simple chocolate pecan pie recipe

Written ByJenny Smyth Posted on
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The Best simple chocolate pecan pie recipe

I’ve been making this simple chocolate pecan pie recipe for years, and it’s always a hit with my family. The combination of rich, velvety chocolate and crunchy pecans is irresistible.

My kids love helping me make the pie, and they’re always eager to taste the results. The best part is that it’s incredibly easy to make – just a few ingredients and no fancy techniques required.

I love that it’s a perfect recipe for any occasion, whether we’re celebrating a special event or just need a comforting dessert after a long day. One of the things I appreciate about this recipe is how adaptable it is – we can use different types of nuts or chocolate to suit our tastes.

And despite its simplicity, the pie has a surprisingly deep flavor profile that’s sure to impress even the pickiest eaters. I’ve also noticed that the health benefits of this recipe are significant – with its high levels of antioxidants from the chocolate and healthy fats from the pecans, it’s a guilt-free treat that we can feel good about enjoying.

Of course, there’s also something special about baking a homemade pie from scratch – the aroma that fills the kitchen is simply magical. But what really sets this recipe apart is how well it freezes – we can make a batch and then store it in the freezer for up to three months, pulling out individual slices as needed.

Whether you’re looking for a show-stopping dessert or just a comforting treat after dinner, this simple chocolate pecan pie recipe is sure to become a favorite in your household too.

Simple Chocolate Pecan Pie

4.7 from 789 votes

A delightful and easy-to-make pie that combines the rich flavors of chocolate and pecans. Perfect for dessert or a sweet treat.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pie Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
4-5 tbsp ice-cold water

For the Filling

1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, melted
1/2 cup unsweetened cocoa powder
1/2 cup light corn syrup
1/2 cup heavy cream
1 tsp vanilla extract
1/2 tsp salt
2 large eggs
1 cup pecan halves

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2In a large bowl, combine flour and salt.
3Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
5Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
6Roll out the dough on a floured surface until it is large enough to fit your pie dish.
7Press the dough into the pie dish, trimming any excess.
8Blind bake the crust for 10 minutes, then set aside to cool.
9In a large bowl, combine granulated sugar, brown sugar, melted butter, cocoa powder, corn syrup, heavy cream, vanilla extract, and salt.
10Mix well until smooth.
11Whisk in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
12Stir in the pecan halves.
13Pour the filling into the cooled pie crust.
14Bake at 350°F (175°C) for 45-50 minutes, or until the filling is set and the top is lightly golden.
15Allow the pie to cool completely before serving.

🔧Equipment

Pie dish
Mixing bowl
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 60mg🧂Sodium: 250mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: For a smoother filling, sift the cocoa powder before adding it to the mixture. You can also add a pinch of cinnamon for extra flavor.

Watch Video Of How Simple Chocolate Pecan Pie Works

This simple chocolate pecan pie recipe has become a staple in our household over the years – not only does it taste incredible, but it’s also incredibly easy to make.

One of my favorite things about this recipe is how versatile it is – whether we’re celebrating a special occasion or just need a comforting dessert after dinner, this pie always hits the spot.

We love serving it warm with vanilla ice cream or whipped cream on top – but honestly, it’s perfect all on its own too.

❓ Frequently Asked Questions About Chocolate Pecan Pie

Q: What type of chocolate should I use for this recipe?

A: For this recipe, you’ll want to use high-quality dark chocolate with at least 70% cocoa content – it will give your pie a rich, intense flavor. If you prefer milk chocolate, you can definitely use that instead; just be aware that it will change the flavor profile slightly.

Q: Can I substitute other types of nuts for the pecans?

A: Yes, you can definitely experiment with other types of nuts if you prefer them over pecans. Walnuts or hazelnuts would work particularly well in this recipe, but feel free to try whatever nuts you have on hand.

Q: How do I prevent the crust from becoming too dark during baking?

A: To prevent the crust from becoming too dark, simply cover the edges with foil during the last 15 minutes of baking – this will help reflect some of the heat away from those areas and keep them looking their best.

Q: Can I make individual mini pies instead of one large pie?

A: Yes, you can definitely make individual mini pies if you prefer – simply divide the filling among six small ramekins or muffin tins and bake according to your preference.

Q: What’s the best way to store leftover pie?

A: Leftover pie can be stored in an airtight container at room temperature for up to three days or frozen for up to three months – simply thaw at room temperature when you’re ready to serve.

Q: Can I reheat leftover pie in the microwave?

A: Yes, you can reheat leftover pie in short intervals in the microwave until warmed through – just be careful not to overheat it.

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