pierogi cabbage casserole recipe

Written ByJenny Smyth Posted on
pierogi cabbage casserole recipe
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The Best pierogi cabbage casserole recipe

I’ve been making pierogi cabbage casserole for years, and it’s a staple in our household. It’s a dish that’s both comforting and satisfying, with a rich flavor that never fails to impress.

I love how the tender pierogi are mixed with sautéed cabbage, onions, and spices, creating a harmonious balance of textures and tastes. The aroma of this dish wafting from the oven is simply irresistible, and it always gets everyone in the house excited.

As a busy mom, I appreciate how this recipe can be easily scaled up or down depending on the occasion, whether it’s a weeknight dinner or a holiday feast. And let’s not forget about the health benefits – this dish is packed with vitamins and minerals from the cabbage, carrots, and potatoes.

It’s a perfect way to get your daily dose of veggies without feeling like you’re sacrificing flavor or enjoyment. My kids adore this recipe almost as much as I do, and they’re always asking for seconds (or thirds!)

It’s a true family favorite that never fails to put smiles on our faces.

Pierogi Cabbage Casserole

Pierogi Cabbage Casserole

4.9 from 1266 votes

This casserole combines the flavors of classic pierogi with tender cabbage and a creamy sauce. It is a comforting, hearty dish that bakes into a golden, bubbly casserole.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

1 medium head green cabbage, chopped
1 large onion, diced
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1 package (16 oz) frozen pierogi, thawed
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup milk
1/4 cup chopped fresh dill (optional)

For the Topping

1/2 cup breadcrumbs
2 tablespoons melted butter

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large skillet over medium-high heat, melt 2 tablespoons butter and add the diced onion.
3Cook for 3 to 4 minutes until the onion is translucent and fragrant.
4Add the chopped cabbage, salt, and pepper to the skillet.
5Cook for 8 to 10 minutes, stirring occasionally, until the cabbage is wilted and tender.
6Remove from heat and set aside.
7In a mixing bowl, combine the sour cream, milk, and half of the shredded cheddar cheese.
8Stir until smooth and set aside.
9Spread half of the cooked cabbage mixture evenly in the bottom of the baking dish.
10Arrange the thawed pierogi in a single layer over the cabbage.
11Pour the sour cream mixture over the pierogi, then top with the remaining cabbage mixture.
12Sprinkle the remaining cheddar cheese over the top.
13In a small bowl, mix the breadcrumbs with the melted butter until crumbly.
14Sprinkle the breadcrumb mixture evenly over the casserole.
15Bake for 35 to 40 minutes until the casserole is bubbly and the top is golden brown.
16Let it rest for 5 minutes before serving.
17Garnish with fresh dill if desired.

🔧Equipment

Large skillet
9×13 inch baking dish
Mixing bowl
Knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 720mg🌾Total Carbs: 42g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 14g

📝Notes

For a lighter version, use reduced-fat sour cream and cheese. You can also add cooked bacon or kielbasa for extra flavor.

Watch Video Of How Pierogi Cabbage Casserole Works

I always feel confident serving this pierogi cabbage casserole at any occasion – whether it’s a weeknight dinner or a holiday feast.

The leftovers are just as delicious reheated the next day, making it an excellent choice for meal prep.

You can also store any remaining portions in an airtight container in the fridge for up to three days or freeze them for up to two months.

❓ Frequently Asked Questions About Pierogi Cabbage Casserole

Q: What is pierogi cabbage casserole?

Pierogi cabbage casserole is a hearty dish made with pierogi (Polish dumplings), sautéed cabbage, onions, and spices. It’s a twist on traditional pierogi recipes that adds an extra layer of flavor and texture.

Q: Can I use store-bought pierogi instead of making my own?

Yes, you can definitely use store-bought pierogi as a substitute in this recipe. However, keep in mind that homemade pierogi will give you a more authentic taste and texture.

Q: How long does it take to make this recipe?

This recipe can be prepared in about 30 minutes, but cooking time can vary depending on your oven and the size of your casserole dish.

Q: Can I customize this recipe to suit my family’s taste preferences?

Of course! This recipe is quite versatile – feel free to add your favorite spices or herbs to give it an extra boost of flavor.

Q: Is this recipe suitable for special diets?

This recipe is vegetarian-friendly and can be adapted to suit gluten-free diets by using gluten-free pierogi or substituting with other ingredients.

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