roasted chicken breast recipe

Written ByJenny Smyth Posted on
roasted chicken breast recipe
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The Best roasted chicken breast recipe

I’m so excited to share this roasted chicken breast recipe with you. It’s a staple in our household, and I just can’t get enough of it. The first time I made it, I was blown away by how easy it was to prepare and how delicious it turned out.

My family loves it just as much as I do, and we always have leftovers because it’s so versatile. We’ve served it at family gatherings, potlucks, and even just a regular Tuesday night dinner. The best part?

It’s incredibly healthy too! With its rich flavors and tender texture, this dish is sure to become a favorite in your household as well. Plus, it’s super easy to customize with your favorite herbs and spices.

I like to use fresh rosemary and thyme to give it that authentic flavor. We’ve also experimented with different cooking times to get the perfect level of doneness for our family’s taste preferences. But the real magic happens when you take that first bite…

the juices just burst in your mouth, and the flavors meld together in a way that will leave you wanting more.

Roasted Chicken Breast with Lemon and Herb

Roasted Chicken Breast with Lemon and Herb

4.6 from 950 votes

A simple and flavorful roasted chicken breast recipe with lemon and herbs. Tender and juicy, this dish is perfect for a quick weeknight meal or a special occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tbsp olive oil
1 lemon, sliced
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary

For the Sauce

1/2 cup chicken broth
1 tbsp lemon juice
1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1Preheat the oven to 400°F.
2Line a baking sheet with parchment paper.
3Pat the chicken breasts dry with a paper towel and season both sides with salt and pepper.
4Heat olive oil in a small pan over medium heat until it just begins to shimmer.
5Brush the olive oil onto the chicken breasts.
6Place the chicken breasts on the prepared baking sheet.
7Top each chicken breast with lemon slices, minced garlic, thyme, and rosemary.
8Bake the chicken for 20-25 minutes.
9The chicken is done when the internal temperature reaches 165°F and the juices run clear.
10Use a meat thermometer to check for doneness.
11Remove the chicken from the oven and let it rest for 5-10 minutes before slicing.
12Transfer the chicken to a serving platter and keep it warm.
13While the chicken is resting, prepare the sauce.
14In a small saucepan, combine chicken broth and lemon juice.
15Bring the mixture to a boil over medium heat.
16In a separate small bowl, mix cornstarch and water until smooth.
17Slowly pour the cornstarch mixture into the boiling broth, stirring constantly until the sauce thickens.
18Reduce the heat to low and let the sauce simmer for 2-3 minutes until it reaches your desired consistency.
19If the sauce is too thick, add a little more broth or water.
20If it is too thin, continue to simmer until it thickens.
21Drizzle the sauce over the sliced chicken before serving.

🔧Equipment

Baking sheet
Basting brush
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 45g

📝Notes

Tips: For extra crispy skin, pat the chicken breasts very dry and do not cover them with foil. If you do not have a meat thermometer, cut into the thickest part of the chicken breast and check that the meat is no longer pink and the juices run clear.

This roasted chicken breast recipe is a family favorite and always a hit at gatherings. It’s easy to make, delicious, and healthy.

You can easily double or triple the recipe to feed a large crowd. I often serve it with roasted vegetables or a side salad.

Leftovers can be stored in the refrigerator for up to 4 days and reheated in the oven or microwave. This recipe is always a good idea for any occasion and works well for family gatherings.

It’s a great way to feed a crowd without spending too much time in the kitchen.

❓ Frequently Asked Questions About Roasted Chicken Breast with Lemon and Herb

Q: What temperature should I set my oven to for roasting chicken breast?

I recommend preheating your oven to 425°F (220°C) for even cooking and a crispy exterior.

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