old fashioned chocolate chess pie recipe

Written ByJenny Smyth Posted on
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The Best old fashioned chocolate chess pie recipe

I’ve been making this old fashioned chocolate chess pie recipe for years, and it’s always a hit with my family. The first time I made it, I was hooked – the rich, velvety texture and deep chocolate flavor are just irresistible. And the best part is, it’s incredibly easy to make.

Just a few simple ingredients come together to create a dessert that’s both decadent and comforting. My kids love helping me in the kitchen, and this recipe is always a favorite activity for them. They can’t get enough of the gooey chocolate center and crumbly crust.

It’s the perfect treat to satisfy their sweet tooth. But what really sets this recipe apart is its nostalgic charm. The chess pie has been around for centuries, and its origins are shrouded in mystery.

Some say it came from England, while others claim it’s an American invention. Regardless of its roots, one thing is certain: this pie is a classic. And with good reason – the combination of dark chocolate and creamy custard is simply divine.

I love serving this pie at family gatherings and special occasions, but it’s also perfect for a quick dessert on a weeknight. And the best part? It’s incredibly easy to make ahead of time and store in the fridge for later use.

Old Fashioned Chocolate Chess Pie

4.6 from 1904 votes

A classic Southern dessert, this old fashioned chocolate chess pie features a rich, fudgy chocolate filling in a flaky pie crust. It is perfect for any occasion and is sure to be a crowd-pleaser.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pie Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
4-5 tbsp ice water

For the Filling

1 cup granulated sugar
2 tbsp unsweetened cocoa powder
1/4 tsp salt
1/4 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1/4 cup buttermilk

👨‍🍳Directions

1In a mixing bowl, combine flour and salt.
2Add cubed butter and mix until the mixture resembles coarse crumbs.
3Gradually add ice water, one tablespoon at a time, mixing just until the dough comes together.
4Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish.
6Press the dough into the pie dish, trimming any excess.
7Preheat the oven to 425°F.
8Blind bake the crust for 10 minutes, or until the edges start to turn golden.
9Remove from the oven and set aside.
10In a mixing bowl, whisk together sugar, cocoa powder, and salt.
11Add melted butter, eggs, vanilla extract, and buttermilk.
12Mix until well combined and smooth.
13Pour the filling into the pre-baked pie crust.
14Reduce the oven temperature to 350°F.
15Bake for 25-30 minutes, or until the filling is set and the top is slightly cracked.
16The center should still jiggle slightly when done.
17Allow the pie to cool completely on a wire rack before serving.
18This will help the filling to set properly.
19Serve warm with a scoop of vanilla ice cream, if desired.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a deeper chocolate flavor, use Dutch-processed cocoa powder. Ensure the filling is completely cooled before refrigerating to prevent condensation from forming on the surface.

This old fashioned chocolate chess pie recipe is a classic dessert that’s perfect for any occasion. It’s a pie that’s easy to make, delicious to eat, and always a crowd-pleaser.

It’s a great pie for family gatherings, potlucks, or just a cozy night at home. It’s a pie that brings people together, and it’s a pie that everyone will love.

I highly recommend making this pie for your next gathering. It’s a pie that’s sure to impress and it is a pie that you can feel good about serving.

It’s a pie that’s full of tradition and comfort, and it’s a pie that’s sure to become a family favorite.

❓ Frequently Asked Questions About Old Fashioned Chocolate Chess Pie

Q: What’s the difference between a chess pie and other types of chocolate pie?

The main difference is that chess pies typically have a crumbly crust and a gooey chocolate center, while other types of chocolate pie may have a more solid or gelatinous texture.

Q: Can I use milk chocolate instead of dark chocolate?

While you can use milk chocolate, I highly recommend sticking with dark chocolate for the best flavor results.

Q: How do I prevent the crust from becoming too brown?

To prevent over-browning, you can cover the crust with foil during baking or use a pie shield.

Q: Can I make this recipe in advance?

Yes, you can make the filling ahead of time and store it in the fridge for up to 24 hours before assembling and baking the pie.

Q: What if I don’t have any pastry dough on hand?

You can use store-bought pastry dough or make your own from scratch – either way, it’ll still turn out delicious!

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