ore ida cheesy potatoes recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best ore ida cheesy potatoes recipe

I’ve been making Ore-Ida Cheesy Potatoes for years, and it’s a recipe that never fails to impress my family. I first discovered this dish when I was in college, and it quickly became a staple in my dorm room. The combination of crispy potatoes, gooey cheese, and savory seasonings is a match made in heaven.

Over the years, I’ve tweaked the recipe to make it healthier and more convenient for busy weeknights. Now, I can whip up a batch in under 30 minutes, and everyone in my household loves it. My kids adore helping me prep the ingredients, and they’re always excited to dig in when it’s done.

As a busy mom, I appreciate how easy this recipe is to customize with different toppings or mix-ins. Whether we’re having a family dinner or a casual get-together with friends, Ore-Ida Cheesy Potatoes are always a crowd-pleaser. Plus, with its relatively low cost and high nutritional value, this dish is perfect for any occasion.

I love serving it alongside a simple green salad or roasted vegetables for a well-rounded meal. This recipe has become such an integral part of our mealtime routine that I’ve even started experimenting with new variations – like adding diced ham or using different types of cheese. The possibilities are endless!

What I love most about this dish is how versatile it is – whether we’re having a quick weeknight dinner or entertaining guests on the weekend. My family and I have tried countless other cheesy potato recipes over the years, but this one remains our absolute favorite. So if you’re looking for a comforting, crowd-pleasing side dish that’s easy to make and packed with flavor, look no further than Ore-Ida Cheesy Potatoes.

Ore Ida Cheesy Potatoes

4.8 from 614 votes

This easy casserole uses frozen Ore Ida potatoes and a creamy cheese sauce for a comforting side dish. It is perfect for potlucks or holiday dinners and bakes until golden and bubbly.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

Main Ingredients

1 (30 oz) bag Ore Ida shredded hash browns, thawed
1 (10.5 oz) can condensed cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese
1/2 cup melted butter
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper

Topping

2 cups crushed corn flakes cereal
1/4 cup melted butter

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 9×13 inch baking dish lightly with butter or nonstick spray.
3In a large bowl, combine the thawed hash browns, cream of chicken soup, sour cream, 1 1/2 cups of shredded cheddar cheese, 1/2 cup melted butter, chopped onion, salt, and black pepper.
4Stir until all ingredients are evenly mixed.
5Transfer the mixture to the prepared baking dish and spread it into an even layer.
6Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
7In a small bowl, mix the crushed corn flakes with 1/4 cup melted butter.
8Sprinkle this topping evenly over the cheese layer.
9Bake uncovered for 40 to 45 minutes, until the potatoes are tender and the topping is golden brown.
10Let the casserole rest for 5 minutes before serving.

🔧Equipment

Large mixing bowl
9×13 inch baking dish
Measuring cups and spoons
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 60mg🧂Sodium: 720mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 9g

📝Notes

For a lighter version, use reduced-fat soup, sour cream, and cheese. You can also add cooked crumbled bacon or diced ham for extra flavor.

Watch Video Of How Ore Ida Cheesy Potatoes Works

Ore Ida cheesy potatoes are a staple in my kitchen because they are reliable and always turn out well. I often make a double batch so I can store the leftovers in the fridge for quick lunches during the week.

To reheat just pop them in the oven at 350 degrees for about 15 minutes or use the microwave for a faster option. For serving I like to add a sprinkle of fresh chives or parsley on top for color and a little freshness.

These potatoes work perfectly for potlucks holiday dinners or casual family meals. They are easy to transport and hold up well in a slow cooker on warm setting.

No matter the occasion this recipe is always a good idea and my family agrees.

❓ Frequently Asked Questions About Ore Ida Cheesy Potatoes

Q: What is Ore-Ida Cheesy Potatoes?

Ore-Ida Cheesy Potatoes are a popular frozen food product that consists of crispy potatoes topped with melted cheese and savory seasonings.

Q: How do you make Ore-Ida Cheesy Potatoes?

Preheat your oven to 425°F (220°C). Place the frozen Ore-Ida Cheesy Potatoes on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until hot and bubbly.

Q: Can you customize Ore-Ida Cheesy Potatoes?

Yes! You can add diced ham, chopped bacon, or shredded cheese to give it an extra boost of flavor.

Q: Are Ore-Ida Cheesy Potatoes healthy?

While they are not the healthiest option, they do contain some essential nutrients like potatoes, cheese, and milk.

Q: Can you reheat Ore-Ida Cheesy Potatoes?

Yes! Simply place them in the microwave or oven until hot and enjoy.

Similar Posts