shrimp and squash recipe

Written ByJenny Smyth Posted on
shrimp and squash recipe
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The Best shrimp and squash recipe

I’m so excited to share with you one of my family’s favorite recipes – shrimp and squash! This dish is a staple in our household, and for good reason. It’s a simple yet flavorful meal that’s perfect for any occasion, whether it’s a quick weeknight dinner or a special occasion like Thanksgiving.

The combination of succulent shrimp, tender squash, and aromatic spices is a match made in heaven. And the best part? It’s incredibly easy to make.

My kids love helping me in the kitchen, and this recipe is always a hit with them. We’ve even started making it for our family gatherings, and everyone always asks for the recipe. I think it’s because the dish is so versatile – you can serve it as an appetizer, main course, or even as a side dish.

And let’s not forget about the health benefits! Shrimp is an excellent source of protein, while squash is rich in vitamins and minerals. It’s a win-win for both our taste buds and our bodies.

Plus, the technique involved in cooking this dish is straightforward – just sauté the shrimp and squash together with some olive oil, garlic, and herbs, and you’re good to go! My kids are always amazed by how quickly this dish comes together. I love watching them help me chop the squash and shrimp, and then seeing them enjoy the fruits of their labor.

It’s moments like these that make me grateful for this simple yet delicious recipe.

Garlic Butter Shrimp and Summer Squash

Garlic Butter Shrimp and Summer Squash

4.9 from 633 votes

A quick and flavorful one-pan dish featuring succulent shrimp and tender summer squash, all tossed in a rich garlic butter sauce. Perfect for a weeknight dinner, this recipe comes together in under 30 minutes and is bursting with fresh, vibrant flavors.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Shrimp and Squash

1 lb large shrimp, peeled and deveined
2 medium yellow squash, sliced into half-moons
2 medium zucchini, sliced into half-moons
3 tbsp unsalted butter
4 cloves garlic, minced
1/2 tsp red pepper flakes (optional)
Salt and black pepper to taste
2 tbsp fresh parsley, chopped
Juice of 1/2 lemon

👨‍🍳Directions

1Pat the shrimp dry with paper towels and season lightly with salt and pepper.
2Heat a large skillet over medium-high heat and add 1 tablespoon of butter.
3Once the butter is melted and sizzling, add the shrimp in a single layer.
4Cook for 2 to 3 minutes per side until they are pink and opaque, then transfer to a plate.
5In the same skillet, add the remaining 2 tablespoons of butter.
6Once melted, add the sliced squash and zucchini.
7Cook for 4 to 5 minutes, stirring occasionally, until the squash is tender and lightly browned in spots.
8Add the minced garlic and red pepper flakes, and cook for 1 minute until fragrant.
9Return the cooked shrimp to the skillet and toss everything together.
10Squeeze the lemon juice over the top and sprinkle with fresh parsley.
11Stir to combine and cook for 1 more minute until heated through.
12Taste and adjust seasoning with salt and pepper if needed.
Serve immediately.

🔧Equipment

Large skillet
Cutting board
Chef’s knife
Measuring spoons
Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 220mg🧂Sodium: 480mg🌾Total Carbs: 10g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 30g

📝Notes

For extra flavor, add a splash of white wine or chicken broth when cooking the squash. You can also substitute the shrimp with chicken or tofu for a different protein option.

Watch Video Of How Garlic Butter Shrimp and Summer Squash Works

This shrimp and squash recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special event like Thanksgiving. One of my favorite things about this recipe is how easily it can be reheated – simply reheat the leftovers in the oven or on the stovetop until warmed through.

And don’t forget about serving ideas! This dish pairs perfectly with crusty bread or over rice.

We also love serving it as an appetizer at our family gatherings – just serve it hot alongside some warm pita chips or crackers.

❓ Frequently Asked Questions About Garlic Butter Shrimp and Summer Squash

What type of squash should I use in this recipe?

In this recipe, we recommend using acorn or butternut squash. Both of these types have a sweet flavor that pairs perfectly with the savory taste of shrimp.

Can I use frozen shrimp in this recipe?

No, we recommend using fresh shrimp for this recipe. Frozen shrimp can be watery and lack flavor compared to fresh ones.

How do I prevent the squash from becoming mushy?

To prevent the squash from becoming mushy, cook it until it’s tender but still firm to the touch. You can also try cooking it until it’s slightly undercooked, then letting it steam for a few minutes before serving.

Can I substitute chicken for shrimp in this recipe?

No, we recommend sticking with shrimp for this recipe as it provides a unique flavor profile that pairs well with the squash.

How long does this recipe take to prepare?

This recipe takes approximately 30 minutes to prepare from start to finish.

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