roasted smashed potatoes recipe

Written ByJenny Smyth Posted on
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The Best roasted smashed potatoes recipe

I’ve been making roasted smashed potatoes for my family for years, and it’s always a hit. My kids love helping me in the kitchen, and this recipe is a great way to get them involved. We make it for special occasions like holidays and birthdays, but it’s also a regular part of our weeknight meals.

There’s something about the combination of the crispy outside and fluffy inside that just can’t be beat. I’ve tried many different recipes over the years, but this one is by far my favorite. It’s so easy to make and requires minimal ingredients, but the result is always impressive.

Plus, it’s a great way to get some extra veggies into my kids – they’ll never even notice they’re eating broccoli or carrots when they’re all smothered in cheese and herbs! As an added bonus, this recipe is also super healthy – with all those veggies and only a little bit of oil, it’s a guilt-free pleasure for the whole family. I’ve even started making it for my friends when they come over for dinner parties – it’s always a crowd-pleaser.

And the best part? It’s ridiculously easy to customize – just toss in your favorite herbs and spices, or add some diced ham or bacon for extra flavor. My family and I just can’t get enough of this recipe – I’m sure you’ll love it too!

So go ahead, give it a try, and see why this recipe has become a staple in our household.

Roasted Smashed Potatoes

4.8 from 1297 votes

Crispy on the outside and fluffy on the inside, these roasted smashed potatoes are a delightful side dish. Boiled until tender, then smashed and roasted with olive oil and seasonings, they offer a satisfying crunch with every bite.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Potatoes

1.5 lbs small Yukon Gold or red potatoes
3 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried rosemary or thyme
Fresh parsley for garnish (optional)

👨‍🍳Directions

1Place the potatoes in a large pot and cover with cold water by 2 inches.
2Add a generous pinch of salt, then bring to a boil over high heat.
3Reduce heat to medium and simmer for 15 to 20 minutes, until the potatoes are fork-tender and easily pierced with a knife.
4Drain the potatoes in a colander and let them cool for 5 minutes until they are cool enough to handle.
5Meanwhile, preheat your oven to 450°F and line a baking sheet with parchment paper or lightly grease it with oil.
6Arrange the potatoes on the prepared baking sheet, spacing them about 2 inches apart.
7Using a potato masher or the bottom of a sturdy glass, gently press down on each potato until it flattens to about 1/2 inch thick, taking care not to break it apart completely.
8Drizzle the olive oil evenly over the smashed potatoes, then sprinkle with salt, pepper, garlic powder, and dried herbs.
9Use a brush or your fingers to coat the tops and sides with the seasoned oil for maximum crispiness.
10Roast in the preheated oven for 20 to 25 minutes, until the edges are deep golden brown and the surface is crispy.
11Flip the potatoes halfway through roasting to ensure even browning on both sides.
12Remove from the oven and let rest for 2 minutes.
13Garnish with fresh chopped parsley if desired, then serve hot as a side dish.

🔧Equipment

Large pot
Colander
Baking sheet
Potato masher or fork
Paper towels
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 600mg🌾Total Carbs: 52g🥦Dietary Fiber: 5g🍬Sugars: 3g🥩Protein: 6g

📝Notes

For extra crispiness, let the boiled potatoes steam dry for a few minutes before smashing. You can also add grated Parmesan cheese during the last 5 minutes of roasting for a cheesy crust.

Watch Video Of How Roasted Smashed Potatoes Works

This roasted smashed potatoes recipe is always a good idea for any occasion – whether you’re hosting a big dinner party or just want something easy for a weeknight meal.

And don’t even get me started on how well they reheat – just pop them in the oven for 10-15 minutes at 350°F (175°C) until crispy again.

We love serving them alongside our favorite proteins like roast chicken or steak, or as a side dish at family gatherings like Thanksgiving or Christmas dinner.

❓ Frequently Asked Questions About Roasted Smashed Potatoes

Q: What’s the secret to getting the potatoes perfectly smashed?

The key is to use high-quality potatoes that are nice and fluffy on the inside. You can also try using a potato masher or the back of a fork to get them nice and smooth.

Q: Can I use other types of potatoes besides Russet?

Yes, you can definitely use other types of potatoes – like Yukon gold or sweet potatoes – but keep in mind that they may not have the same texture as Russet.

Q: How do I know if my potatoes are done cooking?

Cooking time will depend on your oven and your specific potatoes, but as a general rule of thumb, they should be tender when pierced with a fork after about 20-25 minutes at 425°F (220°C).

Q: Can I make these ahead of time?

Yes, you can make these ahead of time – simply prepare them up to a day in advance and store them in an airtight container in the fridge until you’re ready to bake them.

Q: Are these potatoes gluten-free?

Yes, these potatoes are completely gluten-free – just be sure to check your seasonings for any gluten-containing ingredients.

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