pork shoulder pulled pork crock pot recipe
The Best pork shoulder pulled pork crock pot recipe
I’ve been making this pork shoulder pulled pork crock pot recipe for years, and it’s always a hit with my family. It’s a classic Southern dish that’s easy to make and delicious to eat.
I love how the slow cooker does all the work for me, so I can just come home to a ready-to-eat meal. The flavors are amazing – the tangy BBQ sauce, the sweetness of the brown sugar, and the richness of the pork all blend together perfectly.
My kids love helping me shred the pork with two forks, and they always get excited when they see the tender, juicy meat. This recipe is perfect for a weeknight dinner or a special occasion like a holiday or birthday party.
Plus, it’s great for leftovers – we can use it for tacos, sandwiches, or just as a side dish. I’ve even made it for potlucks and everyone raves about it.
The best part is that it’s healthy too – lean pork, low-fat BBQ sauce, and no added salt makes this recipe a winner in my book. My family requests it frequently, and I’m happy to oblige because it’s just that good!
So if you’re looking for a new recipe to add to your rotation, give this one a try – you won’t be disappointed!
Crock Pot Pulled Pork
This Crock Pot Pulled Pork recipe is a simple and delicious way to make tender, flavorful pork shoulder. The slow cooking process allows the meat to fall apart easily, making it perfect for sandwiches or tacos.
🥘Ingredients
For the Pork
For the Seasoning
For the Liquid
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This pork shoulder pulled pork crock pot recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event like a holiday party. The best part is that you can easily scale up or down depending on how many people you’re serving.
You can also customize it with your favorite BBQ sauce or seasonings. My family loves this recipe because it’s easy to make and always turns out deliciously tender and flavorful.
❓ Frequently Asked Questions About Crock Pot Pulled Pork
Q: What is the origin of pulled pork?
Pulled pork has its roots in traditional Southern American cuisine. The dish is believed to have originated in the Carolinas, where pit-cooking was a common method of cooking meat over low heat for extended periods of time.
Q: What type of meat should I use for pulled pork?
For this recipe, you’ll want to use a boneless pork shoulder or butt. Look for one that’s around 2-3 pounds in weight.
Q: How long does it take to cook pulled pork?
The cooking time will depend on the size of your pork shoulder and the temperature of your slow cooker. In general, you can expect it to take around 8-10 hours on low or 4-6 hours on high.
Q: Can I make pulled pork without a slow cooker?
You can make pulled pork without a slow cooker by using your oven or stovetop instead. Simply wrap the pork in foil and roast at 300°F (150°C) for about 2-3 hours or until tender.
Q: What are some good sides to serve with pulled pork?
Serve with some crispy coleslaw, baked beans, or roasted vegetables to round out the meal.