spanish rice with ground beef recipe

Written ByJenny Smyth Posted on
spanish rice with ground beef recipe
Jump to Recipe Jump to Video Print Recipe

The Best spanish rice with ground beef recipe

I’ve been making Spanish rice with ground beef for years, and it’s a staple in our household. This recipe is a classic, and I love it because it’s easy to make and always a crowd-pleaser. The dish originates from the Mediterranean region, where rice is a staple ingredient.

In Spain, this type of rice is known as ‘arroz con carne,’ which translates to ‘rice with meat.’ It’s a simple yet flavorful dish that’s perfect for weeknight dinners or special occasions. My kids love it when I serve it with some crusty bread on the side, and my husband always requests it when we’re having a family gathering.

I think what makes this recipe so great is the combination of the savory ground beef, the aromatic spices, and the fluffy rice. It’s a match made in heaven! The key to making great Spanish rice is to use high-quality ingredients, especially the rice.

I like to use a short-grain rice that holds its shape well after cooking. I also make sure to use fresh spices and herbs to give the dish that extra depth of flavor. When I’m cooking for a crowd, I like to make this recipe in large quantities because it’s so easy to scale up.

Plus, it’s a great way to feed a lot of people without breaking the bank.

Spanish Rice with Ground Beef

Spanish Rice with Ground Beef

4.8 from 1495 votes

A hearty one-pan meal featuring seasoned ground beef and fluffy rice simmered in a savory tomato broth. This dish is quick to prepare and perfect for a comforting weeknight dinner.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

Main Ingredients

1 lb ground beef
1 tbsp olive oil
1 medium onion, diced
1 green bell pepper, diced
3 cloves garlic, minced
1 cup long-grain white rice
1 can (14.5 oz) diced tomatoes, undrained
1 cup beef broth
1 tsp chili powder
1 tsp ground cumin
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1/4 cup chopped fresh cilantro (optional)

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Add the ground beef and cook, breaking it apart with a spoon, until browned and no longer pink, about 5 to 7 minutes.
3Use a slotted spoon to transfer the beef to a plate and set aside, leaving about 1 tablespoon of drippings in the pan.
4Reduce heat to medium and add the diced onion and bell pepper to the skillet.
5Cook, stirring occasionally, until softened and lightly golden, about 4 to 5 minutes.
6Stir in the minced garlic and cook for 30 seconds until fragrant.
7Add the uncooked rice to the skillet and stir constantly for 1 to 2 minutes until the grains are lightly toasted and coated with oil.
8Pour in the diced tomatoes with their juices and the beef broth, then stir in the chili powder, cumin, smoked paprika, salt, and black pepper.
9Return the cooked ground beef to the skillet and stir to combine.
10Bring the mixture to a boil over high heat, then reduce the heat to low, cover the skillet with a tight-fitting lid, and simmer for 18 to 20 minutes until the rice is tender and has absorbed most of the liquid.
11Remove the skillet from the heat and let it sit covered for 5 minutes.
12Fluff the rice with a fork, taste and adjust seasoning if needed.
13Garnish with chopped cilantro before serving.

🔧Equipment

Large skillet or Dutch oven with lid
Wooden spoon or spatula
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 780mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 28g

📝Notes

For a spicier kick, add a pinch of cayenne pepper or a diced jalapeno with the onion. You can substitute ground turkey or chicken for the beef if desired. Leftovers keep well in the refrigerator for up to 3 days.

Watch Video Of How Spanish Rice with Ground Beef Works

To store leftovers, let the Spanish rice cool down and then put it in a sealed container in the fridge. It will stay good for about four days.

When you want to reheat it, add a tablespoon of water or broth to a skillet and warm it over medium heat, stirring gently until hot. You can also use the microwave, just cover the bowl with a damp paper towel to keep the rice from drying out.

For serving, this dish works great as a main course with a side of steamed broccoli or a fresh green salad. I also like to spoon it into warm tortillas for quick burritos or serve it with a dollop of sour cream and sliced avocado.

It is a versatile meal that fits any occasion, from a casual family dinner to a potluck with friends. Everyone always asks for the recipe, and I am happy to share it.

❓ Frequently Asked Questions About Spanish Rice with Ground Beef

1. Can I use brown rice instead of white rice?

Yes, you can use brown rice, but you will need to adjust the cooking time and liquid. Brown rice takes longer to cook, so add about 1/2 cup more broth and simmer for 40 to 45 minutes instead of 20. Check the rice for doneness and add more liquid if needed.

2. How do I prevent the rice from getting mushy?

To avoid mushy rice, toast the rice in oil until it is golden before adding liquid. Also, do not stir the rice once you cover the pot. Stirring releases starch and makes it sticky. Use long grain rice like jasmine or basmati for the best texture.

3. Can I make this recipe ahead of time?

Yes, you can make Spanish rice with ground beef ahead of time. Let it cool completely, then store it in an airtight container in the fridge for up to 4 days. Reheat it in a skillet with a splash of broth or water to bring back moisture. The flavors actually get better overnight.

4. What can I add to make it spicier?

To add more heat, stir in diced jalapeños or a chopped chipotle pepper in adobo sauce when you cook the onions and garlic. You can also increase the chili powder or add a pinch of cayenne pepper. Serve with hot sauce on the side so everyone can adjust their own spice level.

5. Can I freeze Spanish rice with ground beef?

Yes, this recipe freezes well. Portion it into freezer safe bags or containers and freeze for up to 3 months. Thaw overnight in the fridge and reheat in a skillet or microwave. The rice may be slightly softer after freezing, but the flavor stays great.

6. What sides go well with this dish?

This dish is a meal on its own, but it pairs nicely with a simple side salad, steamed vegetables, or black beans. You can also serve it with tortilla chips and salsa for a casual dinner. For a complete Tex Mex spread, add sour cream, guacamole, and shredded cheese on top.

Similar Posts