open faced tuna melt sandwich recipe

Written ByJenny Smyth Posted on
open faced tuna melt sandwich recipe
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The Best open faced tuna melt sandwich recipe

I still remember the first time I had an open-faced tuna melt sandwich. It was at a family gathering, and my aunt served it as a main course.

The combination of flavors and textures was so unique and delicious that I immediately fell in love with it. Since then, I’ve experimented with various recipes to perfect the dish.

My kids love it when I make it for them, and it’s become a staple in our household. The best part is that it’s incredibly easy to prepare, making it perfect for busy weeknights or special occasions.

I’ve also found that this recipe is a great way to get my family to eat more fish, which is essential for their health. The omega-3 fatty acids in tuna are fantastic for brain function and heart health, and I feel good knowing that they’re getting these essential nutrients through this meal.

Over time, I’ve refined the recipe to suit my family’s tastes, adding some personal touches that make it even more special. One of the key techniques I’ve learned is to use high-quality tuna, as this makes all the difference in the flavor and texture of the final product.

By using a mix of canned tuna and fresh herbs, I’ve been able to create a dish that’s both healthy and indulgent at the same time. This open-faced tuna melt sandwich has become a favorite in our household, and I’m excited to share my perfected recipe with you.

Open Faced Tuna Melt Sandwich

Open Faced Tuna Melt Sandwich

4.9 from 518 votes

A classic open faced tuna melt sandwich features a creamy tuna salad topped with melted cheese on toasted bread. This recipe creates a warm and satisfying meal perfect for lunch or a quick dinner.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 2Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Tuna Salad

1 can (5 oz) tuna, drained and flaked
2 tablespoons mayonnaise
1 tablespoon finely chopped celery
1 tablespoon finely chopped red onion
1 teaspoon lemon juice
1/4 teaspoon black pepper
1/8 teaspoon salt

For the Sandwich

2 slices sourdough bread, each about 1/2 inch thick
2 slices cheddar cheese (or your preferred cheese)
1 tablespoon butter, softened
Optional: tomato slices or fresh herbs for garnish

👨‍🍳Directions

1Preheat your oven’s broiler to high heat.
2In a mixing bowl, combine the drained tuna, mayonnaise, chopped celery, chopped red onion, lemon juice, black pepper, and salt.
3Use a fork to mix everything together until the tuna is evenly coated and the ingredients are well distributed.
4Place the two slices of sourdough bread on a baking sheet.
5Lightly spread the softened butter on one side of each slice.
6Toast the bread under the broiler for about 2 to 3 minutes, until the buttered side turns golden brown and crisp.
7Remove the baking sheet from the oven and flip the bread slices over so the toasted side is facing down.
8Divide the tuna salad evenly between the two slices, spreading it to the edges.
9Place one slice of cheddar cheese on top of each tuna mound.
10Return the baking sheet to the oven and broil for another 2 to 4 minutes, watching closely.
11The cheese should be fully melted and bubbly, and the edges of the bread should be deep golden brown.
12Remove from the oven and serve immediately, optionally garnished with tomato slices or fresh herbs.

🔧Equipment

Mixing bowl
Fork
Toaster oven or oven
Baking sheet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 55mg🧂Sodium: 780mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 28g

📝Notes

For a lighter version, use Greek yogurt instead of mayonnaise. You can also add a pinch of paprika or dried dill to the tuna salad for extra flavor. Watch the broiler closely to prevent burning.

Watch Video Of How Open Faced Tuna Melt Sandwich Works

This open-faced tuna melt sandwich is an excellent addition to any meal rotation. It’s easy to prepare, healthy, and packed with flavor.

For storage purposes, you can keep the assembled sandwiches in an airtight container in the refrigerator for up to 24 hours or freeze them for later use. When reheating, simply place them under the broiler until warmed through.

Serving suggestions include pairing with a side salad or roasted vegetables for added nutrition.

❓ Frequently Asked Questions About Open Faced Tuna Melt Sandwich

Q1: What type of tuna should I use for this recipe?

In this recipe, we recommend using canned tuna in water or olive oil. Avoid using tuna packed in soy sauce or other strong flavorings, as these can overpower the other ingredients.

Q2: Can I use fresh tuna instead of canned?

While fresh tuna would be ideal for this recipe, canned tuna is a convenient alternative that works just as well. Fresh tuna can be used if you prefer a stronger fish flavor.

Q3: How do I prevent the bread from getting soggy?

To prevent the bread from getting soggy, make sure to toast it lightly before adding the tuna mixture. You can also try using a slightly firmer bread variety or adding some chopped onion or capers to help absorb excess moisture.

Q4: Can I add other ingredients to customize this recipe?

Yes! Feel free to experiment with different ingredients to make this recipe your own. Some ideas include adding diced bell peppers, chopped hard-boiled eggs, or crumbled cheese.

Q5: Is this recipe suitable for vegetarians or vegans?

No, this recipe contains fish and dairy products, making it unsuitable for vegetarians or vegans. If you’re looking for a similar vegetarian option, consider substituting the tuna with roasted vegetables or grilled portobello mushrooms.

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