simple bacon quiche recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best simple bacon quiche recipe

I’m so excited to share with you one of my family’s favorite recipes – simple bacon quiche. This dish has been a staple in our household for years, and for good reason. Not only is it incredibly easy to make, but it’s also packed with protein, healthy fats, and complex carbohydrates that keep us full and satisfied until the next meal.

Plus, it’s just plain delicious! My kids love helping me in the kitchen by cracking eggs and stirring the filling, and my husband appreciates the fact that it’s a hearty breakfast or brunch option that can be easily reheated for busy mornings. As a busy mom of three, I appreciate how versatile this recipe is – whether we’re serving it at home on a lazy Sunday or packing it up for a quick breakfast on-the-go, this quiche always hits the spot.

And let’s not forget about the leftovers – which is where the magic really happens. Because let’s be real, who doesn’t love a good leftover? In all seriousness, though, this recipe has become such a staple in our household because of its simplicity and flexibility.

It’s easy to customize with whatever ingredients we have on hand, whether it’s fresh veggies from our garden or leftover ham from last night’s dinner. I’ve even been known to get creative with different seasonings and spices to give it a unique flavor each time we make it. And don’t even get me started on the nutritional benefits – with eggs, bacon, and cheese, you’d think this dish would be high in calories and fat.

But surprisingly enough, when made with whole wheat crust and moderate portion sizes, this quiche is actually a relatively balanced option for breakfast or snack time.

Simple Bacon Quiche

Simple Bacon Quiche

4.9 from 1414 votes

A classic quiche with crispy bacon and a creamy egg custard baked in a flaky pastry crust. This simple recipe is perfect for a quick breakfast, brunch, or light dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 9-inch unbaked pie crust (store-bought or homemade)

For the Filling

6 slices bacon
1/2 cup chopped onion
4 large eggs
1 cup heavy cream
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground nutmeg
1 cup shredded Swiss cheese

👨‍🍳Directions

1Preheat your oven to 375°F.
2Place the unbaked pie crust into a 9-inch pie plate and crimp the edges.
3Prick the bottom of the crust several times with a fork to prevent it from puffing up during baking.
4Cook the bacon in a skillet over medium heat until crispy, about 6 to 8 minutes.
5Transfer the cooked bacon to a paper towel-lined plate to drain, then crumble it once it is cool enough to handle.
6Pour off all but 1 tablespoon of bacon drippings from the skillet.
7Add the chopped onion and cook over medium heat until softened and translucent, about 3 to 4 minutes.
8Remove the skillet from the heat and let the onion cool slightly.
9In a medium mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until the mixture is smooth and well combined.
10Stir in the crumbled bacon, cooked onion, and shredded Swiss cheese.
11Pour the egg mixture into the prepared pie crust, spreading it evenly.
12Bake the quiche in the preheated oven for 30 to 35 minutes, or until the center is set and a knife inserted near the middle comes out clean.
13The top should be lightly golden brown.
14Remove the quiche from the oven and let it cool on a wire rack for at least 10 minutes before slicing and serving.
15This resting time allows the custard to finish setting for clean slices.

🔧Equipment

9-inch pie plate
Skillet
Mixing bowl
Whisk
Measuring cups and spoons
Knife and cutting board
Fork

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 195mg🧂Sodium: 620mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 16g

📝Notes

For a richer flavor, use all heavy cream instead of the milk and cream mixture. You can substitute the Swiss cheese with cheddar, Gruyere, or Monterey Jack. To prevent a soggy crust, you can pre-bake the pie crust for 10 minutes before adding the filling.

Watch Video Of How Simple Bacon Quiche Works

One of my favorite things about this simple bacon quiche recipe is how well it stores in the fridge or freezer – whether we’re reheating individual slices or making a batch of leftovers for later in the week. When stored properly in an airtight container or zip-top bag, this quiche will keep for up to three days in the fridge or two months in the freezer.

To reheat, simply thaw overnight in the fridge or bake at 375°F (190°C) for 15-20 minutes until warmed through. And let’s not forget about serving ideas – besides slicing up individual portions for breakfast on-the-go or as part of a brunch spread, I also love serving this quiche alongside fresh fruit salad or roasted veggies for a satisfying meal.

❓ Frequently Asked Questions About Bacon Quiche

Q: What type of bacon should I use for this recipe?

I recommend using thick-cut bacon for this recipe – it holds up well to baking and adds a nice smoky flavor to the filling.

Q: Can I substitute the bacon with turkey bacon?

Yes, you can definitely substitute the bacon with turkey bacon if you prefer – just keep in mind that it may change the flavor profile slightly.

Q: How do I know if my quiche is fully set?

A simple way to check if your quiche is set is by inserting a knife into the center – if it comes out clean, you’re good to go!

Q: Can I make individual-sized quiches instead of one large one?

Yes, you can definitely make individual-sized quiches using muffin tins or mini cast-iron skillets.

Q: Do I need to pre-bake the crust before adding the filling?

Nope! You can skip pre-baking the crust altogether – just roll out your dough evenly and fill as directed.

Similar Posts