simple chili powder recipe

The Best simple chili powder recipe

I’ve been making this simple chili powder recipe for years, and it’s always a hit with my family. It’s a staple in our household, and I love how easy it is to whip up.

The best part is that it’s incredibly versatile – you can use it to add flavor to anything from tacos to omelets. My kids adore helping me in the kitchen, and this recipe is one of their favorites.

They love watching the spices blend together and smelling the aroma of the finished product. I’ve made this recipe countless times, but it never gets old.

In fact, I’ve even started using it as a base for other recipes, like chili and fajita seasoning. It’s a game-changer for anyone who loves Mexican food.

I’ve experimented with different spice blends over the years, but this one remains my go-to. The combination of cumin, garlic powder, and chili peppers gives it a depth of flavor that’s hard to beat.

I’ve tried making it with different types of chili peppers, but the standard variety always seems to work best. This recipe is perfect for anyone who wants a quick and easy way to add some excitement to their meals.

Homemade Chili Powder

4.8 from 506 votes

A simple and flavorful chili powder recipe made from scratch. Perfect for adding a kick to your dishes.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

3 dried guajillo chiles
3 dried ancho chiles
2 dried chipotle chiles
1 tsp black peppercorns
1 tsp coriander seeds
1 tsp cumin seeds
1 tsp oregano leaves

Optional

1 tsp smoked paprika

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Remove the stems and seeds from the dried chiles, then tear them into smaller pieces.
3Spread the chile pieces evenly on a baking sheet and toast in the preheated oven for 8-10 minutes.
4The chiles should become fragrant and slightly darker in color.
5In a large mixing bowl, combine the toasted chile pieces, black peppercorns, coriander seeds, cumin seeds, and oregano leaves.
6If using smoked paprika, add it to the bowl.
7Allow the mixture to cool slightly before proceeding.
8This ensures that the spices are evenly distributed and prevents any burning.
9Transfer the mixture to a spice grinder or blender.
10Grind the ingredients until they reach a fine powder consistency.
11This may take several pulses, depending on the power of your grinder.
12Ensure that the mixture is smooth and free of any large pieces.

🔧Equipment

Large mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Store the chili powder in an airtight container at room temperature for up to 3 months. Adjust the spice levels by increasing or decreasing the number of chipotle chiles.

This simple chili powder recipe has been a staple in our household for years, and it’s always a good idea for any occasion. Whether you’re planning a family gathering or just need a quick way to add some excitement to your meals, this recipe delivers.

One of the best things about this recipe is how well it stores – you can make a big batch and keep it on hand for weeks. Reheating it is also super easy – just mix it with some oil or butter and heat it up in a pan.

My favorite way to serve this is over tacos or nachos, but feel free to get creative! This recipe has been a lifesaver on busy weeknights when I need something quick and easy.

❓ Frequently Asked Questions About Chili Powder

Q: What is chili powder?

Chili powder is a spice blend made from dried and ground chili peppers, often combined with other spices like cumin and garlic powder.

Q: Can I use fresh chili peppers instead of dried ones?

Yes, you can use fresh chili peppers, but keep in mind that they may not have the same intensity of flavor as dried ones.

Q: How do I store leftover chili powder?

You can store leftover chili powder in an airtight container at room temperature for up to 6 months.

Q: Can I make this recipe without cumin?

No, cumin is an essential ingredient in this recipe and provides much of its distinctive flavor.

Q: Is this recipe gluten-free?

Yes, this recipe is gluten-free as long as you’re using gluten-free spices.

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