pineapple glazed ham recipe

Written ByJenny Smyth Posted on
pineapple glazed ham recipe
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The Best pineapple glazed ham recipe

I’ve been making this pineapple glazed ham recipe for years, and it’s always a hit with my family and friends. The dish originated from the Hawaiian islands, where pineapples are abundant and a staple in many recipes.

The sweetness of the pineapple pairs perfectly with the salty flavor of the ham, creating a delicious and balanced taste experience. To make this recipe, you’ll need a few basic ingredients, including a ham, pineapple juice, brown sugar, and spices.

I like to use a bone-in ham for this recipe, as it adds more flavor and texture to the dish. The key home cooking technique for this recipe is to glaze the ham with a mixture of pineapple juice, brown sugar, and spices during the last 30 minutes of cooking.

This creates a sweet and sticky glaze that’s perfect for serving with the ham. I like to serve this recipe with roasted vegetables or a side salad for a well-rounded meal.

My kids love helping me prepare this recipe, as they enjoy mixing the glaze ingredients together and watching the ham transform into a beautiful golden-brown color. This recipe is perfect for any occasion, whether it’s a holiday dinner or just a weeknight meal.

It’s also great for leftovers, as it reheats beautifully and can be served at room temperature or slightly warmed up.

Pineapple Glazed Ham

Pineapple Glazed Ham

4.8 from 1644 votes

A succulent ham coated with a sweet and tangy pineapple glaze, baked to perfection. This dish is a classic centerpiece for holiday meals and special occasions.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Ham

1 (8-10 lb) fully cooked bone-in ham
Whole cloves (optional)

For the Pineapple Glaze

1 cup pineapple juice
1/2 cup packed brown sugar
1/4 cup honey
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat your oven to 325°F.
2Remove the ham from its packaging and place it fat side up in a roasting pan.
3Score the surface of the ham in a diamond pattern about 1/4 inch deep, and insert a whole clove into the center of each diamond if desired.
4Cover the ham tightly with aluminum foil and bake for 1 hour 30 minutes.
5This initial baking allows the ham to heat through gently without drying out.
6While the ham bakes, prepare the glaze.
7In a small saucepan over medium heat, combine the pineapple juice, brown sugar, honey, Dijon mustard, ground cloves, and cinnamon.
8Stir frequently and bring the mixture to a simmer, then reduce the heat to low and cook for 5 to 7 minutes until the glaze thickens slightly.
9After the initial baking, remove the foil and brush the ham generously with the pineapple glaze.
10Increase the oven temperature to 400°F and return the ham, uncovered, to the oven.
11Continue baking the ham for 30 to 45 minutes, basting with the glaze every 10 to 15 minutes.
12The ham is done when a meat thermometer inserted into the thickest part (not touching bone) registers 140°F and the glaze is sticky and caramelized.
13Remove the ham from the oven and let it rest for 15 to 20 minutes before slicing.
14This resting period allows the juices to redistribute, ensuring a moist and tender ham.

🔧Equipment

Roasting pan
Aluminum foil
Small saucepan
Basting brush
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 110mg🧂Sodium: 1800mg🌾Total Carbs: 35g🥦Dietary Fiber: 0g🍬Sugars: 30g🥩Protein: 35g

📝Notes

For best results, use a fully cooked ham. You can substitute maple syrup for honey for a different flavor profile. Leftover ham can be stored in the refrigerator for up to 5 days.

Watch Video Of How Pineapple Glazed Ham Works

This pineapple glazed ham recipe is always a good idea for any occasion. It’s perfect for family gatherings or holiday dinners when you want to serve something special.

The leftovers reheat beautifully and can be served at room temperature or slightly warmed up. You can also customize this recipe by adding other ingredients such as garlic or mustard to create different flavors.

Overall, this is an easy-to-make and delicious recipe that’s sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Pineapple Glazed Ham

Q: What type of ham is best for this recipe?

I prefer to use a bone-in ham for this recipe, as it adds more flavor and texture to the dish.

Q: Can I use fresh pineapple instead of pineapple juice?

Yes, you can use fresh pineapple in place of pineapple juice in this recipe.

Q: How long does it take to cook the ham?

The cooking time will depend on the size of your ham.

Q: Can I make this recipe ahead of time?

You can prepare the glaze ingredients ahead of time and store them in an airtight container in the refrigerator until ready to use.

Q: Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians due to the presence of ham.

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