parties, and they’re always a hit. The secret to their success lies in the technique – using high-quality chocolate and not overmixing the batter makes all the difference.

I’ve tried many variations over the years, but this recipe remains my go-to. It’s a classic for a reason! I love that it’s not too sweet, but still indulgent enough to feel like a treat.

The texture is perfect – fudgy in the center and crispy on the edges. My husband raves about them, and our kids beg for them constantly. They’re also incredibly versatile – you can make them in advance and freeze them for up to 2 months, or wrap individual brownies in plastic wrap and freeze them for up to 3 months.

This recipe has been passed down through generations of bakers, and I’m so glad I can continue sharing it with my own family.

Neiman Marcus Brownie

4.9 from 1310 votes

A rich and fudgy brownie inspired by the legendary Neiman Marcus chocolate chip cookie recipe. This version combines a dense chocolate base with semi-sweet chocolate chips for a decadent treat.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 16Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Brownies

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup unsweetened cocoa powder
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup semi-sweet chocolate chips

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a 9×13 inch baking pan with butter or non-stick spray, then line with parchment paper for easy removal.
3In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
4Add the eggs one at a time, whisking after each addition, then stir in the vanilla extract until the mixture is smooth and glossy.
5In a separate bowl, sift together the cocoa powder, all-purpose flour, salt, and baking powder.
6Gradually fold the dry ingredients into the wet mixture using a spatula, mixing just until no streaks of flour remain and the batter is thick and fudgy.
7Fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
8Pour the batter into the prepared pan and spread it into an even layer with the spatula.
9Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
10The edges should be set and slightly pulling away from the sides of the pan.
11Allow the brownies to cool completely in the pan on a wire rack before lifting them out using the parchment paper.
12Cut into 16 squares and serve at room temperature.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Whisk
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 80mg🧂Sodium: 150mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 5g

📝Notes

For extra richness, use dark chocolate chips or add a teaspoon of instant espresso powder to the dry ingredients. Store leftovers in an airtight container at room temperature for up to 5 days.

Watch Video Of How Neiman Marcus Brownie Works

This Neiman Marcus brownie recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert for your family.

They’re incredibly easy to make ahead of time and freeze for up to 3 months, making them perfect for special events or daily snacks.

One of my favorite things about these brownies is how well they hold up when stored – you can simply thaw them at room temperature when you’re ready to serve.

❓ Frequently Asked Questions About Neiman Marcus Brownie

1.

Q: What kind of chocolate should I use for this recipe?

A: For the best results, use high-quality dark chocolate with at least 60% cocoa solids. This will give your brownies a deep, rich flavor that’s worth the extra cost.

2.

Q: Can I substitute espresso powder with instant coffee?

A: While espresso powder is ideal for this recipe, you can substitute it with instant coffee if that’s what you have on hand. However, keep in mind that the flavor will be slightly different – espresso powder has a more intense, bitter flavor that complements the chocolate perfectly.

3.

Q: How do I ensure my brownies are fudgy in the center?

A: To achieve fudgy centers, don’t overbake your brownies! Take them out of the oven when they’re still slightly gooey in the center – they’ll firm up as they cool. Also, make sure to not overmix the batter – this will help prevent dry, crumbly textures.

4.

Q: Can I make these brownies in advance?

A: Yes! You can make these brownies up to 24 hours in advance and store them at room temperature in an airtight container. If you want to freeze them, wrap individual brownies tightly in plastic wrap or aluminum foil and store them in a freezer-safe bag or container.

5.

Q: How do I reheat these brownies?

A: To reheat these brownies, place them on a baking sheet lined with parchment paper and bake at 350°F (175°C) for 5-10 minutes, or until warmed through.

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