oven chicken nuggets recipe

Written ByJenny Smyth Posted on
oven chicken nuggets recipe
Jump to Recipe Jump to Video Print Recipe

The Best oven chicken nuggets recipe

I’ve been making oven chicken nuggets for my family for years, and it’s always a hit. My kids love them because they’re easy to make and fun to eat.

I love them because they’re healthy and convenient. The best part about this recipe is that it’s incredibly easy to make.

Simply mix together your favorite seasonings, shape the mixture into nugget shapes, and bake them in the oven until crispy. It’s a great way to get your family to eat more protein and less processed food.

The key to this recipe is using high-quality ingredients and not overcoating the nuggets with breading. This allows the flavors of the seasonings to shine through and makes the nuggets feel lighter and more delicate.

I’ve served these nuggets at family gatherings, potlucks, and even as a quick snack after school. They’re always a crowd-pleaser and are easy to customize with different seasonings and toppings.

One of my favorite things about this recipe is that it’s so versatile – you can serve it with your favorite dipping sauce, add some fresh herbs on top, or even use it as a base for a fun meal prep bowl. Overall, oven chicken nuggets are a staple in our household and I highly recommend giving them a try.

Oven Chicken Nuggets

Oven Chicken Nuggets

4.6 from 580 votes

These homemade chicken nuggets are crispy on the outside and tender on the inside, baked to golden perfection without deep frying. They are a healthier alternative to store-bought nuggets and perfect for kids and adults alike.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Nuggets

1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
1 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or place a wire rack on top for extra crispiness.
2Pat the chicken pieces dry with paper towels to ensure the coating sticks well.
3Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
4Dredge each chicken piece in flour, shaking off excess, then dip in egg, and finally coat thoroughly with the breadcrumb mixture, pressing gently to adhere.
5Place the coated nuggets on the prepared baking sheet in a single layer, leaving space between each piece.
6Drizzle or brush the nuggets with olive oil to help them brown and crisp in the oven.
7Bake for 10 minutes, then flip each nugget with tongs and continue baking for another 8 to 10 minutes, until the nuggets are golden brown and crispy and the internal temperature reaches 165°F (74°C).
8The coating should feel crunchy when lightly pressed.
9Remove from the oven and let the nuggets rest for 2 minutes before serving.
10They are best enjoyed warm with ketchup, honey mustard, or your favorite dipping sauce.

🔧Equipment

Mixing bowl
Shallow dishes (3)
Baking sheet
Parchment paper
Wire rack (optional)

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 95mg🧂Sodium: 620mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 32g

📝Notes

Tips: For extra crispiness, use a wire rack on the baking sheet so air circulates around the nuggets. You can also substitute chicken thighs for a juicier result. Leftover nuggets can be reheated in a toaster oven or air fryer to restore crispness.

Watch Video Of How Oven Chicken Nuggets Works

One of my favorite things about this oven chicken nuggets recipe is that it’s so versatile – you can serve it with your favorite dipping sauce, add some fresh herbs on top, or even use it as a base for a fun meal prep bowl.

The leftovers are also super easy to store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Oven Chicken Nuggets

1. What is the best type of chicken breast to use for this recipe?

For this recipe, you’ll want to use boneless, skinless chicken breasts. You can use either white or dark meat, but white meat tends to be leaner and more tender.

2. Can I use frozen chicken breast instead of fresh?

Yes, you can definitely use frozen chicken breast for this recipe. Just thaw it out before using it in the recipe.

3. How do I ensure that my nuggets are crispy on the outside and juicy on the inside?

To get your nuggets crispy on the outside and juicy on the inside, make sure to not overbake them. Check on them after 15 minutes of baking and if they need more time, continue baking in 5-minute increments until they’re cooked through.

4. Can I make these nuggets ahead of time?

Yes, you can make these nuggets ahead of time! Simply prepare the mixture as instructed, shape it into nugget shapes, and refrigerate or freeze until ready to bake.

5. Can I use different seasonings in this recipe?

Yes, you can definitely experiment with different seasonings in this recipe! Some ideas include adding some dried herbs like thyme or oregano, using different types of spices like cumin or paprika, or even adding some grated cheese for an extra burst of flavor.

Similar Posts