slow cooker round roast recipe

Written ByJenny Smyth Posted on
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The Best slow cooker round roast recipe

I’m so excited to share with you one of my family’s favorite recipes – slow cooker round roast. This recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a comforting meal after a long day or a delicious dish to serve at your next family gathering, this slow cooker round roast is sure to hit the spot. The best part?

It’s incredibly easy to make and requires minimal effort from you, making it perfect for busy families like mine. The slow cooker round roast is a classic recipe that originated from traditional European cooking methods. It’s made by slow-cooking a beef round roast in a rich broth filled with aromatic spices and herbs. The result is tender, flavorful meat that falls apart easily and is simply divine.

My family loves this recipe because it’s so versatile – we can serve it as is, or add some sides like mashed potatoes or roasted vegetables to make it a complete meal. One of the key techniques behind this recipe is the use of the slow cooker. By cooking the roast on low heat for several hours, we’re able to break down the connective tissues in the meat and make it incredibly tender. This technique also allows us to infuse the meat with all the flavors from the broth, which adds depth and richness to the dish.

My kids love this recipe because they know that no matter what, it’ll be ready when we need it – just set it and forget it! As for me, I love this recipe because it’s so healthy and nutritious. The beef provides plenty of protein, while the broth is packed with vegetables and herbs that are rich in vitamins and minerals. We can also customize the recipe by using different types of meat or adding our own favorite spices and herbs.

This makes it perfect for families with dietary restrictions or preferences. In addition to its health benefits, this slow cooker round roast is also incredibly convenient. We can cook it on low heat all day while we’re busy with work or school, and then come home to a delicious meal that’s ready to eat. No fuss, no muss – just pure comfort food at its finest!

Slow Cooker Round Roast

4.9 from 1638 votes

This slow cooker round roast becomes incredibly tender after hours of gentle cooking. The beef is seared then simmered with vegetables and a savory broth for a hearty meal.

Prep Time20 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Roast

3 to 4 pounds beef round roast
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 large onion, sliced
4 cloves garlic, minced
4 carrots, peeled and cut into 2-inch pieces
3 celery stalks, cut into 2-inch pieces
1 cup beef broth
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste
2 sprigs fresh rosemary
3 sprigs fresh thyme

👨‍🍳Directions

1Pat the beef round roast dry with paper towels.
2Season all sides evenly with salt and black pepper.
3Heat olive oil in a large skillet over medium-high heat until shimmering.
4Sear the roast for 3 to 4 minutes per side until a deep brown crust forms, then transfer the roast to the slow cooker.
5In the same skillet, add the sliced onion and cook for 3 to 4 minutes until softened and lightly browned.
6Add the minced garlic and cook for 30 seconds until fragrant.
7Pour the beef broth into the skillet and scrape up any browned bits from the bottom.
8Stir in the Worcestershire sauce and tomato paste until combined.
9Place the carrots and celery around the roast in the slow cooker.
10Add the onion mixture and pour the broth over the top.
11Lay the rosemary and thyme sprigs on the roast.
12Cover the slow cooker and cook on low for 8 to 9 hours, or on high for 4 to 5 hours, until the roast is fork-tender and shreds easily.
13Remove the herb sprigs before serving.
14Transfer the roast to a cutting board and let rest for 10 minutes.
15Slice against the grain or shred the meat, then serve with the vegetables and cooking liquid.

🔧Equipment

Large skillet
Slow cooker (6-quart or larger)
Tongs
Cutting board
Chef’s knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 750mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 55g

📝Notes

For a thicker gravy, mix 2 tablespoons cornstarch with 2 tablespoons cold water and stir into the hot cooking liquid during the last 30 minutes of cooking. Leftover roast can be stored in an airtight container in the refrigerator for up to 4 days.

This slow cooker round roast is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or a delicious dish to serve at your next family gathering. The best part?

It’s incredibly easy to make and requires minimal effort from you, making it perfect for busy families like mine. One thing I love about this recipe is that it’s so versatile – we can serve it as is, or add some sides like mashed potatoes or roasted vegetables to make it a complete meal.

And let’s not forget about storage – we can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Slow Cooker Round Roast

Q: What type of meat should I use for this recipe?

A: For this recipe, you can use any type of beef round roast you like. I prefer using a chuck roast or a rump roast as they have more marbling and are easier to shred.

Q: Can I make this recipe in a regular oven instead of a slow cooker?

A: While you can cook this recipe in a regular oven, I highly recommend using a slow cooker as it allows for even cooking and tenderization of the meat.

Q: How long does it take to cook the slow cooker round roast?

A: The cooking time will depend on the size of your roast and your desired level of doneness. As a general rule of thumb, cook on low for 8-10 hours or on high for 4-6 hours.

Q: Can I add other ingredients to this recipe?

A: Absolutely! You can add your favorite vegetables, herbs, or spices to this recipe to make it your own.

Q: How do I store leftovers?

A: Store leftover shredded beef in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

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