peanut butter cookies with crunchy peanut butter recipe

Written ByJenny Smyth Posted on
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The Best peanut butter cookies with crunchy peanut butter recipe

I’m so excited to share with you one of my family’s favorite recipes: peanut butter cookies with crunchy peanut butter. I’ve been making these cookies for years, and they’re always a hit with my kids.

The best part is that they’re incredibly easy to make and require only a few ingredients. The crunchy peanut butter adds a delicious texture to the classic peanut butter cookie.

My kids love helping me in the kitchen, and this recipe is perfect for them to get involved. We make these cookies all year round, but they’re especially great during the holidays or for special occasions like birthdays and potlucks.

One of the things I love about this recipe is that it’s a great way to get some extra nutrition into our diet – the peanut butter provides healthy fats and protein, while the whole wheat flour gives us a boost of fiber. Plus, they’re just plain delicious!

My kids can’t get enough of the chewy center and crunchy edges of these cookies. I’ve tried making them with different types of nut butter, but nothing beats the classic peanut butter flavor.

I like to make a double batch of these cookies when we have guests over – they’re always a crowd-pleaser. Whether you’re looking for a quick snack or a fun activity to do with your kids, this recipe is a winner.

Crunchy Peanut Butter Cookies

Crunchy Peanut Butter Cookies

4.8 from 1048 votes

These classic peanut butter cookies use crunchy peanut butter for extra texture and nutty flavor. They are soft in the center with slightly crisp edges, perfect for any occasion.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookie Dough

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup crunchy peanut butter
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
3In a large bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
4Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract and crunchy peanut butter until fully incorporated.
5In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
6Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined and no streaks of flour remain.
7Do not overmix.
8Scoop rounded tablespoons of dough (about 1.
5 inches in diameter) and place them 2 inches apart on the prepared baking sheets.
9Using a fork, flatten each ball in a crisscross pattern, pressing down gently to create the classic peanut butter cookie design.
10Bake the cookies for 9 to 11 minutes, or until the edges are lightly golden and the centers appear set but still soft.
11Remove from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

🔧Equipment

Large mixing bowl
Electric mixer
Baking sheets
Parchment paper
Wire cooling rack
Fork

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 30mg🧂Sodium: 180mg🌾Total Carbs: 21g🥦Dietary Fiber: 1g🍬Sugars: 13g🥩Protein: 4g

📝Notes

For extra crunch, use natural crunchy peanut butter with visible peanut pieces. Store cookies in an airtight container at room temperature for up to one week.

Watch Video Of How Crunchy Peanut Butter Cookies Works

These peanut butter cookies with crunchy peanut butter are always a good idea – whether you’re looking for a quick snack or a fun activity to do with your kids. They’re easy to make, delicious, and packed with healthy fats and protein from the peanut butter.

My family loves helping me in the kitchen, and this recipe is perfect for getting them involved. Plus, they’re perfect for any occasion – whether it’s a holiday party, birthday celebration, or just a Tuesday afternoon.

❓ Frequently Asked Questions About Crunchy Peanut Butter Cookies

Q: What type of peanut butter should I use for this recipe?

A: For this recipe, you’ll want to use a crunchy peanut butter for the best flavor and texture. You can find crunchy peanut butter at most grocery stores or online.

Q: Can I substitute other types of nut butter for the peanut butter?

A: While you can try using other nut butters like almond or cashew butter, peanut butter is really the best choice for this recipe. The flavor and texture just aren’t the same.

Q: How long do these cookies keep?

A: These cookies will keep for up to 5 days stored in an airtight container at room temperature. If you want to keep them longer, you can store them in the fridge or freeze them for up to 2 months.

Q: Can I make these cookies without an electric mixer?

A: Yes, you can make these cookies by hand using a whisk or a wooden spoon – it just might take a little more elbow grease!

Q: What’s the best way to store leftover cookie dough?

A: If you want to save leftover cookie dough for later, it’s best to store it in an airtight container in the fridge. Let it come to room temperature before rolling out and baking.

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