pineapple banana cake recipe

Written ByJenny Smyth Posted on
pineapple banana cake recipe
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The Best pineapple banana cake recipe

I’ve been making this pineapple banana cake recipe for years, and it’s always a hit with my family and friends. It’s a perfect combination of flavors and textures that never fails to please.

I love how the sweetness of the pineapple pairs with the natural sweetness of the banana, and the cake is moist and tender without being too dense. It’s a great recipe for any occasion, whether it’s a holiday gathering or just a Tuesday dinner.

My kids love helping me in the kitchen, and they’re always excited to taste the finished product. I’ve made this cake for birthdays, holidays, and even just because, and it never fails to put a smile on everyone’s face.

The best part is that it’s easy to make and requires minimal ingredients, making it a great option for busy weeknights or special occasions. I’ve experimented with different variations over the years, but this original recipe remains my favorite.

The cake is also surprisingly healthy, considering how delicious it is. With whole wheat flour, ripe bananas, and fresh pineapple, you can feel good about what you’re feeding your family.

Plus, it’s easy to customize with different toppings or mix-ins to suit your tastes. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to become a favorite in your household.

Pineapple Banana Cake

Pineapple Banana Cake

4.9 from 656 votes

A moist and delicious cake combining the tropical flavors of pineapple and banana. This cake is perfect for any occasion and is sure to be a hit with your family and friends.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake Batter

2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 ripe bananas, mashed
1 cup crushed pineapple, drained

For the Topping

1/2 cup powdered sugar
1-2 tbsp milk

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9×9 inch baking dish.
3In a medium bowl, combine flour, baking powder, baking soda, and salt.
Set aside.
4In a large bowl, cream together butter and sugar until light and fluffy.
5Beat in eggs, one at a time.
6Mix in mashed bananas and crushed pineapple.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Pour batter into prepared baking dish.
9Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10The cake should be golden brown on top.
11Allow the cake to cool completely in the pan on a wire rack.
12While the cake is cooling, prepare the topping.
13In a small bowl, whisk together powdered sugar and milk until smooth.
14Add more milk or powdered sugar as needed to reach your desired consistency.
15Once the cake is completely cooled, drizzle the topping over the cake.
16Slice and serve.

🔧Equipment

9×9 inch baking dish
Mixing bowl
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 450mg🌾Total Carbs: 60g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: For a fun twist, add 1/2 cup of chopped nuts to the batter before baking.

Watch Video Of How Pineapple Banana Cake Works

This pineapple banana cake recipe is a staple in our household – we love it so much that we often make it just because! It’s an excellent choice for any occasion: whether you’re hosting guests or need a comforting treat after a long day.

The best part is that it stores beautifully – simply wrap tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days or freeze for up to 2 months. When reheating, warm slices in the microwave or oven until tender and enjoy as is or topped with your favorite cream cheese frosting.

❓ Frequently Asked Questions About Pineapple Banana Cake

1. What type of flour should I use in this recipe?

I recommend using whole wheat flour for its nutty flavor and extra nutrition. However, all-purpose flour works just as well if you prefer a lighter texture.

2. Can I substitute other types of fruit in this recipe?

While pineapple and banana are a classic combination, you can experiment with other fruits like apples or berries to create a unique flavor profile.

3. How do I ensure my cake is moist without becoming too dense?

The key is to not overmix the batter – stop as soon as the ingredients come together – and to not overbake the cake.

4. Can I make this recipe gluten-free?

Yes, simply substitute the whole wheat flour with gluten-free all-purpose flour or almond flour for a delicious and safe alternative.

5. What’s the best way to store leftover cake?

Wrap tightly in plastic wrap or aluminum foil and store at room temperature for up to 3 days or freeze for up to 2 months.

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