peanut butter 3 ingredient cookie recipe

The Best peanut butter 3 ingredient cookie recipe

I’ve been making peanut butter cookies for years, and this three-ingredient recipe is by far my favorite. The simplicity of the recipe makes it perfect for a quick dessert or snack. My kids love helping me mix the dough, and they can’t get enough of the delicious, chewy cookies that come out of the oven.

The combination of peanut butter, oats, and honey creates a sweet and satisfying flavor that’s hard to resist. Whether I’m making them for a special occasion or just a Tuesday, these cookies are always a hit with my family. And the best part?

They’re incredibly easy to make and require only three ingredients: peanut butter, oats, and honey. I’ve made them countless times and still can’t get enough of that delicious flavor. One time I made them for a bake sale at my kids’ school, and they were gone in minutes!

The kids loved helping me make them, and they were so proud to take them to school to share with their friends. As an added bonus, the oats make these cookies a great option for those looking for a gluten-free treat. I’ve even made them for breakfast on occasion – yes, you read that right!

A cookie for breakfast is not something I’d normally recommend, but these are so wholesome and delicious that I think they’re a great way to start the day off right. And let’s be real – who doesn’t love a good cookie?

3 Ingredient Peanut Butter Cookies

4.8 from 1477 votes

These 3 ingredient peanut butter cookies are a breeze to make and result in a soft, chewy, and delicious treat. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 16Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Ingredients

1 cup creamy peanut butter
1 cup granulated sugar
1 large egg

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine the peanut butter and sugar.
4Mix until the mixture is smooth and well combined.
5This may take a few minutes of stirring to ensure the sugar is fully incorporated into the peanut butter.
6Add the egg to the peanut butter and sugar mixture.
7Stir until the egg is fully incorporated and the dough is smooth.
8Using a spoon, scoop out small portions of dough and roll them into balls.
9Place the dough balls on the prepared baking sheet, spacing them about 1 inch apart.
10Using a fork, gently press down on each dough ball to create a crisscross pattern.
11This will give the cookies their classic peanut butter cookie texture.
12Ensure the fork does not go through the bottom of the dough ball.
13Bake in the preheated oven for 12-15 minutes.
14The edges of the cookies should be lightly golden.
15Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Baking sheet
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 10mg🧂Sodium: 70mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 4g

📝Notes

Tips: You can substitute crunchy peanut butter for added texture.

Watch Video Of How 3 Ingredient Peanut Butter Cookies Works

These peanut butter 3 ingredient cookies are a great option for any occasion. They are perfect for family gatherings, potlucks, or just a simple treat at home. Additionally, they are a great option for those with dietary restrictions, as they are naturally gluten-free.

I always keep ingredients on hand to whip up a batch of these cookies. They are a great way to satisfy a sweet tooth while still maintaining a balanced diet. The best part about this recipe is its versatility.

You can easily customize it to suit your preferences, whether that means adding mix-ins or using a different type of peanut butter. These cookies are sure to be a hit with anyone who tries them. This recipe is a classic and is sure to become a favorite in your home.

I love that they are so easy to make and always turn out great.

❓ Frequently Asked Questions About 3 Ingredient Peanut Butter Cookies

1. What type of peanut butter should I use?

I prefer using creamy peanut butter in this recipe because it adds a richer flavor to the cookies. However, you can use crunchy peanut butter if you prefer a nuttier texture.

2. Can I substitute oats with another grain?

No, I would not recommend substituting oats with another grain in this recipe. Oats provide a unique texture and flavor that complements the peanut butter perfectly.

3. How do I ensure my cookies turn out chewy?

To ensure your cookies turn out chewy, make sure to not overbake them. Take them out of the oven when they’re lightly golden brown on the edges and still soft in the center.

4. Can I store these cookies at room temperature?

No, it’s best to store these cookies in an airtight container in the refrigerator to keep them fresh for longer.

5. Can I add nuts or chocolate chips to these cookies?

Yes, you can definitely add nuts or chocolate chips to these cookies if you like. Just be aware that it will change the flavor profile slightly.

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