pineapple hawaiian cake recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best pineapple hawaiian cake recipe

I’m so excited to share with you my favorite pineapple Hawaiian cake recipe. This cake is a staple in our household, and it’s perfect for any occasion.

Whether you’re looking for a delicious dessert to serve at a family gathering or a special treat to enjoy on a Tuesday, this cake is sure to hit the spot. It’s moist, flavorful, and has just the right amount of sweetness.

I love that it’s made with real pineapple, which adds a nice burst of flavor and texture to the cake. The best part?

It’s incredibly easy to make and requires only a few ingredients. My kids adore helping me mix the batter and popping into the oven.

We’ve had this cake for birthdays, holidays, and just because – it’s always a crowd-pleaser. And let’s not forget about the health benefits of using fresh pineapple in your baking!

It’s packed with vitamins and minerals that are essential for healthy eating. Plus, it’s a great way to get your daily dose of fruit in a tasty way.

Pineapple Hawaiian Cake

4.7 from 1777 votes

A moist and delicious cake infused with pineapple and coconut flavors. This cake is perfect for tropical-themed parties or a sweet treat any time of the year.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 10Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 cups sugar
1 tsp baking soda
1/2 tsp salt
1/2 cup vegetable oil
1 cup pineapple juice
1/2 cup shredded coconut
1 tsp vanilla extract
4 large eggs

For the Pineapple Filling

1 cup crushed pineapple
1/2 cup sugar
2 tbsp cornstarch

For the Topping

1/2 cup shredded coconut
1/2 cup chopped macadamia nuts
1/4 cup powdered sugar

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour a 9×13 inch baking dish.
3In a large mixing bowl, combine flour, sugar, baking soda, and salt.
4Use an electric mixer to mix well.
5Add vegetable oil, pineapple juice, shredded coconut, vanilla extract, and eggs to the dry ingredients.
6Mix on medium speed until the batter is smooth and well combined.
7Pour the batter into the prepared baking dish and smooth the top with a spatula.
8Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9The top should be golden brown.
10While the cake is baking, prepare the pineapple filling.
11In a small saucepan, combine crushed pineapple, sugar, and cornstarch.
12Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
13Remove from heat and let it cool slightly.
14Once the cake is done, remove it from the oven and let it cool for 10 minutes.
15Then, spread the pineapple filling evenly over the top of the cake.
16In a small bowl, mix shredded coconut, chopped macadamia nuts, and powdered sugar.
17Sprinkle this mixture evenly over the pineapple filling.
18Let the cake cool completely before slicing and serving.
19Enjoy your Pineapple Hawaiian Cake.

🔧Equipment

Mixing bowl
Electric mixer
9×13 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 55mg🧂Sodium: 300mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: For a tropical twist, serve with a scoop of coconut ice cream or a dollop of whipped cream.

This pineapple Hawaiian cake recipe has been a staple in our household for years, and I’m so glad I can share it with you! It’s perfect for any occasion – whether you’re looking for a special treat or just want something delicious and easy to make.

The best part? It’s incredibly versatile – serve it as is, top with whipped cream or ice cream, or even use as a base for creative desserts like trifle or parfaits.

Trust me when I say this cake will be devoured in no time!

❓ Frequently Asked Questions About Pineapple Hawaiian Cake

Q: What type of flour is best for this recipe?

I like to use all-purpose flour for this recipe, as it provides a nice balance of structure and tenderness to the cake.

Q: Can I substitute the pineapple juice with another liquid?

No, I would recommend sticking with pineapple juice as it provides a unique flavor profile that complements the sweetness of the cake.

Q: How do I know if my cake is fully baked?

A toothpick inserted into the center should come out clean if your cake is done. You can also check by gently pressing on the top of the cake – if it springs back quickly, it’s ready!

Q: Can I make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Q: What’s the best way to store leftover cake?

I recommend storing leftover cake in an airtight container at room temperature for up to 3 days or freezing for up to 2 months. When you’re ready to serve, simply thaw overnight in the refrigerator or reheat in the microwave or oven.

Similar Posts