peanut butter temptations recipe

The Best peanut butter temptations recipe

I’ve been making Peanut Butter Temptations for years, and it’s still a staple in our household. The first time I made it, I was immediately hooked on the creamy texture and nutty flavor.

My kids love it, and it’s a perfect treat for after-school snacks or as a healthy dessert option. The best part is that it’s ridiculously easy to make and requires only a few ingredients.

I’ve experimented with different variations, but the classic recipe remains my favorite. It’s a great way to get in some extra protein and healthy fats, making it a guilt-free indulgence for me.

Over the years, I’ve perfected the recipe to ensure it turns out light and fluffy every time. The secret lies in using high-quality peanut butter and not overmixing the batter.

This recipe has become a staple in our home, and I’m excited to share it with you so you can enjoy it too.

Peanut Butter Temptations

4.8 from 1207 votes

These peanut butter temptations are soft, chewy cookies with a chocolate kiss pressed into the center. They are a classic treat that combines the rich flavor of peanut butter with a sweet chocolate surprise.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
24 milk chocolate kisses, unwrapped

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Line two baking sheets with parchment paper to prevent sticking.
3In a large mixing bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
4Add the egg and vanilla extract, then beat until well combined.
5In a separate bowl, whisk together the flour, baking soda, and salt.
6Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms.
7The dough should hold together when pressed.
8Shape the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
9Bake for 8 to 10 minutes, until the edges are lightly golden and the centers are set but still soft.
10Remove the baking sheets from the oven and immediately press a chocolate kiss into the center of each cookie.
11The heat will soften the chocolate.
12Transfer the cookies to a cooling rack and let them cool completely before serving.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 120mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 3g

📝Notes

For best results, use room temperature butter and egg. You can substitute crunchy peanut butter for added texture. Store the cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Peanut Butter Temptations Works

These peanut butter temptations store well in an airtight container for up to a week, but they rarely last that long in my house. If you want to keep them fresh longer, you can freeze the baked cookies for up to three months.

Just let them cool completely, then place them in a freezer safe bag with the air pressed out. To reheat, pop them in a 300 degree oven for about five minutes, or just let them come to room temperature on the counter.

For serving, I like to arrange them on a simple platter or a holiday themed plate. They pair nicely with a glass of cold milk or a cup of coffee.

These cookies are perfect for family gatherings, potlucks, or even a quiet afternoon treat. They are simple to make, always a hit, and bring a little homemade warmth to any occasion.

❓ Frequently Asked Questions About Peanut Butter Temptations

Q: What type of peanut butter is best to use?

A: For this recipe, I recommend using creamy peanut butter for the best results. You can also use crunchy peanut butter if you prefer a bit of texture.

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