salisbury steak with mushroom gravy recipe

Written ByJenny Smyth Posted on
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The Best salisbury steak with mushroom gravy recipe

I still remember the first time I tasted salisbury steak with mushroom gravy, it was love at first bite. My mom had made it for our family dinner and I was hooked from that moment on.

The combination of the juicy beef patties and the rich, earthy flavor of the mushroom gravy just clicked with me. As I grew older, I started to experiment with different recipes and techniques to make this dish even better.

And now, I’m excited to share my favorite version with you all. Salisbury steak with mushroom gravy is a classic American dish that has been a staple in many households for decades.

It’s a hearty, comforting meal that’s perfect for any occasion, whether it’s a family gathering or a cozy night in. The best part?

It’s incredibly easy to make and requires minimal ingredients, making it a great option for busy weeknights or meal prep days. In this recipe, we’ll explore the history of salisbury steak, how to make it at home, and some tips for customizing it to your taste.

Whether you’re a seasoned cook or just starting out, this recipe is sure to become a favorite in your household…

Salisbury Steak with Mushroom Gravy

4.9 from 951 votes

A classic comfort food dish featuring savory beef patties smothered in a rich mushroom gravy. This recipe serves 4 and takes about 45 minutes to prepare and cook.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salisbury Steak

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion (finely chopped)
1 clove garlic (minced)
1 tsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper

For the Mushroom Gravy

2 tbsp butter
8 oz mushrooms (sliced)
1 small onion (finely chopped)
2 cloves garlic (minced)
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp soy sauce
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper.
2Mix gently until well combined.
3Form the mixture into 4 equal patties.
4Heat a skillet over medium-high heat.
5Add the patties and cook for 4-5 minutes on each side until browned and cooked through.
6Remove the patties from the skillet and set aside.
7In the same skillet, melt the butter over medium heat.
8Add the sliced mushrooms and cook until they release their moisture and begin to brown.
9Add the chopped onion and minced garlic, then cook until softened and fragrant.
10Sprinkle the flour over the mushroom mixture and stir to coat.
11Cook for 1-2 minutes, stirring constantly.
12Gradually pour in the beef broth, stirring continuously to prevent lumps from forming.
13Add the soy sauce, salt, and black pepper.
14Bring the gravy to a simmer and let it cook for 5-7 minutes until it thickens slightly.
15Return the cooked patties to the skillet, spooning the gravy over the top of each patty.
16Reduce the heat to low, cover the skillet, and let it simmer for an additional 5-7 minutes to allow the flavors to meld together.
17Serve the Salisbury steaks hot, smothered in mushroom gravy.

🔧Equipment

Large mixing bowl
Skillet
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 105mg🧂Sodium: 900mg🌾Total Carbs: 16g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 27g

📝Notes

Tips: Serve with mashed potatoes and steamed vegetables for a complete meal. You can also add a splash of red wine to the gravy for extra depth of flavor.

This Salisbury steak with mushroom gravy recipe is a timeless classic that never disappoints. It is a hearty, comforting dish that is perfect for any occasion, from family dinners to holiday gatherings.

The combination of tender beef patties and rich mushroom gravy is a crowd-pleaser that will leave everyone satisfied. It is a recipe that you can rely on for a delicious and satisfying meal, and I highly recommend it for your next family gathering.

❓ Frequently Asked Questions About Salisbury Steak with Mushroom Gravy

1. Can I use ground turkey instead of ground beef for Salisbury steak?

Yes, you can substitute ground turkey for ground beef. Ground turkey is a leaner option and can be healthier. However, keep in mind that the flavor and texture will be slightly different. Ground turkey may require additional seasoning and binding agents like egg or breadcrumbs to hold the patties together.

2. What can I serve with Salisbury steak?

Salisbury steak is a versatile dish that pairs well with a variety of sides. Classic choices include mashed potatoes, which soak up the rich gravy beautifully. You can also serve it with rice, noodles, or even roasted vegetables. A side salad or steamed green beans can add a refreshing contrast to the hearty main dish.

3. Can I make the gravy ahead of time?

Yes, you can make the gravy ahead of time and reheat it before serving. In fact, the flavors often deepen and meld together when the gravy has had time to rest. Just store it in the refrigerator and reheat it gently on the stove, stirring occasionally to prevent burning.

4. How do I know when the Salisbury steak is fully cooked?

The internal temperature of the Salisbury steak should reach 160°F (71°C) to ensure it is fully cooked. You can use a meat thermometer to check this. Also, the patties should be browned on the outside and no longer pink in the middle.

5. Can I freeze leftover Salisbury steak?

Yes, you can freeze leftover Salisbury steak. Allow the steak and gravy to cool completely before freezing. Store them in an airtight container or freezer bag for up to three months. Thaw overnight in the refrigerator before reheating.

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