neiman marcus cake recipe

Written ByJenny Smyth Posted on
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The Best neiman marcus cake recipe

I’ve been making Neiman Marcus cake for years, and it’s a staple in our household. I love how moist and flavorful it is, and my family can’t get enough of it.

The best part is that it’s incredibly easy to make, requiring just a few ingredients and minimal preparation time. This cake is perfect for any occasion, whether you’re hosting a dinner party or just need a sweet treat for your family.

I’ve tried many different recipes over the years, but this one remains my go-to because of its simplicity and delicious taste. One of the reasons I adore this recipe is that it’s made with real butter and oil, giving it a richness that’s hard to find in modern recipes.

My kids love helping me mix the batter, and we always have so much fun together in the kitchen. The end result is a beautiful golden cake that’s sure to impress your guests.

Plus, it freezes beautifully, so I can make a large batch and store it for later use. This cake has become a tradition in our household, and I’m excited to share it with you today.

Neiman Marcus Cake

4.7 from 1051 votes

A rich and decadent chocolate sheet cake with a fudgy frosting, inspired by the legendary Neiman Marcus recipe. This cake is moist, intensely chocolatey, and perfect for any celebration.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 24Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter
1 cup water
1/4 cup unsweetened cocoa powder
1/2 cup buttermilk
2 large eggs
1 teaspoon vanilla extract

For the Frosting

1/2 cup unsalted butter
1/4 cup unsweetened cocoa powder
1/3 cup milk
3 cups powdered sugar
1 teaspoon vanilla extract
1 cup chopped pecans (optional)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour a 13×9-inch baking pan to ensure the cake releases easily.
3In a large bowl, whisk together the flour, sugar, baking soda, and salt.
4Set this dry mixture aside.
5In a medium saucepan over medium heat, combine the butter, water, and cocoa powder.
6Stir frequently until the butter is fully melted and the mixture is smooth, then bring it to a gentle boil.
7Remove the pan from the heat immediately.
8Pour the hot cocoa mixture over the dry ingredients and stir until just combined.
9The batter will be thin.
10In a small bowl, whisk together the buttermilk, eggs, and vanilla extract, then add this to the batter, mixing until smooth.
11Pour the batter into the prepared pan.
12Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
13The cake should spring back when lightly touched.
14Remove from the oven and let it cool completely in the pan on a wire rack.
15While the cake cools, prepare the frosting.
16In a medium saucepan over medium heat, melt the butter.
17Stir in the cocoa powder and milk, and bring the mixture to a gentle boil, stirring constantly.
18Remove from heat.
19Gradually whisk in the powdered sugar and vanilla extract until the frosting is smooth and glossy.
20If using, stir in the chopped pecans.
21Pour the warm frosting over the cooled cake and spread it evenly.
22Allow the frosting to set for about 15 minutes before slicing and serving.

🔧Equipment

13×9-inch baking pan
Mixing bowls
Whisk
Saucepan
Electric mixer (optional)

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 250mg🌾Total Carbs: 62g🥦Dietary Fiber: 2g🍬Sugars: 45g🥩Protein: 4g

📝Notes

For a richer flavor, use dark cocoa powder. The cake can be stored covered at room temperature for up to 3 days.

Watch Video Of How Neiman Marcus Cake Works

This Neiman Marcus cake is always a good idea for any occasion because it is easy to make and everyone loves it. I have brought it to family reunions, church suppers, and casual get-togethers, and it never lasts long.

The combination of moist cake and creamy frosting is a crowd-pleaser every single time. For storage, keep the cake covered in the fridge, and it will stay fresh for several days.

To serve, let it sit out for a bit to take the chill off. You can also warm individual slices in the microwave for 10 seconds for an extra gooey treat.

This recipe works well for family gatherings because it makes a large 9×13 pan, plenty for a crowd. I always feel proud when I set this cake on the table, knowing it will bring smiles.

❓ Frequently Asked Questions About Neiman Marcus Cake

Q1: What makes Neiman Marcus cake so special?

This cake is special because of its unique combination of ingredients and the way they come together to create an unforgettable taste experience.

Q2: Can I make this cake gluten-free?

Yes, you can easily make this cake gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Q3: How do I ensure my cake doesn’t dry out?

To prevent drying out, make sure to not overbake the cake and keep an eye on the oven temperature.

Q4: Can I use vegetable oil instead of butter?

No, using vegetable oil will change the flavor profile of the cake.

Q5: How long does this cake stay fresh?

This cake stays fresh for up to 3 days when stored in an airtight container at room temperature.

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