old fashioned applesauce cake recipe

Written ByJenny Smyth Posted on
old fashioned applesauce cake recipe
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The Best old fashioned applesauce cake recipe

My family and I have been making old-fashioned applesauce cake for years, and it’s a recipe that never fails to impress. The cake is moist, flavorful, and perfect for any occasion.

I love how it’s made with applesauce instead of oil or butter, which gives it a unique texture and taste. My kids always ask for seconds, and it’s a great way to get them to eat more fruits and vegetables.

I remember my grandmother used to make this cake all the time when I was growing up, and it’s a tradition that I’m happy to continue. The best part is that it’s incredibly easy to make, even for a beginner in the kitchen.

The key is to use high-quality ingredients, like fresh apples and real vanilla extract, to give the cake its signature flavor and aroma.

Old Fashioned Applesauce Cake

Old Fashioned Applesauce Cake

4.9 from 1967 votes

A moist and spiced cake made with applesauce, reminiscent of a classic farmhouse dessert. This simple one-bowl cake is perfect for using up homemade applesauce and is often finished with a brown sugar glaze.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 12Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cake

1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 1/2 cups unsweetened applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 cup raisins (optional)

For the Glaze (optional)

1/2 cup packed brown sugar
2 tablespoons unsalted butter
2 tablespoons milk
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour a 9×13 inch baking pan, or line it with parchment paper for easy removal.
3In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2 to 3 minutes.
4Beat in the egg until well combined, then stir in the applesauce until the mixture is smooth.
5In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
6Gradually add the dry ingredients to the wet mixture, stirring just until combined.
7Fold in the raisins if using.
8Pour the batter into the prepared pan and spread it evenly.
9Bake for 35 to 40 minutes, until a toothpick inserted into the center comes out clean and the top is golden brown.
10While the cake bakes, prepare the glaze by combining the brown sugar, butter, and milk in a small saucepan.
11Bring to a boil over medium heat, stirring constantly, then remove from heat and stir in the vanilla.
12Let the cake cool in the pan on a wire rack for 10 minutes.
13If using glaze, pour it over the warm cake and spread evenly.
14Allow the cake to cool completely before slicing and serving.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Spatula
Cooling rack
Small saucepan (for glaze)

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 35mg🧂Sodium: 260mg🌾Total Carbs: 47g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 3g

📝Notes

For a spicier cake, add 1/2 teaspoon of ground ginger. The cake keeps well at room temperature for up to 3 days, wrapped tightly. You can also substitute 1 cup of chopped walnuts for the raisins.

Watch Video Of How Old Fashioned Applesauce Cake Works

I’ve been making old-fashioned applesauce cake for my family for years, and it’s always a hit. The best part is that it’s incredibly easy to make and requires only a few ingredients.

It’s perfect for special occasions or everyday snacking – my kids love helping me mix the batter together! If you’re looking for a traditional dessert recipe that’s sure to please even the pickiest eaters, give this one a try.

❓ Frequently Asked Questions About Old Fashioned Applesauce Cake

Q: What is old-fashioned applesauce cake?

Old-fashioned applesauce cake is a traditional dessert made with applesauce, sugar, eggs, flour, and spices. It’s a moist and flavorful cake that’s perfect for special occasions or everyday snacking.

Q: Can I use store-bought applesauce?

While store-bought applesauce will work in a pinch, using fresh apples and cooking them down into applesauce yields a much better flavor and texture. It’s worth the extra effort!

Q: Can I substitute other types of sugar?

No! Brown sugar gives this cake its unique flavor and texture. You can try using honey or maple syrup if you want a slightly different taste, but keep in mind that it will affect the overall consistency.

Q: Is this cake suitable for vegans?

This recipe uses eggs and dairy products, so it’s not suitable for vegans as written. However, you can easily make substitutions with vegan-friendly alternatives.

Q: Can I make this cake in advance?

Yes! This cake freezes beautifully, so feel free to make it ahead of time and store it in an airtight container in the freezer for up to 2 months.

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