pulled beef barbecue recipe

Written ByJenny Smyth Posted on
pulled beef barbecue recipe
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The Best pulled beef barbecue recipe

I’ve been making this pulled beef barbecue recipe for years, and it’s always a crowd-pleaser. It’s a classic American dish that’s easy to make and delicious to eat.

I love how the tender beef falls apart with a fork, and the tangy barbecue sauce adds just the right amount of flavor. My family and I have enjoyed this recipe countless times, whether it’s for a casual dinner or a special occasion like a holiday or birthday party.

One of the best things about this recipe is that it’s incredibly easy to customize – you can serve it with all sorts of sides, from classic coleslaw and baked beans to more modern options like grilled vegetables and cornbread. And the best part?

It’s actually quite healthy compared to many other barbecue recipes – just be sure to use leaner cuts of beef and plenty of vegetables in your sauce. I’ve even served this at potlucks and gatherings, where it’s always been a hit with everyone from kids to adults.

One thing I’ve noticed is that the key to success is in the slow-cooking – you want to cook the beef low and slow so that it becomes fall-apart tender without becoming too tough or overcooked. This recipe has been passed down through generations of my family, and I’m so glad I can share it with all of you.

It’s a true comfort food classic that never fails to satisfy.

Slow Cooker Pulled Beef Barbecue

Slow Cooker Pulled Beef Barbecue

4.7 from 958 votes

Tender, shredded beef brisket slow-cooked in a smoky, tangy barbecue sauce. This easy recipe delivers rich flavor perfect for sandwiches or tacos.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Beef

3 pounds beef brisket, trimmed of excess fat
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper

For the Barbecue Sauce

1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar, packed
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon liquid smoke
1/2 teaspoon cayenne pepper

👨‍🍳Directions

1In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper.
2Rub this spice mixture evenly over all sides of the beef brisket.
3Place the seasoned brisket into the slow cooker.
4In a separate bowl, whisk together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, liquid smoke, and cayenne pepper until smooth.
5Pour the barbecue sauce over the brisket, ensuring it is well coated.
6Cover the slow cooker and cook on low heat for 8 hours, or until the beef is fork-tender and easily pulls apart.
7Carefully transfer the cooked brisket to a cutting board.
8Using two forks, shred the meat into bite-sized pieces, discarding any large pieces of fat.
9Return the shredded beef to the slow cooker and stir it into the remaining sauce.
10Serve the pulled beef on buns or over rice, and enjoy.

🔧Equipment

Slow cooker
Mixing bowl
Measuring cups and spoons
Cutting board
Sharp knife
Two forks for shredding

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 32g

📝Notes

For a thicker sauce, remove the lid during the last 30 minutes of cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Watch Video Of How Slow Cooker Pulled Beef Barbecue Works

Storing leftover pulled beef is easy. Just put it in an airtight container and keep it in the refrigerator for up to four days. When you want to reheat it, add a little beef broth or barbecue sauce to a skillet and warm the meat over medium heat until it is hot all the way through.

You can also use the microwave but the stovetop keeps the texture better. This recipe also freezes well so you can make a big batch and have it ready for another meal. Serving ideas are endless.

I like to pile the beef on toasted buns with pickles and coleslaw for a classic sandwich. It also tastes great over creamy mashed potatoes or on a bed of rice. For parties, set up a bar with buns, cheese, jalapenos, and sauces so everyone can build their own plate.

This pulled beef barbecue is always a hit at family gatherings because it is easy, flavorful, and feeds a crowd without stress.

❓ Frequently Asked Questions About Slow Cooker Pulled Beef Barbecue

1. What cut of beef is best for pulled beef barbecue?

Chuck roast is the best choice because it has good marbling and becomes tender after long cooking. You can also use brisket or bottom round, but chuck is more affordable and forgiving.

2. Can I make this recipe in an Instant Pot?

Yes, you can use an Instant Pot to speed things up. Sear the beef on saute mode, then pressure cook on high for about 60 to 75 minutes with natural release. The texture will be similar to slow cooked meat.

3. How do I get a smoky flavor without a smoker?

Add liquid smoke or smoked paprika to the dry rub. You can also use a little chipotle pepper in adobo sauce for heat and smokiness. These ingredients mimic the taste of traditional barbecue.

4. What is the best way to shred the beef?

Let the beef rest for a few minutes after cooking. Then use two forks to pull the meat apart while it is still warm. You can also use a hand mixer on low speed for quick shredding.

5. How do I store and reheat leftover pulled beef?

Store leftovers in an airtight container in the fridge for up to four days. To reheat, warm the beef in a skillet with a splash of broth or barbecue sauce over medium heat until hot. You can also reheat in the microwave or oven.

6. Can I freeze pulled beef barbecue?

Yes, this recipe freezes well. Let the beef cool completely, then place it in freezer safe bags or containers. It will keep for up to three months. Thaw in the fridge overnight before reheating.

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