philadelphia new york cheesecake recipe

Written ByJenny Smyth Posted on
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The Best philadelphia new york cheesecake recipe

I’ve been making this Philadelphia New York cheesecake recipe for years, and it’s always a hit with my family and friends. I love how the creamy texture and the tangy flavor of the cheesecake are perfectly balanced by the sweetness of the graham cracker crust.

It’s a classic dessert that never goes out of style, and it’s incredibly easy to make. The best part is that it’s a versatile recipe that can be served at any occasion, from casual get-togethers to special events like weddings and holidays.

My kids love helping me in the kitchen, and they’re always excited to taste the finished product. In fact, my youngest daughter has even learned to make it on her own, which is a testament to how simple and foolproof this recipe is.

When I’m feeling stressed or overwhelmed, baking this cheesecake always helps me relax and unwind. There’s something therapeutic about mixing together the cream cheese, eggs, and sugar, then watching the cheesecake rise in the oven.

And of course, there’s the joy of slicing into it after it’s cooled and enjoying that first bite – it’s always a treat. Whether you’re serving it at home or taking it to a potluck or picnic, this cheesecake is sure to be a crowd-pleaser.

It’s also surprisingly healthy for a dessert – with no added sugars or artificial preservatives. My husband and I like to think of it as our ‘treat-yourself’ indulgence after a long week of healthy eating.

Philadelphia New York Cheesecake Recipe

4.8 from 1018 votes

A classic New York-style cheesecake. This recipe uses Philadelphia cream cheese for a rich and creamy texture.

Prep Time20 mins
Cook Time1 hr 10 mins
Resting Time0 mins
Total Time1 hr 30 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
6 tbsp unsalted butter, melted
1/3 cup granulated sugar

For the Filling

4 8 oz packages Philadelphia cream cheese, softened
1 1/4 cups granulated sugar
1 cup sour cream
3/4 cup heavy cream
4 large eggs
1 tbsp vanilla extract
1/4 tsp salt

For the Topping

1/2 cup sour cream
2 tbsp powdered sugar
1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 325°F.
2In a medium bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed.
3Press the mixture evenly into the bottom of a 9-inch springform pan.
4Bake for 7 minutes, then set aside to cool.
5In a large mixing bowl, beat cream cheese and sugar until smooth and creamy.
6Add sour cream and heavy cream, mixing well.
7Add eggs one at a time, mixing just until combined.
8Stir in vanilla extract and salt.
9Pour the filling over the cooled crust.
10Place the springform pan on a baking sheet.
11Fill a larger pan with about an inch of hot water and place the baking sheet in the water bath.
12Bake for 1 hour and 10 minutes, or until the edges are set and the center jiggles slightly.
13Turn off the oven, crack the door open about an inch, and let the cheesecake cool in the oven for 1 hour.
14Remove the cheesecake from the oven and let it cool to room temperature.
15Cover and refrigerate for at least 4 hours or overnight.
16In a small bowl, mix sour cream, powdered sugar, and vanilla extract.
17Spread the topping over the chilled cheesecake before serving.

🔧Equipment

Mixer
9-inch springform pan
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 32g💛Saturated Fat: 19g❤️Cholesterol: 135mg🧂Sodium: 450mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 6g

📝Notes

Tips: Ensure all ingredients are at room temperature before beginning. Avoid overmixing the batter to prevent incorporating too much air, which can cause cracks. Use a water bath to ensure even baking and prevent cracking.

This Philadelphia New York cheesecake recipe is always a good idea for any occasion – whether you’re serving it at home or taking it to a gathering. It’s incredibly easy to make and requires minimal ingredients, making it perfect for busy families or individuals who want a hassle-free dessert option.

Plus, its creamy texture and tangy flavor are sure to satisfy even the pickiest eaters. When storing leftover cheesecake, be sure to keep it in an airtight container in the refrigerator for up to 3 days – if you want to keep it longer, freezing is also an option.

❓ Frequently Asked Questions About Philadelphia New York Cheesecake

Q: What is a Philadelphia New York cheesecake?

This cheesecake is a type of dessert that originated in New York City but became popularized in Philadelphia. It typically consists of a graham cracker crust topped with a creamy cheesecake filling.

Q: What makes this cheesecake so special?

This cheesecake is special because it combines the classic flavors of New York-style cheesecake with the simplicity of a Philadelphia-style dessert. The result is a rich, creamy treat that’s both decadent and approachable.

Q: Can I customize this recipe to suit my dietary needs?

Yes, you can customize this recipe to suit your dietary needs by substituting the sugar with natural sweeteners like honey or maple syrup, or using dairy-free alternatives like almond milk or soy yogurt.

Q: How do I store leftover cheesecake?

You can store leftover cheesecake in an airtight container in the refrigerator for up to 3 days. If you want to keep it for longer, you can freeze it for up to 2 months – just thaw it overnight in the fridge before serving.

Q: Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the graham cracker crust with a gluten-free alternative made from ingredients like almonds or coconut flakes.

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